15 Crustless Spinach Cheese Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crustless spinach cheese quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crustless Spinach Cheese Quiche Recipe

Crustless Spinach Quiche

50 min

Muenster cheese, eggs, chopped spinach, black pepper, vegetable oil

4.73.3K

Allrecipes

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.036

thestayathomechef.com

Easy Crustless Spinach Quiche Recipe

1 hr

Spinach, olive oil, eggs, garlic, shredded cheese

4.977

She Loves Biscotti

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Crustless Spinach Quiche Recipe

1 hr 5 min

Bacon, low fat, egg white, fresh spinach, eggs

4.259

The Spruce Eats

Crustless Spinach and Cheese Quiche

26 min

Sharp cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil

5.03

2 Sisters Recipes

Crustless Spinach Quiche Recipe

35 min

Cheddar cheese, fresh spinach, olive oil, eggs, sweet onion

5.037

Tasting Table

Crustless Spinach Quiche recipe

1 hr 5 min

Bacon, white cheddar, dijon mustard, frozen spinach, heavy cream

5.06

No Spoon Necessary

Crustless Spinach Quiche

1 hr

Red pepper, baby spinach, olive oil, eggs, parmigiano reggiano

5.01

Food & Wine Magazine

Crustless Quiche with Spinach

45 min

Cottage cheese, roasted red pepper, frozen spinach, parmesan cheese, eggs

4.65

A Couple Cooks

Spinach Crustless Quiche

1 hr 15 min

Mozzarella cheese, olive oil, eggs, chopped spinach

4.76

Crazy for Crust

Spinach Quiche

1 hr

Heavy cream, monterey jack cheese, fresh spinach, eggs, garlic

5.01

Chef Savvy

Crustless Spinach Quiche

1 hr

Sour cream, parmesan cheese, butter, eggs, garlic powder

5.0198

Healthy Recipes Blog

Crustless Spinach Quiche

1 hr 15 min

Boneless ham steak, gruyere cheese, heavy cream, olive oil, eggs

4.811

The Forked Spoon

Crustless Spinach Quiche

20 min

Spinach, swiss cheese, portabella mushrooms, egg whites, olive oil

4.915

Simple Joy

12 Related Question Answers About Crustless Spinach Cheese Quiche Recipe

Why is my crustless quiche soggy?

If you put a quiche on the top rack, then the bottom will not get enough heat and you will have a watery, soggy crust. If you put it on the bottom rack, then the filling will not set properly. The best place to bake a quiche is on the middle rack.

What’s the difference between a frittata and a crustless quiche?

A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet. The filling: A quiche is a custard tart, but a frittata contains less dairy. The filling in a quiche follows the ratio of one large egg to one-half cup of dairy.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Should you Prebake a quiche crust?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Why does my quiche come out watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Is a crustless quiche an omelette?

A quiche is a savory custard baked in a pastry crust, or as in a potato crust. Unlike omelettes and frittatas, which don’t necessarily contain a dairy component in the egg mixture, quiche gets its wonderful richness from the addition of whole milk, half and half or even some cream.

What’s the difference between quiche and quiche Lorraine?

Traditionally quiche lorraine uses heavy cream, bacon, swiss, guyere or emmentalle cheese, which are classic French or German ingredients. Where as regular quiche has other variations of meats like ham, sausage and different types of cheese (cheddar, goat, parmesan, jack, etc…).

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

What temperature do I bake a quiche?

Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.

How do you substitute fresh spinach for frozen spinach?

Frozen Spinach

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.