What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 croatian cevapi recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Croatian Cevapi Recipe
Cevapi or Cevapcici Recipe – Croatian Food
Croatian Cevapi
Cevapcici Balkan Sausage
Cevapi (Grilled Serbian Sausages)
Bosnian Ćevapi Recipe
Cevapcici (Croatian spiced sausages)
Cevapcici (+ Ajvar) Recipe
Croatian Cevapi
Ćevapi
Spicy Minced Meat Rolls Cevapcici
What are Cevapi made of?
The ćevapi are made with a combination of beef, veal, mutton, and lamb, with the addition of salt, pepper, and a bit of baking soda. When grilled, the meat is often brushed with a clear broth that was prepared with beef bones and mutton. Tuzlanski ćevapi comes from Tuzla.
What can I make with Cevapi?
In most cases, Cevapi is done together with potatoes or “kajmak” – a type of Serbian cream cheese.
- In almost every “cevabdzinica” (a place where Cevapi are sold in the Balkans), Cevapi is served with a side dish. …
- As we said, “kajmak” and potatoes are the most popular ones, but others are also.
Is Cevapi a Bosnian?
Ćevapi can be found in almost any part of Bosnia-Herzegovina, and it is an indigenous work of Bosnians.
How do you make ćevapčići?
Cevapi Recipe
- 1 pound of ground beef chuck.
- 1/2 pound of ground pork.
- 1/2 pound of ground lamb.
- 1 chopped garlic clove.
- Half a cup of finely chopped onions.
- Season with salt to taste.
- Optionally: garnish with finely chopped onions.
Is ćevapi an Albanian?
Nowadays, this recipe is considered a National dish in Bosnia and Herzegovina, Romania, and Serbia. What is this? The Cevapi recipe it is also traditional in several other countries, like North Macedonia, Croatia, Montenegro, Albania, Kosovo, Slovenia, Bulgaria, Austria, and North-East Italy.
Does ćevapi have pork?
Once they are formed, ćevapi are grilled. Bulgarian ḱebapi (ќебапи) are made of both pork and beef. A serving usually consists of 5-10 pieces, served with white bread, minced red pepper, salt and onions.
How do you serve Cevapi?
In some areas cevapi are served over potato wedges or fries, but the most popular way to eat cevapi is as a street food. To make the sausages easy to eat, sausages are served stuffed into local flatbread, called lepinja, and garnished with sliced onions and a sweet red pepper sauce, called ajvar, or sour cream.
How do you cook Cevapi in a pan?
Set a large grill pan or frying pan on medium heat and drizzle in the olive oil. Once heated, cook the sausages in batches (don’t overfill the pan). Let them cook a few minutes each side, until they’re browned. Chop one in half to check if they’re cooked in the middle.
Is Cevapi halal?
Cevapi HALAL / Frozen Meat Sausage Halal 1.6lbs/726g (Brother And Sister)
What is a Balkan kebab?
These two Croatian specialties, Cevapi, a spicy sausage, and Raznjici, beef kebabs, are typical Balkan ways of cooking meat. Both are delicious, homely fare traditionally served as part of a picnic menu in summer, and eaten in home-style restaurants year round.
What kind of food is Balkan?
Balkan cuisine is characterised by very diverse, strong and spicy food. Pickled vegetables and small hot peppers are common ingredients, with peppers appearing in ajvar spread. Feta cheese is also a popular ingredient.
How do you cook ćevapi on the BBQ?
Clean and oil the grilling grate. Grill sausages over medium-high direct heat until well browned on all sides and just cooked through, about 8 minutes total. Remove to a serving tray or plates, let rest for 5 minutes, then serve immediately.