15 Crepe Filling Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crepe filling recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crepe Filling Recipe

Cream Cheese Crepe Filling

Cream Cheese Crepe Filling

20 min
Cream cheese, heavy cream, powdered sugar, lemon juice, vanilla
4.583
Let’s Dish Recipes
Crepe Filling

Crepe Filling

5 min
Cream cheese, whipped cream, powdered sugar, vanilla extract
4.924
I Heart Naptime
Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)

Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)

45 min
Dulce de leche, eggs, sugar, all purpose flour, whole milk
5.09
Bake It With Love
Easy Homemade Crepes with Your Favorite Fillings

Easy Homemade Crepes with Your Favorite Fillings

15 min
Butter, eggs, flour, vanilla
5.02
IzzyCooking
Creamy Strawberry Crepes

Creamy Strawberry Crepes

1 hr
Cream cheese, heavy cream, butter, lemon juice, eggs
4.8381
Allrecipes
Cream Cheese Crepe Filling

Cream Cheese Crepe Filling

10 min
Cream cheese, heavy cream, powdered sugar, vanilla extract
5.03
Everyday Delicious
Cream Cheese Mousse

Cream Cheese Mousse

30 min
Cream cheese, sour cream, heavy cream, vanilla
4.76
Homebased Mom
Strawberry Crepes

Strawberry Crepes

25 min
Cream cheese, heavy whipping cream, powdered sugar, fresh strawberries, eggs
5.026
Tastes Better From Scratch
Cream Cheese Crepe Filling

Cream Cheese Crepe Filling

5 min
Cream cheese, heavy whipping cream, powdered sugar, lemon juice, vanilla
No reviews
The Quick Journey
Banana Crepe Filling

Banana Crepe Filling

15 min
Cream cheese, sour cream, brown sugar, powdered sugar, butter
5.018
Creme de la Crumb
Top 32 Crepe Filling Ideas

Top 32 Crepe Filling Ideas

Chocolate peanut butter, smoked salmon, blueberry cream cheese, lemon curd, chocolate chip
No reviews
Cooking Chew
Dessert Crepes with Ricotta Cream and Raspberries

Dessert Crepes with Ricotta Cream and Raspberries

1 hr 45 min
Cream cheese, orange, powdered sugar, butter, frozen raspberries
4.73
Good Life Eats
Savory Crepes

Savory Crepes

47 min
Whole wheat flour, black forest ham, white cheddar cheese, caramelized onions, roasted vegetables
No reviews
Well Plated by Erin
Strawberry Cream Cheese Crepes

Strawberry Cream Cheese Crepes

30 min
Cream cheese, heavy whipping cream, powdered sugar, butter, strawberries
4.69
Modern Meal Makeover
17 Best Savory Crepes

17 Best Savory Crepes

Smoked salmon, chicken, turkey, cake, buckwheat crepes
4.07
Insanely Good Recipes

What should I put in my crepe?

Crepes + fruit is always a winning combination. Berries do really well since they’re soft and fit into the crepes easily. Bananas are a favorite with my kids. You could use soft stone fruit in the summer, stew apples and pears in the fall, and use pomegranates and citrus in the winter.

Is pancake batter the same as crepe batter?

The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not. This means that pancakes are thicker and fluffy while crêpes are thin and flat.

How far in advance can you fill crepes?

If not using immediately, stack cooked, cooled crepes with wax paper and refrigerate, up to 3 days. As for the fillings, let your refrigerator, pantry, and even leftovers be your guide, then fold or roll your way to an array of breakfast, lunch, snack, or dessert options.

Why is my crepe not crispy?

If the batter is too thick, your pancake won’t be crispy later. Now you can crank up the heat a little bit to between low and medium, or closer to medium (this depends on your stove too) Drizzle with some melted butter (I didn’t). Sprinkle the toppings on the batter when it’s still “wet” so they stick better.

What is the difference between a dessert crepe and a main dish crepe?

Crêpes are usually of two types: sweet or savoury, the main difference is the flour used (plain flour or buckwheat flour respectively). They may then be rolled or folded, and filled with different ingredients. Depending on the filling ingredients, filled crêpes can be either a dessert dish or a main course.

Should crepes be crispy or soft?

For classic crepes – cook the crepes until the edges are starting to brown become a little crisp (about 40 seconds). Flip the crepes over and cook for a further 10 – 15 seconds on the other side until the crepes have caramelized spots.

Why do my crepes have crispy edges?

If the crepes were crisp then it is likely that the frying pan was too hot and the crepe was cooked for too long. The frying pan should not be so hot that the batter starts to set as soon as it hits the pan, instead you should be able to tilt the pan so that the batter forms a thin layer over the base of the pan.

What happens if you dont let crepe batter rest?

2. 30 minutes of resting time. Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax. While it’s not the end of the world if you skip this step, it is the secret to the most delicate, melt-in-your-mouth crepes.

Do crepes need to be flipped?

How to know when it’s time to flip the crepe? When you first pour the crepe batter, it will be wet in the frying pan but gradually bubbles will be forming and the crepe batter will start to get dry. When it’s all bubbles on top and no liquid crepe batter – it’s time to flip!

Should crepe batter be cold?

Chill the batter: Chill the crepe batter for at least 30-60 minutes before cooking it. This time in the refrigerator is crucial to the taste, texture, and success of your crepes. Use this time to clean up and get your skillet ready. You can even chill the batter overnight so it’s ready to cook the next day.

How do you fold and stuff crepes?

Whatever you wish to call it, this method creates a filled square pocket that is easy to eat.

  1. Place the crêpe with the best side facing down.
  2. Spoon the filling into the center of the crêpe.
  3. Fold both sides over the filling, then fold bottom and top.
  4. Turn the folded crêpe over and set it on the serving dish.

Is it better to make crepe batter in advance?

Refrigerate the Crepe Batter

This allows the flour to fully absorb the liquid and will result in much more tender crepes than if you were to cook them right away. Your batter should rest in the fridge for at least one hour. You can even make your crepe batter the night before and let it rest overnight in the fridge.

What is the secret of a good crepe?

5 tips for making perfect crêpes

  1. Refrigerate the batter for at least one hour. Gluten, a cross-linked chain of two proteins, forms when wheat flour and water are agitated. …
  2. Use a heavy bottomed stainless steel pan. …
  3. Slowly heat the pan to the desired temp. …
  4. Over butter the first crêpe. …
  5. Don’t flip it too early.

What temperature do you cook crepes at?

The ideal temperature is 400˚F or 205˚C for a 1.5 minute crepe that is soft in the middle and crisp on the edges. You should have an oil spreader for both seasoning and oiling the griddle surface. You will use a six ounce ladle to make fourteen to fifteen inch diameter crepes on a 15.75 inch griddle.

Why are my crepes falling apart?

When it soaks up water, it gets soft and loosens up, eventually unravelling into long strands. Letting your crepe batter hydrate means you can make paper-thin pancakes that won’t fall apart, but will also not be tough and chewy.

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