15 Crusted Pork Tenderloin Recipes Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crusted pork tenderloin recipes oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crusted Pork Tenderloin Recipes Oven

Panko Crusted Pork Tenderloin with Dijon Cream Sauce

Panko Crusted Pork Tenderloin with Dijon Cream Sauce

2 hr 8 min
Pound pork tenderloin, brown sugar, cream, dijon mustard, buttermilk
5.06
Simply Recipes
Herb-Crusted Pork Loin

Herb-Crusted Pork Loin

1 hr 10 min
Pork loin roast, bread crumbs, dijon mustard, lime, ginger
4.4127
Food Network
Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

40 min
Pork tenderloin, dijon mustard, olive oil, italian seasoning, garlic
4.375
Whatsinthepan
Oven Baked Crusted Pork Loin

Oven Baked Crusted Pork Loin

30 min
Pork loin, olive oil, egg, all purpose flour, panko breadcrumbs
No reviews
Panlasang Pinoy
Roast Pork Loin with Crumb Crust

Roast Pork Loin with Crumb Crust

1 hr 35 min
Pork loin roast, bread crumbs, olive oil, garlic
5.07
Betty Crocker
Herb Breaded Pork Tenderloin

Herb Breaded Pork Tenderloin

40 min
Pork tenderloin, italian bread crumbs, mustard, eggs, flour
No reviews
Meyer Natural
Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin

38 min
Pound pork tenderloin, soy sauce, dijon mustard, olive oil, fresh rosemary
5.017
Spend with Pennies
Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce

Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce

55 min
White wine, dijon mustard, whole grain mustard, heavy cream, lbs pork tenderloins
5.07
The Modern Proper
Spice-Crusted Roast Pork Tenderloin

Spice-Crusted Roast Pork Tenderloin

Low fat, dijon mustard, sesame seeds, pork tenderloins, olive oil
4.513
Fine Cooking
Sage-and-Garlic-Crusted Pork Tenderloin

Sage-and-Garlic-Crusted Pork Tenderloin

40 min
Pork tenderloin, olive oil, fresh sage, vegetable oil
3.3193
Martha Stewart
Garlic and Herb-Crusted Pork Loin Roast

Garlic and Herb-Crusted Pork Loin Roast

6 hr 15 min
Rib roast, olive oil, garlic, fresh herbs, black pepper
4.2108
The Spruce Eats
Herb Crusted Roast Loin of Pork

Herb Crusted Roast Loin of Pork

1 hr 55 min
Pork loin roast, dijon mustard, rosemary, worcestershire sauce, garlic
4.482
Rock Recipes
Panko Crusted Pork Tenderloin with Rosemary

Panko Crusted Pork Tenderloin with Rosemary

45 min
Pork tenderloin, bread crumbs, dijon mustard, olive oil, garlic
5.01
Leite’s Culinaria
Herb-Crusted Pork Roast

Herb-Crusted Pork Roast

1 hr 55 min
Pork loin roast, white wine, bread crumbs, lemon herb seasoning, dijon mustard
4.52
Taste of Home
Herb Crusted Pork Loin

Herb Crusted Pork Loin

1 hr 5 min
Pork loin roast, olive oil, black pepper, dried rosemary
No reviews
Dinner, then Dessert

How long do you cook pork tenderloin in the oven at 350?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.

What temperature should pork tenderloin be cooked at in the oven?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

How do you cook a pork tenderloin without drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Do you cover a pork loin when roasting in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Do you cover a pork tenderloin in the oven?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

Should I wrap my pork tenderloin in foil?

Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

How long do I cook a pork tenderloin at 375?

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).

Should I sear pork tenderloin before roasting?

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. Sear all sides until they are golden brown. It’s okay if the pork is still raw in the middle.

Should pork tenderloin be cooked fast or slow?

If you’re wondering what the best way to cook pork tenderloin is, well, there are a few. This is a cut of meat you do not want to cook over low heat for a long time, like in a slow cooker or Dutch oven. Rather, high cooking temps and short cooking times work best, like oven-roasting or grilling.

How do you make a dry pork loin moist?

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What temperature should you cook a pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

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