15 Crockpot Recipes With Shrimp And Sausage

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crockpot recipes with shrimp and sausage that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crockpot Recipes With Shrimp And Sausage

Crockpot Cajun Smothered Potatoes with Sausage and Shrimp

Smoked sausage, crab boil, herbes de provence, chicken broth, bell pepper

5.01

Coop Can Cook –

Slow Cooker Shrimp Boil

5 hr 20 min

Cocktail sauce, red potatoes, old bay seasoning, smoked andouille sausage, beer

4.821

Damn Delicious

Crock Pot Shrimp Sausage Jambalaya

4 hr 10 min

Style andouille sausage, grain white rice, chicken broth, green bell pepper, cool

5.02

Flour On my Face

Slow Cooker Jambalaya

20 min

Smoked sausage, boneless chicken breasts, grain white rice, green bell pepper, diced tomatoes

5.012

Simply Recipes

Slow Cooker Shrimp & Sausage Jambalaya

8 hr 30 min

Smoked sausage, green bell pepper, red bell pepper, red pepper sauce, cooked rice

4.011

Food.com

Slow Cooker Sausage and Shrimp Gumbo

6 hr 20 min

Andouille sausage, shrimp, hot sauce, chicken broth, bell pepper

4.434

Let’s Dish Recipes

Slow Cooker Jambalaya

3 hr 10 min

Andouille sausage links, shrimp, chicken breasts, chicken broth, tomato paste

4.684

The Recipe Critic

Slow Cooker Shrimp and Sausage Dinner

4 hr 5 min

Smoked sausage, red potatoes, shrimp, corn, lemon

No reviews

Slow Cooker Kitchen

Slow Cooker Sausage & Shrimp Gumbo

4 hr 40 min

Smoked sausage, ribs, chicken broth, green bell pepper, diced tomatoes

5.01

Dash of Sanity

Slow Cooker Sausage and Potatoes With Shrimp

4 hr 15 min

Chicken soup, beef sausage, better than bouillon, tony chachere’s, butter

5.03

One Happy Housewife

Crock Pot Chicken, Sausage, and Shrimp Gumbo

9 hr 57 min

Boneless chicken thighs, smoked sausage, gumbo, grain white rice, frozen okra

4.494

The Spruce Eats

Colleen’s Slow Cooker Jambalaya

8 hr 20 min

Boneless chicken breast, andouille sausage, chicken broth, green bell pepper, frozen cooked shrimp

4.52.9K

Allrecipes

How To Make the Best Shrimp Boil in the Slow Cooker

5 hr 15 min

Old bay seasoning, kielbasa sausage, hot sauce, lemon, raw shrimp

4.54

The Kitchn

Crock Pot Shrimp Boil

4 hr 55 min

Old bay, shrimp, potatoes, corn, lemon

No reviews

The Typical Mom

Slow Cooker Chicken, Sausage, And Shrimp Jambalaya

6 hr 20 min

Smoked sausage, white wine, boneless chicken breasts, chicken broth, green bell pepper

5.010

CDKitchen

12 Related Question Answers About Crockpot Recipes With Shrimp And Sausage

Can you put sausages in slow cooker raw?

Can I put raw sausages in a slow cooker? Yes, you sure can! Do I have to brown sausages before putting them in the slow cooker?

How long do you cook raw shrimp?

Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish.

Can you cook sausage patties in a crockpot?

Place pre-cooked sausage links in the bottom of the slow cooker. Put the lid securely in place. Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours.

Do Crockpots boil?

You can boil water in a crock pot, but it will take about 2 hours or longer on the High setting. The exact time will vary depending on the amount of water and model of slow cooker. In addition, the water inside a crock pot will likely stabilize at a simmering boil and may never reach a full rolling boil.

Do you need to pre cook sausages for slow cooker?

The slow-cooker will poach your sausages very effectively if you add them without this step, but the end result will be fattier. For the best of both worlds, poach your sausages, then brown them briefly in a very hot pan for maximum flavor.

Can I put frozen sausages in slow cooker?

Can You Cook Frozen Sausages in Slow Cooker. If you are like me, you don’t plan ahead very well and are pulling ingredients out of the freezer when it is time to start cooking. Don’t worry, you can cook frozen sausages in the slow cooker, just plan on it taking an extra hour or so to cook.

What is the best way to season shrimp?

For the Shrimp Seasoning:

1. 1 teaspoon garlic powder.
2. 1 teaspoon kosher salt.
3. 1 teaspoon Italian seasoning.
4. 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

Can I cook frozen shrimp without thawing?

Cooking Frozen Shrimp (Step-by-Step Instructions)

Did you know that you can cook frozen shrimp straight out of the freezer with no thawing necessary? Once you learn some simple tips, you’ll get juicy and delicious shrimp every time.

How do you know when shrimp is done?

This is the trick: You want to keep an eye on the crevice in the back of the shrimp where the vein was removed. Stay locked onto the thickest part of the shrimp (the opposite end as the tail), and when the flesh at the base of that crevice turns from translucent to opaque, the shrimp is done. It’s cooked through.

How long to cook pre cooked sausage in the crockpot?

Pre-Cooked Sausage

1. Place pre-cooked sausage links in the bottom of the slow cooker. …
2. Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours.
3. Use tongs to remove the sausages.

Can I keep sausages warm in a slow cooker?

Turn the knob to the “keep warm” setting. Do not choose the “low” or “high” settings as these will cook your sausages even more and dry them out.

How long do sausages take to cook?

Bake them for 15–20 minutes for smaller sausages or 30–40 minutes for larger ones, turning them halfway through to help them brown evenly and cook thoroughly. If you find that your sausages dry out too easily in the oven, try boiling them beforehand. This can help them stay juicy on the inside after cooking.