15 Crispy Slow Cooker Pork Carnitas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crispy slow cooker pork carnitas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crispy Slow Cooker Pork Carnitas

Crispy Slow Cooker Carnitas

6 hr 10 min

Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock

4.982

Gimme Some Oven

Crispy Slow Cooker Carnitas

8 hr 5 min

Lbs pork shoulder, orange, lime, cayenne pepper, chicken stock

5.011

The Modern Proper

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

10 hr 10 min

Boneless pork butt, orange juice, mexican coke, garlic, bay leaves

5.0113

Cafe Delites

Slow Cooker Beer Braised Pork Carnitas

4 hr 10 min

Pork shoulder, orange juice, queso fresco, chicken broth, flour tortillas

5.013

Midwest Foodie

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0842

RecipeTin Eats

Crispy Slow Cooker Carnitas

8 hr 20 min

Pork shoulder roast, corn, chicken broth, lime juice, garlic

5.06

Baking Mischief

Slow-Cooker Pork Carnitas

10 hr 10 min

Pound pork roast, orange juice, olive oil, garlic, black pepper

4.813

Barefeet In The Kitchen

Crispy Slow Cooker Carnitas

8 hr 30 min

Boneless pork shoulder, orange, avocado oil, cinnamon, cayenne pepper

5.067

Healthy Recipes Blog

Slow Cooker Carnitas

7 hr 10 min

Pork shoulder, smoked paprika, green chiles, oranges, garlic

5.04

Little Sunny Kitchen

Crispy Slow Cooker Pork Carnitas

8 hr 5 min

Pork butt, orange juice, brown sugar, lime juice, chili powder

5.04

Easy Weeknight Recipes

Slow Cooker Crispy Carnitas

6 hr 13 min

Lbs pork shoulder, apple cider vinegar, orange, chicken broth, oranges

5.05

Sweet Tea + Thyme

Crispy Crockpot Pork Carnitas

10 hr 17 min

Pork shoulder, orange juice, lime, garlic, cilantro

No reviews

Thriving Gluten Free –

BEST Crispy Slow Cooker Carnitas Recipe

4 hr 10 min

Pork shoulder, orange juice, lime juice, garlic, chili powder

5.01

Key To My Lime

Crispy Crockpot Carnitas (Mexican Pulled Pork)

8 hr 5 min

Pound pork shoulder, brown sugar, orange, lime, smoked paprika

5.012

JZ Eats

Slow Cooker Carnitas

5 hr 16 min

Boston butt, brown rice, orange juice, queso fresco, lime juice

5.01

Well Plated by Erin

15 Related Question Answers About Crispy Slow Cooker Pork Carnitas

How do you make crispy carnitas?

Instructions

1. Rinse and pat dry pork with a paper towel.
2. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
3. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).

How do I make pulled pork crisp?

Trim of excess fat from pork shoulder and cut into 4 to 5-inch chunks. Season pork chunks with salt, pepper and spices. Preheat the oven to 325ºF. In batches, cook pork chunks in a single layer until very well-browned, turning them as little as possible so they get nice and dark before flipping them around.

Can you overcook pork in slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Should you sear pork shoulder before slow cooking?

Then, although it’s an extra step, I brown the shoulder roast before adding it to the slow cooker for those crispy bits that add flavor. The brown sugar caramelizes as it cooks, so watch the pork as it cooks so it doesn’t burn. Add the onion and garlic to the slow cooker and place the pork butt on top.

What does carnitas stand for?

What should I serve with pork carnitas?

To Serve Carnitas

Include bowls of shredded lettuce, chopped cilantro, sour cream, pico de gallo and shredded cheese. Pork carnitas are savory and filling, so look for side dishes that are fresh, light, and somewhat acidic or sweet.

What goes on top of carnitas?

What Toppings Go on Carnitas Tacos?

1. finely chopped raw white onion or red onion.
2. thinly sliced jalapeno.
3. shredded cabbage.
4. chopped fresh cilantro.
5. crumbled cotija or shredded jack cheese.
6. lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
7. Mexican crema or sour cream.
8. Guacamole.

Do you take skin off when making pulled pork?

Pork shoulder that’s due to be pulled should always be skinless to allow the flavours to permeate. You can ask your butcher to do this for you, but if you’re removing it yourself, don’t let the skin go to waste – roast it until crunchy and serve it on the side or as a snack.

What part of the pig is carnitas?

Can you make crackling after slow cooker?

You can then cook the whole joint in the oven to make it crispy and make crackling. Alternatively, you could slide the skin off when it’s finished in the slow cooker, and bake it to make cracking on its own.

Why is my pulled pork mushy?

By overcooking on the pit or by holding too hot for too long in a cooler you’ll get mushy AND dry bbq.

How long can you leave pork in a slow cooker?

The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be transferred into the refrigerator.

What happens if you don’t brown meat before slow cooking?

Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.

Can I put raw pork in a slow cooker?

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

Should I brown my pork before slow cooking?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.