15 Crispy Slow Cooker Carnitas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crispy slow cooker carnitas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

6 hr 10 min
Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock
4.982
Gimme Some Oven
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

8 hr 5 min
Lbs pork shoulder, orange, lime, cayenne pepper, chicken stock
5.011
The Modern Proper
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

Boneless pork shoulder, poblano peppers, ribs, brown sugar, sweet
4.915
Cafe Delites
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

8 hr 20 min
Pork shoulder roast, corn, chicken broth, lime juice, garlic
5.06
Baking Mischief
Slow Cooker Carnitas

Slow Cooker Carnitas

7 hr 10 min
Pork shoulder, smoked paprika, green chiles, oranges, garlic
5.04
Little Sunny Kitchen
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

8 hr 30 min
Boneless pork shoulder, orange, avocado oil, cinnamon, cayenne pepper
5.067
Healthy Recipes Blog
Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min
Lb pork shoulder, orange, jalapeno, olive oil, garlic
5.0842
RecipeTin Eats
Slow Cooker Beer Braised Pork Carnitas

Slow Cooker Beer Braised Pork Carnitas

4 hr 10 min
Pork shoulder, orange juice, queso fresco, chicken broth, flour tortillas
5.013
Midwest Foodie
BEST Crispy Slow Cooker Carnitas Recipe

BEST Crispy Slow Cooker Carnitas Recipe

4 hr 10 min
Pork shoulder, orange juice, lime juice, garlic, chili powder
5.01
Key To My Lime
Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

10 hr 10 min
Boneless pork butt, orange juice, mexican coke, garlic, bay leaves
5.0113
Cafe Delites
Slow-Cooker Pork Carnitas

Slow-Cooker Pork Carnitas

10 hr 10 min
Pound pork roast, orange juice, olive oil, garlic, black pepper
4.813
Barefeet In The Kitchen
Crispy Crockpot Pork Carnitas

Crispy Crockpot Pork Carnitas

10 hr 17 min
Pork shoulder, orange juice, lime, garlic, cilantro
No reviews
Thriving Gluten Free –
Easy Crispy Crock Pot Slow Cooker Carnitas Recipe

Easy Crispy Crock Pot Slow Cooker Carnitas Recipe

3 hr 40 min
Lb pork butt, sea salt
4.89
Wicked Spatula
Crispy Crockpot Carnitas (Mexican Pulled Pork)

Crispy Crockpot Carnitas (Mexican Pulled Pork)

8 hr 5 min
Pound pork shoulder, brown sugar, orange, lime, smoked paprika
5.012
JZ Eats
Slow Cooker Crispy Carnitas

Slow Cooker Crispy Carnitas

16 hr 30 min
Boneless pork roast, red cabbage slaw, taco, orange juice, dr
4.84
Real Housemoms

How do I make my carnitas crispy?

TO CRISP IN THE OVEN:

Broil for 5-10 minutes on high heat until the meat becomes golden browned and crispy on the edges.

Can you overcook carnitas in slow cooker?

Yes, you can overcook carnitas in a crockpot. If you planned on cooking meat for a really long time, like 18+ hours, you would likely end up with overcooked meat that separated into really fine strands. I prefer cooking these on LOW so that the timeframe where they’re cooked is more forgiving.

Can you overcook pork in slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

What kind of broth is used for carnitas?

Sprinkle seasoning on each side of the roast, and rub in. Next, add in mined garlic, orange juice, lime juice, chicken broth and bay leaf. Cover and cook on low for 8-10 hours.

How does Chipotle make their carnitas?

The carnitas at Chipotle is pork that is slow cooked with seasonings including juniper berries, thyme and bay leaves. After the meat is cooked, it is shredded then ready to go into any number of Mexican style dishes.

How do I cook a pork shoulder in the slow cooker?

Instructions

  1. Grease a 6 qt. …
  2. Place onions in bottom of cooker.
  3. Rub pork with seasoning blend and salt.
  4. Place on top of onions. …
  5. Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
  6. Remove from crockpot and shred meat. …
  7. Save some of the juice to spoon over pork when serving.

What can I substitute for orange juice in carnitas?

Citric acid

Orange juice is also in recipes for carnitas. The flavor of orange is barely detectable in the final dish so you can use citric acid effectively as a replacement.

Can I use pork picnic for carnitas?

From the top of the shoulder: Boston butt, pork butt, fresh pork butt, Boston shoulder, Boston butt roast, or shoulder roast. From the foreleg section of the shoulder: picnic or picnic shoulder.

What do you eat carnitas with?

What to Serve with Pork Carnitas?

  • 1 – Refried Beans.
  • 2 – Mexican Street Corn.
  • 3 – Mexican Rice.
  • 4 – Mexican Quinoa Salad.
  • 5 – Mexican Guacamole.
  • 6 – Mexican Cornbread.
  • 7 – Pico de Gallo.
  • 8 – Chopped Mexican Salad.

Can you make crackling after slow cooker?

What is this? You can then cook the whole joint in the oven to make it crispy and make crackling. Alternatively, you could slide the skin off when it’s finished in the slow cooker, and bake it to make cracking on its own.

Why is my pulled pork mushy?

By overcooking on the pit or by holding too hot for too long in a cooler you’ll get mushy AND dry bbq.

Do you brown pork before slow cooking?

1. Browning Is Better. Slow cooker recipes don’t always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

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