15 Crispy Oatmeal Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crispy oatmeal chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crispy Oatmeal Chocolate Chip Cookie Recipe

Crispy Oatmeal Chocolate Chip Cookies

Crispy Oatmeal Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, rolled oats, cinnamon, egg
4.421
Food52
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

25 min
Brown sugar, sweet chocolate chips, rolled oats, egg, baking soda
4.923
Seasons and Suppers
Crisp Oatmeal Cookies

Crisp Oatmeal Cookies

27 min
Brown sugar, sweet chocolate chips, rolled oats, egg, baking soda
4.6338
Allrecipes
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

27 min
Brown sugar, chocolate chips, cinnamon, eggs, flour
5.012
Beyond the Chicken Coop
Crispy Oatmeal Chocolate Chip Cookies

Crispy Oatmeal Chocolate Chip Cookies

Dark brown sugar, chocolate chips, rolled oats, baking soda, vanilla
No reviews
Cookie Madness
Crispy Chocolate Oatmeal Cookies

Crispy Chocolate Oatmeal Cookies

25 min
Rice krispies, brown sugar, chocolate chips, old fashioned oats, egg
4.98
Two Peas & Their Pod
Crispy Oatmeal Choc. Chip Cookies

Crispy Oatmeal Choc. Chip Cookies

30 min
Whole wheat, whole wheat pastry, brown sugar, dark chocolate chips, mix
No reviews
Jenny Can Cook
Oatmeal Chocolate Chunk Cookies

Oatmeal Chocolate Chunk Cookies

32 min
Dark brown sugar, dark chocolate, rolled oats, baking soda, baking powder
5.03
Jo Eats
Crispy Oatmeal Chocolate Chip Cookie (Recipe for a Single Cookie)

Crispy Oatmeal Chocolate Chip Cookie (Recipe for a Single Cookie)

40 min
Almond flour, brown sugar, chocolate chips, rolled oats, baking soda
No reviews
WINNIESBALANCE –
Crispy Oatmeal Cookies Recipe & Video

Crispy Oatmeal Cookies Recipe & Video

Brown rice syrup, brown sugar, bittersweet chocolate chips, crispy rice cereal, instant coffee powder
No reviews
JoyofBaking.com
Crispy Oatmeal Cookies

Crispy Oatmeal Cookies

27 min
Brown sugar, eggs, baking soda, vanilla
4.823
Homebased Mom
Crispy Oatmeal Cookies

Crispy Oatmeal Cookies

25 min
Brown sugar, rolled oats, egg, baking soda, raisins
4.02
Food.com
Crispy Oatmeal-Chocolate Chip Cookies

Crispy Oatmeal-Chocolate Chip Cookies

Brown sugar, mini chocolate chips, rolled oats, egg, baking soda
5.01
Just A Pinch
Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies

1 hr 25 min
Dark brown sugar, sweet chocolate chips, rolled oats, egg, baking soda
5.035
Also The Crumbs Please
Oatmeal Chocolate Chip Cookies (Oatmeal Doozies)

Oatmeal Chocolate Chip Cookies (Oatmeal Doozies)

1 hr
Apple pie spice, dark brown sugar, chocolate chips, cinnamon sugar, old fashioned oats
4.54
The Cookie Rookie

What makes a cookie crispy or chewy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to crunchy cookies?

Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies. That said, using a combination of butter and vegetable shortening (as in the original recipe), or even using all butter, will make an acceptably crunchy chocolate chip cookie.

What makes oatmeal cookies flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

What causes oatmeal cookies to be hard?

When adding the flour, be careful not to overmix. (Don’t mix too vigorously or too long – follow recipe directions.) Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn’t call for an electric mixer, mix in dry ingredients using a wooden spoon.

What does adding cornstarch to cookies do?

It is a terrific ingredient for thickening puddings, soups and pie fillings, and is also used in many baked good recipes. When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

Does shortening make cookies crispy?

Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening.

What ingredient makes cookies hard?

If your cookies are rock hard, the site explains that it’s likely due to an over-abundance of sugar, which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too. When flour is blended with other ingredients, gluten starts to form.

How do you make soft cookies crunchy?

To harden soft cookies, whether they are freshly baked or a few days old, put them in the oven preheated to 300-50°F and bake for a few additional minutes. You can also adjust your cookie recipe and pick the right baking tray to get crispy cookies every time.

What can cause a cookie to be too crisp or too soft?

Cookie

  • They are low in moisture.
  • Some made from stiff dough.
  • less liquid.
  • High sugar.
  • Baking too long.
  • Small size.

Why are my cookies flat and crispy?

Not Enough Flour

If your cookies are flat, brown, crispy, and possibly even a bit lacy around the edges, that means you need to add flour to your dough for the next batch. Our cookies were brittle and greasy and cooked much faster than the other dough balls on the sheet.

Should you chill oatmeal cookie dough?

For scooped cookies like oatmeal cookies and chocolate chip cookies, I like to chill the dough overnight. The texture is improved, the cold dough helps keep my cookies thicker as they bake, and the caramel notes in the cookies are enhanced. I definitely recommend a 24-hour chill for many scooped cookie recipes.

Why do my chocolate chip cookies come out puffy?

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.

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