What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 creamy turkey stew recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Creamy Turkey Stew Recipes
How do I thicken my turkey stew?
Simply mix equal parts butter and flour in a small bowl until it’s the texture of playdough, then add to the stew in small additions until it’s thickened to your liking.
Can I freeze turkey stew?
To further extend the shelf life of cooked turkey soup, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked turkey soup last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.
How long is cooked turkey good in refrigerator?
Can u freeze cooked turkey?
You can freeze cooked turkey, other cooked meat and meals made from cooked and frozen meat. It will be safe to eat for a long time, but you may see a deteriation in quality after 3-6 months. Once defrosted, you should eat the food within 24 hours.
Is it better to thicken with flour or cornstarch?
Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry.
How can I thicken my stew without flour or cornstarch?
A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it’s cooking in.
How can I thicken up my stew?
A slurry is a mixture of some type of starch, usually cornstarch, and water—use cold water, hot water, or the hot liquid from the stew. Mix the starch and liquid together, add it to the stew, and bring everything to a boil. The stew will start to thicken almost immediately without much impact to the total cooking time.
Can I make soup with 5 day old turkey?
The roasted turkey is all the flavor you need. You can either make the soup right away from the turkey stock, or you can refrigerate it for up to 3 days, or freeze it for at least 3 months.
Can I freeze cooked turkey after 3 days?
The USDA says, “Leftovers can be kept in the refrigerator for 3 to 4 days or frozen for 3 to 4 months.” That doesn’t mean they’ll taste the same after that long, though. “I wouldn’t freeze anything longer than four to six weeks,” said Stevenson.
Is a 4 year old frozen turkey still good?
Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely.
Can I leave my turkey out overnight to thaw?
Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.
How can you tell if cooked turkey is bad?
How to tell if cooked turkey is bad? The best way is to smell and look at the turkey: signs of bad turkey are a sour smell and a slimy texture to the cooked turkey; discard any turkey with an off smell or appearance, do not taste the turkey first.