15 Creamy Soup Recipes Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 creamy soup recipes slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Creamy Soup Recipes Slow Cooker

Creamy Chicken Wild Rice Soup (Slow Cooker)

4 hr 20 min

Wild rice blend, skinless chicken breast, trader joe’s 21, chicken broth, carrots

4.9108

Little Spice Jar

Slow Cooker Creamy Chicken Taco Soup

2 hr 45 min

Mushroom soup, boneless chicken breast, taco seasoning, chicken broth, bell pepper

4.8289

Allrecipes

Creamy Potato Soup

5 hr 10 min

Frozen hash brown, cream cheese, chicken soup, chicken broth, green onions

4.51.4K

The Girl Who Ate Everything

Slow Cooker Creamy Chicken and Corn Soup

3 hr 40 min

Cream cheese, raw chicken breast, yukon gold potatoes, carrots, low sodium

4.945

Sweet Savory and Steph

How To Make Slow Cooker Cream of Chicken Soup

Skinless chicken breasts, chicken broth, heavy cream, carrots, celery

1.34

The Kitchn

Creamy Crockpot Chicken Noodle Soup

3 hr 40 min

Chicken breasts, heavy cream, penne noodles, carrots, garlic

5.010

Simple Joy

Slow Cooker Creamy Tortellini Soup

4 hr 15 min

Ground italian sausage, three cheese tortellini, evaporated milk, beef broth, beef bouillon

4.976

Cafe Delites

Chicken Wild Rice Soup

8 hr

Wild rice, skinless chicken breasts, poultry seasoning, carrots, olive oil

4.721

Well Plated by Erin

Creamy Slow Cooker Chicken and Potato Soup

4 hr 45 min

Boneless chicken breast, cheddar cheese, chicken broth, heavy cream, carrots

No reviews

Baked by Rachel

Crockpot Chicken Gnocchi Soup

8 hr 10 min

Gnocchi, evaporated milk, bacon, skinless chicken breasts, chicken broth

4.7145

Pinch of Yum

Slow Cooker Potato Soup

4 hr 20 min

Sour cream, evaporated milk, bacon grease, yukon gold potatoes, sharp cheddar cheese

4.8252

Gimme Some Oven

Easy Slow Cooker Creamy Chicken Noodle Soup

7 hr 15 min

Wide egg noodles, ribs, chicken breasts, cream, chicken broth

4.05

The Recipe Rebel

Slow Cooker Creamy Chicken Chile Relleno Soup

8 hr 25 min

Cream cheese, poblano peppers, skinless chicken breasts, sharp cheddar cheese, chicken broth

5.025

The Magical Slow Cooker

Easy Crock Pot Creamy Chicken and Rice Soup Recipe

8 hr 10 min

Lemon pepper, chicken breasts, long grain rice, carrots, flour

No reviews

Back for Seconds

Slow-Cooker Creamy Chicken and Wild Rice Soup

7 hr 45 min

Wild rice, skinless chicken thighs, potato soup, roasted garlic, frozen chopped

4.096

Betty Crocker

15 Related Question Answers About Creamy Soup Recipes Slow Cooker

What makes soup thick and creamy?

Depending on what kind of soup you’ve made, these are six of the easiest ways to make it thicker.

1. Blend all or part of it. …
2. Add cream or yogurt. …
3. Add flour or cornflour. …
4. Use a butter and flour paste. …
5. Blend in bread. …
6. Add lentils or rice. …
7. 5 of the best soup recipes to try next:

What can I add to my soup to make it creamier?

How to Make Soup Creamy (8 Simple Ways)

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

How do I make my soup creamy texture?

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

1. Stir in Coconut Milk. You can easily add coconut milk to your broth to get that craveable creamy texture. …
2. Add Cornstarch. …
3. Make a Roux. …
4. Simmer with Rice. …
5. Puree Potatoes. …
6. Bring in the Beans. …
7. Soak it with Stale Bread.

Can I use cream in the slow cooker?

Prolonged cooking of dairy products causes them to separate. Adding milk, cream or yogurt to crockpots at the beginning of cooking is a sure-fire way to wind-up with a grainy, watery mess at the end. Stir it in once the recipe has finished cooking.

How can I thicken soup without flour or cornstarch?

A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it’s cooking in.

Is egg yolk a thickener?

Egg Yolks – The yolks of eggs work well as a thickener when making different types of sauces, adding both a rich flavor and a smooth consistency. Beating 3 yolks with 1/2 tablespoon or so of cream will assist to thicken a cup of liquid.

What can I use in soup instead of cream?

The 10 Best Substitutes for Heavy Cream

1. Milk and Butter. …
2. Soy Milk and Olive Oil. …
3. Milk and Cornstarch. …
4. Half-and-Half and Butter. …
5. Silken Tofu and Soy Milk. …
6. Greek Yogurt and Milk. …
7. Evaporated Milk. …
8. Cottage Cheese and Milk.

Can I use milk instead of cream in soup?

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

How do you make soup smooth?

Don’t have a blender, or just don’t want to dirty the extra dishes? An immersion blender will do a fine job of puréeing your soup. You may want to skip the food processor, however. They’re great for making chunky sauces, like pestos, but can’t handle much liquid, and won’t blend the vegetables as smoothly as a blender.

What are the 3 types of thin soups?

What are Thin Soups?

• Clear Soups. Clear soups are a type of thin soup. …
• Consommé …
• Bisque. …
• Cream Soups. …
• Condensed Soups. …
• Velouté Soups. …
• Chowders. …
• Potage.

How do you thicken soup without getting fat?

pureeing cooked vegetables and stock — this is the method I use most often. I like to take a cup of vegetables and stock (leave any pieces of animal protein in the pot) from the cooked soup and blend them in a blender or mini food processor and then add it back to the pot.

How do you thicken soup without carbs?

Top 5 keto thickener substitutes

1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. …
2. Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. …
3. Glucomannan (konjac): …
4. Agar agar. …
5. Gelatin.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

How do you stop cream curdling in a slow cooker?

– Choose ‘cooking cream’ or ‘Creme fraiche’ or double cream which are less likely to split. – Adding cream to a water based recipe can cause this splitting due to the combination of cream (oil) and stock (water). Stirring regularly helps to avoid this.

When should you put cream in slow cooker?

Add dairy last: Sour cream, milk and yogurt tend to break down in the slow cooker, so stir them in during the last 15 minutes of cooking.