15 Cuban Mojo Recipe For Pork

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cuban mojo recipe for pork that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cuban Mojo Recipe For Pork

Cuban-Style Roast Pork Shoulder With Mojo Recipe

8 hr 30 min

Boneless pork shoulder, black beans, mojo, lime, olive oil

4.98

Serious Eats

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

3 hr 15 min

Kg pork shoulder, orange juice, olive oil, orange zest, lime juice

4.856

RecipeTin Eats

Slow Cooker Cuban Mojo Pork

6 hr 10 min

Pork shoulder, orange juice, olive oil, lime juice, garlic

4.932

Lemon Blossoms

Slow Cooker Cuban Mojo Pork

8 hr 5 min

Pound pork shoulder, orange juice, red pepper flakes, lime juice, garlic

5.049

Dinner, then Dessert

Mojo Pork a.k.a. Cuban Roast Pork

8 hr 10 min

Pork shoulder, orange juice concentrate, red pepper flakes, lime juice, sea salt

5.05

Foodie With Family

Mojo Marinated Pork

3 hr 25 min

Pork shoulder, dipping sauce, fresh orange juice, orange juice, brown sugar

4.025

Food Network

Cuban Mojo Criollo (Mojo Marinade Recipe)

10 min

Sour orange juice, olive oil, garlic, black pepper

4.1157

A Sassy Spoon

Crock Pot Mojo Pork with Cuban-Style Black Beans

Boneless pork butt, black beans, red wine vinegar, orange juice, chicken broth

5.017

Iowa Girl Eats

Slow Cooker Mojo Pork

13 hr 25 min

Pork butt roast, orange juice, olive oil, lime juice, oranges

5.06

Allrecipes

Mojo Sauce

Orange, olive oil, garlic, cilantro, sugar

4.725

Bon Appetit

Cuban Mojo Marinated Pork

Lbs pork roast, fresh orange juice, cuban mojo, olive oil, lime juice

No reviews

Piquant Post

MOJO CUBAN ROAST PORK (LECHON ASADO)

4 hr 20 min

Boston butt, liquid smoke, fresh orange juice, mint, olive oil

No reviews

Carlsbad Cravings

Cuban Style Mojo Pork (Low-Carb, Paleo,Whole30)

5 hr 10 min

Instant pot, pork shoulder, olive oil, chili powder

5.03

Fit Slow Cooker Queen

Mojo Marinade

5 min

Orange juice, olive oil, orange zest, lime juice, garlic

5.035

Key To My Lime

Cuban Mojo Marinated Pork

4 hr 20 min

Boneless pork butt, fresh orange juice, zesty lime vinaigrette, grain white rice, perrins worcestershire sauce

No reviews

My Food and Family

12 Related Question Answers About Cuban Mojo Recipe For Pork

What is mojo sauce made of?

In Cuban cooking, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used to marinate roast pork or as a dip for plantain chips and fried cassava (yuca frita)[1].

What do you use mojo for?

The most popular used for mojo criollo is as a marinade for pork, steak, and chicken. The sauce has been celebrated as a popular for pork and is the namesake of Mojo chicken. Even seafood is an option, with shrimp and salmon as standout choices.

Can you marinate pork shoulder overnight?

Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.

What wine goes with Cuban pork?

Spanish roses are ideal with the Cuban-Caribbean staple of pork. Served slightly chilled, rosado wines from Marques de Caceres ($6) provide just the right combination of fruit and structure to complement the lightly sweet flavor of roast suckling pig and the strong garlic taste of masas de puerco fritas.

What is mad mojo sauce?

This lively citrus blend gives an authentic Cuban twist to pork, seafood, chicken and rice & beans! For a tangy marinade, add 2 Tbsp. to 1/2 cup orange juice and 1/4 cup of both lime juice and olive oil. This lively citrus blend gives an authentic Cuban twist to pork, seafood, chicken and rice & beans!

What flavor is mojo?

Mojo marinade tastes bright, fresh and tangy, zesty, citrusy, garlicky, peppery and slightly sour. You should be able to taste the garlic, pepper and slightly sour notes as they harmoniously blend with the aromatics.

How do you eat mojo?

WHAT TO DO WITH YOUR MOJO

1. Drizzle it on as a sauce. It works wonderfully as a finishing sauce on grilled meats and vegetables, roasted potatoes, or even eggs.
2. Marinate for extra flavor. …
3. Get dippy with it. …
4. Spread it on your sandwich. …
5. Use it as a salad dressing.

How long is mojo good for?

Pour the mixture into a wide-mouth storage container and refrigerate it until you’re ready to enjoy some deliciousness. This mojo will keep for up to three months in the refrigerator as long as there’s enough oil to keep the garlic covered.

Does mojo marinade need to be refrigerated?

Make sure to store your Mojo in a very tight sealed jar or something similar so it doesn’t go to waste! It will be safe to consume and use if you keep it continuously refrigerated in a air tight container. Also, make sure to stir or shake the mojo marinade since some of the contents may have settled to the bottom.

Can you put a rub on pork overnight?

We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. It saves time and doesn’t do any harm (save for the exception we’ve listed below).

How do you tenderize pork shoulder?

A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.

How many days can I marinate a pork shoulder?

As a rule, pork is a denser meat than chicken or seafood, so it can hold up to long marinating periods. You can usually leave pork in a marinade for 3 to 4 days without any issues.