What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 crispy beef carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Crispy Beef Carnitas
Easy Slow Cooker Beef Carnitas
Easy Whole30 Crispy Beef Carnitas
Slow Cooker Beef Carnitas Recipe
InstantPot Smoky Beef Carnitas
Street Style Crispy Carnitas Tacos
Crispy Slow Cooker Carnitas
Beef Carnitas
Crispy Slow Cooker Carnitas Tacos
Beef Instant Pot Carnitas
Best Instant Pot Carnitas Recipe
Tender & Crispy Venison Carnitas
Speedy Steak Carnitas
Crispy Pork Carnitas
Gluten Free Carnitas
What meat makes the best carnitas?
Why do you put milk in carnitas?
The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.
How do you make carnitas taste better?
To flavor carnitas all the way through, put them back in the braising liquid that has been reduced since cooking the pork. You can create a kind of glaze out of the braising liquid, and toss the shredded pork in that (defat the braising liquid before reducing it).
What toppings go on a carnitas?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
- Guacamole.
What type of meat is El Pastor?
How are carnitas traditionally served?
Serve carnitas with white corn tortillas, guacamole and pico.” “Carnitas means ‘little meats’ and is traditionally fried and then braised,” says Erin Parker. “This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos.
Why do people add Coke to carnitas?
Coca-Cola with meat you say? Insanity? Well, actually, the classic soda is a famous ingredient for braising big cuts of meat. Here, the sugary drink tenderizes pork shoulder, and classic carnitas spices like chili powder, cumin, and oregano add balance.
Do you fry carnitas?
This is a great dish to make when you have guests visiting – because the crock pot does all the cooking. Once you’re ready to serve, just fry the meat on high heat in your cast iron skillet and then squeeze a little fresh lime juice on top. Perfection.
Can you reuse lard from carnitas?
(You can refrigerate the lard to use for another round of carnitas, to season beans or fry potatoes or the like.)
Are carnitas greasy?
While cooked in fat and often made from fatty cuts of meat, carnitas should not be greasy.
How do you spice up store bought carnitas?
The Spice Rub
- 2 teaspoons each: salt and paprika.
- 1 teaspoon each: black pepper, garlic powder, onion powder, cumin, and oregano.
- Optional: ½ teaspoon chili flakes, if you like it a little spicy.
Are carnitas fatty meat?
You’ll know good carnitas when you taste them… fatty, salty, porky, tender, and delicious. If done right, they are the quintessential taco filling.