What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 crustless spinach mushroom quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Crustless Spinach Mushroom Quiche Recipe
Why is my spinach quiche watery?
The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.
What is the difference between a crustless quiche and a frittata?
The crust: A quiche contains a crust, while a frittata does not. A pastry crust—similar to a standard pie crust— holds the quiche’s filling. A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet.
What goes well with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- French bread.
- Steamed veggies.
- Fruit salad.
Can I freeze crustless quiche?
Freeze Crustless Quiche
When cool, wrap the crustless quiche tightly in plastic wrap and aluminum foil. With a permanent maker write on the foil the contents and the date made. Quiche can be frozen up to 3 months. Crustless quiche freezes very well.
How do you keep a crustless quiche from getting soggy?
Reheat Quiche with Aluminum Foil
If your watery filling led to a soggy crust, crisp the quiche back up by putting it into the oven on the bottom rack. Cover the filling with aluminum foil to prevent it from overbaking.
What is the secret to making good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Can you use sour cream instead of heavy cream in quiche?
One slice of quiche, while delicious, will pack a heavy caloric punch. But it’s possible to make quiche without heavy cream — you could try a sour cream substitute for the cream, although keep in mind that sour cream also is high in calories, at 455 per cup, and contains almost 45 grams of fat per cup as per the USDA.
What are the ingredients of quiche?
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.
Can almond milk be substituted for milk in quiche?
You absolutely can use almond milk in a quiche. In fact, many vegan or dairy-free recipes call for almond milk. As shown above in more detail, you can use any non-dairy milk in a quiche. Each one gives something a little different to the dish.
Can I use fresh spinach instead of frozen in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
What side dish goes good with quiche?
What to Serve with Quiche: 37 Best Sides
- Roasted mini potatoes. Crispy, golden brown potatoes are always a popular side dish. …
- Green salad. There’s nothing easier than a simple green salad. …
- Fruit salad. …
- Homemade Turkey Breakfast Sausage. …
- Banana Blueberry Muffins. …
- Caesar cocktail. …
- Asparagus. …
- Sweet potato hash:
What goes good on quiche?
Citrus flavors go well with quiche because the tanginess balances out the richness of the pie. Fruit juices such as tomato, orange, or lemon are all fantastic options. Also, smoothies such as banana, mango, and pineapple also make an excellent combo.