What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cucumber raita sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cucumber Raita Sauce
Cucumber Raita Recipe
Cucumber Raita | Indian Yogurt Dip
Cucumber Raita
Cucumber Raita
Cucumber Raita
Easy Cucumber Raita
Raita (Indian Yogurt and Cucumber Condiment)
What is the difference between tzatziki and cucumber raita?
What’s the difference between Raita and Tzatziki? Indian Raita and Greek Tzatziki are actually pretty similar, however, while Raita is made with plain yogurt, tzatziki is made with thicker Greek yogurt. That means Raita is thinner while tzatziki has a thicker consistency.
What is raita sauce made of?
That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.
How do you make raita sauce?
Ingredients
- 250g Greek yogurt.
- 1 garlic clove.
- thumb-sized piece ginger , finely grated.
- ½ small pack coriander , chopped.
- 0.25 small pack mint , leaves chopped.
- juice 0.5 lime.
- ½ tsp garam masala , plus a little extra to serve.
- ¼ cucumber , grated and lightly squeezed.
How do you make a cucumber raita?
How to Make Cucumber Raita
- ▢ Whisk chilled yogurt in a large mixing bowl.
- Add chopped cucumber, green chilies, coriander leaves, mint leaves and salt. …
- Taste test and add more salt if needed. …
- Serve cucumber raita as a side in an Indian meal. …
- Cucumber raita is best served fresh but can be chilled for a few hours.
How do you make cucumber yogurt sauce?
Directions
- Using a melon baller or small spoon, scoop out the seedy center of the cucumber. Coarsely shred the cucumber. Squeeze the excess liquid from the shredded cucumber without mashing it.
- In a small bowl, using the back of a spoon, mash the garlic with the salt to a paste. Stir in the yogurt, olive oil and mint.
Is tzatziki sauce and cucumber sauce the same thing?
Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
What spices are in raita?
Popular ground spices and herbs for raita are spicy chili powder, toasted cumin seeds or roasted cumin powder, chaat masala, mustard seeds, chopped coriander or cilantro, and mint.
What does raita taste like?
Any raita perks up your meal and has a cooling effect on the palate. It is has a lightly sour taste of the yogurt and some freshness from the veggies and herbs. Thus it pairs excellently with fiery or spicy gravies or curries.
Is raita good for health?
Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Losing weight is not an easy task. It requires a lot of efforts in terms of eating healthy, and also engaging in various physical activities.
How do you make Indian yogurt sauce?
Ingredients
- ¾ cup whole milk plain yogurt ( or sub coconut yogurt)
- ½ cup finely diced or grated cucumber (removed seeds first)
- 1 tablespoon finely chopped red onion (optional, sub chives or green onion)
- 2 teaspoons lemon or lime juice, more to taste.
- 1 tablespoon olive oil.
Can you use Greek yogurt to make raita?
A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.
How do you make Indian dipping sauce?
This is going to take you literally 2 minutes to make this Raita Dip. To 1 Cup of Yogurt, add 2 -3 Tsp of Store-bought mint sauce, 1/4 tsp Cumin Powder, 1/4 Tsp Garam Masala, Salt to taste, 1/4 Tsp Caster Sugar, Lemon or Lime Juice, and 1/4 Tsp Chilli Powder.