15 Crockpot Potato Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crockpot potato soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crockpot Potato Soup Recipes

Creamy Potato Soup

5 hr 10 min

Frozen hash brown, cream cheese, chicken soup, chicken broth, green onions

4.51.4K

The Girl Who Ate Everything

Slow Cooker Potato Soup

4 hr 20 min

Sour cream, evaporated milk, bacon grease, yukon gold potatoes, sharp cheddar cheese

4.8252

Gimme Some Oven

Crockpot Potato Soup

4 hr 15 min

Sour cream, yukon gold, sharp cheddar cheese, chicken broth, garlic

5.02

Kristine’s Kitchen

Paula Deen’s Crockpot Potato Soup

6 hr 10 min

Frozen hash brown, cream cheese, chicken soup, chicken broth, green onion

4.7114

Insanely Good Recipes

Slow Cooker Loaded Potato Soup Recipe by Tasty

Sour cream, bacon, potato, chicken broth, heavy cream

5.02.6K

Tasty

Crockpot Potato Soup

6 hr 15 min

Yukon gold potatoes, garlic, whole milk, vegetable stock

No reviews

A Southern Soul

Crockpot Potato Soup

8 hr 15 min

Cream cheese, sour cream, bacon, sharp cheddar cheese, chicken broth

5.0101

The Salty Marshmallow

Crockpot Potato Soup

3 hr 10 min

Sour cream, yukon gold, cheddar cheese, butter, garlic

4.84

Food with Feeling

Crockpot Potato Soup

4 hr 45 min

Cream cheese, chicken soup, sour cream, chicken broth, russet potatoes

5.01

The Seasoned Mom

Crockpot Potato Soup

8 hr

Plain greek yogurt, evaporated milk, yukon gold potatoes, sharp cheddar cheese, chicken broth

5.034

Well Plated by Erin

Slow Cooker Potato Soup

5 hr 15 min

Brown rice flour, yukon gold potatoes, heavy cream, rosemary, garlic

4.89

Barefeet In The Kitchen

The Best Crock Pot Potato Soup

8 hr 15 min

Cheddar cheese, chicken broth, garlic, celery, pounds potatoes

4.948

The Country Cook

Slow Cooker Creamy Potato Soup

7 hr

Evaporated milk, bacon, potatoes, dried dill weed, condensed chicken broth

4.4732

Allrecipes

Crock-Pot Potato Soup

3 hr 45 min

Sour cream, bacon, yukon gold potatoes, chicken broth, heavy cream

4.05

Delish.com

CrockPot Potato Soup

5 hr 15 min

Red potatoes, sour cream, bacon, cheddar cheese, chicken broth

4.848

Spend with Pennies

12 Related Question Answers About Crockpot Potato Soup Recipes

What potatoes are best for soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

How do you thicken up potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

Can you freeze potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.

How long do raw potatoes take in slow cooker?

How do you make slow cooker potatoes?

1. Wash and trim the potatoes. …
2. Place the potatoes in the crock of a slow cooker. …
3. Toss the potatoes with olive oil, garlic, salt, and pepper.
4. Cover and cook on high for 1 ½ to 2 hours or on low for 3 to 4 hours.
5. Stir the potatoes and garnish with chopped fresh parsley, if desired.

Should potatoes be peeled for soup?

All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.

Should I boil potatoes before adding to soup?

Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.

Why isn’t my potato soup creamy?

If you’re making your own potato soup, though, sometimes you might get the broth too thin. Luckily, there are a lot of different ways you can thicken a potato soup. If you need to add a lot of body to the soup, try adding a starch to thicken it, or stir in something creamy if you only need to thicken it a little!

Why is my potato soup watery?

If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes.

How do you fix bland potato soup?

I would use a hard cheese like Parmigiano or Romano. Now just season to taste. With a simple soup like potato, I would stick to salt and pepper only.

1. Cooked, chopped bacon.
2. Corn.
3. Shredded cheddar (or similarly medium strong cheese)
4. Cabbage or broccoli.

How long will potato soup last in the refrigerator?

Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.

What goes with potato soup?

What to Serve with Potato Soup

• Roast Beef Sandwich. Bread and soup are such a classic pair. …
• Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
• Chicken Legs. …
• Garlic Bread. …
• Dinner Rolls. …
• German Pretzels. …
• Biscuits. …
• Spinach Salad with Hot Bacon Dressing.

How do you reheat frozen potato soup?

If you have even less time to get dinner served, you can reheat it from frozen. Simply pour it into a large pot and warm it up slowly, over low heat, stirring constantly. You can put it in the microwave, but it is not recommended if you have any chunks left in your soup, as they will go mushy.