What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 crescent roll spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Crescent Roll Spanakopita
Spanakopita Crescents
Spanakopita Crescents Recipe
Spanakopita-Style Brunch Squares with Spicy Apricot Sauce
Spinach Feta Croissant Snacks
Spanakopita Crescent Rolls
Spanakopita Crescents
SPANAKOPITA CRESCENT ROLLS RECIPE
Spinach and Feta Pastry
Grands!™ Spinach and Feta Foldovers
Cheesy Spinach Bites in a Pie Iron
Spinach-Feta Crescents
Spinach Crescent Roll Appetizers
Zesty spinach and feta pies ~ my version of spanakopita
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
What sauces go good with spanakopita?
Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Toppings – Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings.
Is a spanakopita healthy?
It’s easy to see why Greek spanakopita is quite possibly the world’s healthiest takeout food! Its convenience, nutritional density, and phenomenal taste make it one of the easiest ways to not only improve your diet, but to improve your overall health as well.
What does spanakopita go with?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
How do you reheat spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How do you say spanakopita in Greek?
What herbs are in sour cream?
FOR HERBED SOUR CREAM
- 1 cup sour cream.
- garlic clove, minced.
- teaspoon fresh dill.
- teaspoon chopped chives.
- Tablespoon flat leaf parsley.
- teaspoon salt.
- 1/2 teaspoon pepper.
- 2 teaspoons Worcestershire sauce.
Is spinach pie good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.
Is phyllo dough healthier than pie crust?
Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.
Can diabetics eat spanakopita?
Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.