15 Crustless Fresh Spinach Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crustless fresh spinach quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crustless Fresh Spinach Quiche Recipe

Crustless Spinach Quiche

50 min

Muenster cheese, eggs, chopped spinach, black pepper, vegetable oil

4.73.3K

Allrecipes

Crustless Spinach Quiche Recipe

35 min

Cheddar cheese, fresh spinach, olive oil, eggs, sweet onion

5.036

Tasting Table

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.036

thestayathomechef.com

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Crustless Spinach Quiche recipe

1 hr 5 min

Bacon, white cheddar, dijon mustard, frozen spinach, heavy cream

5.06

No Spoon Necessary

Crustless Spinach Quiche

20 min

Spinach, swiss cheese, portabella mushrooms, egg whites, olive oil

4.915

Simple Joy

Crustless Spinach Quiche

1 hr

Red pepper, baby spinach, olive oil, eggs, parmigiano reggiano

5.01

Food & Wine Magazine

Crustless Spinach Quiche Recipe

1 hr 5 min

Bacon, low fat, egg white, fresh spinach, eggs

4.259

The Spruce Eats

Crustless Spinach Quiche

1 hr

Sun dried tomatoes, heavy cream, red bell pepper, mozzarella cheese, parmesan cheese

4.526

Jessica Gavin

Crustless Spinach Quiche (Gluten-Free, Dairy-Free)

45 min

Almond milk, frozen spinach, eggs, sunflower oil, red chili

5.04

Dish by Dish

Crustless Spinach Quiche

1 hr

Sour cream, parmesan cheese, butter, eggs, garlic powder

5.0194

Healthy Recipes Blog

Spinach Quiche

1 hr

Heavy cream, monterey jack cheese, fresh spinach, eggs, garlic

5.01

Chef Savvy

Spinach Crustless Quiche

1 hr 15 min

Mozzarella cheese, olive oil, eggs, chopped spinach

4.76

Crazy for Crust

Crustless Spinach Quiche

1 hr

Sour cream, feta cheese, mozzarella cheese, shaved parmesan cheese, smoked paprika

4.036

Life, Love, and Good Food

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min

Feta cheese, mushrooms, eggs, garlic, chopped spinach

4.8206

Budget Bytes

12 Related Question Answers About Crustless Fresh Spinach Quiche Recipe

Should you wilt spinach before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my crustless quiche soggy?

Believe it or not, oven placement does matter when baking your quiche. Ideally, you want to bake your quiche on a rack set in the middle of your oven. If you put a quiche on the top rack, then the bottom will not get enough heat and you will have a watery, soggy crust.

Is a frittata the same as a crustless quiche?

A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet. 2. The filling: A quiche is a custard tart, but a frittata contains less dairy. The filling in a quiche follows the ratio of one large egg to one-half cup of dairy.

Can I use fresh spinach in place of frozen in a recipe?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

Can you use fresh spinach in a recipe that calls for frozen?

Add fresh spinach leaves and cook for 3-4 minutes. (If using water instead of oil, no need to heat the water first.) Drain extra water/oil from the spinach using a colander. You’ll be left with about 1 and 1/2 cups of cooked down spinach, which you can substitute for a 10-ounce package of frozen spinach in a recipe.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

What is the difference between quiche Lorraine and quiche Florentine?

Quiche Florentine is a vegetarian dish, featuring a filling of spinach and cheese. Quiche Lorraine, on the other hand, typically includes lardons (or bacon) in its filling. Of course, there are many more other types of quiche as well!

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Should you Prebake a quiche crust?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.