15 Crispy Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crispy enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crispy Enchiladas

Crispy Chicken Enchiladas

Crispy Chicken Enchiladas

40 min
Enchilada sauce, crispy chicken strips, yellow corn tortillas, cheddar cheese, diced tomatoes
No reviews
PERDUE
Easy Chicken Enchiladas Recipe

Easy Chicken Enchiladas Recipe

28 min
Enchilada sauce, mexican chicken, corn tortillas, pico de gallo, monterey jack cheese
5.07
Crunchy Creamy Sweet
Chicken Enchiladas

Chicken Enchiladas

1 hr
Black beans, sour cream, red enchilada sauce, skinless chicken breasts, flour tortillas
4.8581
Gimme Some Oven
Crispy Oven-Baked Shredded Chicken Flautas with Enchilada Sauce

Crispy Oven-Baked Shredded Chicken Flautas with Enchilada Sauce

30 min
Red enchilada sauce, shredded chicken, flour tortillas
No reviews
Dinnerly
Street Enchiladas

Street Enchiladas

30 min
Red enchilada sauce, yellow corn tortillas, shredded chicken, avocado, beef broth
No reviews
Frescados Tortillas
Crispy Enchilada Casserole Recipe

Crispy Enchilada Casserole Recipe

35 min
Sour cream, enchilada sauce, pepper jack, beans, crushed corn chips
No reviews
Recipes.net
Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe

30 min
Sour cream, enchilada sauce, chicken breasts, cheddar cheese, jack cheese
5.03
Add a Pinch
Layered Enchilada Stack

Layered Enchilada Stack

50 min
Mexican sour cream, corn tortillas, sharp cheddar cheese, queso cotija cheese, wine vinegar
No reviews
Lindsay
Crispy Cheese Enchiladas with Zesty Salad and Sour Cream

Crispy Cheese Enchiladas with Zesty Salad and Sour Cream

40 min
Sour cream, whole wheat, red kidney beans, beef mince, american style
No reviews
HelloFresh
Simple Perfect Enchiladas

Simple Perfect Enchiladas

1 hr 15 min
Ground beef, mexican red sauce, corn tortillas, sharp cheddar cheese, chicken broth
4.3468
Food Network
Chicken Enchiladas

Chicken Enchiladas

35 min
Soft shell, black beans, rotisserie chicken, red enchilada sauce, corn
4.944
Princess Pinky Girl
Honduran Enchiladas

Honduran Enchiladas

1 hr
Ground beef, hard boiled eggs, corn tortillas, yukon gold, cotija cheese
4.511
Curious Cuisiniere
Chicken Mole Enchiladas

Chicken Mole Enchiladas

Creamy peanut butter, boneless chicken thighs, refried beans, corn tortillas, mole paste
4.630
Bon Appetit
Keto Chicken Enchiladas

Keto Chicken Enchiladas

40 min
Low carb tortillas, boneless chicken thighs, shredded chicken thighs, red enchilada sauce, taco seasoning
No reviews
I Can’t Believe It’s Low Carb
5-Minute Crispy Enchilada Tortilla Pizza

5-Minute Crispy Enchilada Tortilla Pizza

Black beans, red enchilada sauce, lime, mozzarella cheese, red onion
No reviews
Liz Moody

How do you make enchiladas crispy?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

How do you make enchiladas so not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Why do my enchiladas come out soggy?

This is another difference between traditional preparations and the American one. Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

Do I have to fry tortillas for enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

Should you cover enchiladas while baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Can you air fry tortillas for enchiladas?

Place tortillas with the seam side down to keep the mixture in the tortillas while cooking. Before cooking, line the air fryer basket with foil and add the tortillas in batches. Top with enchilada sauce and cheese and cook for about 4 minutes at 350°F or until cheese is melted. Top as desired and enjoy!

How do you fry flour tortillas?

Heat a skillet over medium-high heat and add 2-3 tablespoons of oil. Once the oil is smoking hot, use tongs to carefully add a tortilla to the hot oil. Cook for 5-10 seconds until golden brown, then flip and fry another 5-10 seconds. The tortilla with puff up like a balloon once flipped.

How can I make canned enchilada sauce better?

How do you roll enchiladas with flour tortillas?

What kind of tortilla is used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

What is the best way to prepare corn tortillas for enchiladas?

How do you roll corn tortillas for enchiladas?

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