15 Creamy Risotto Recipes With Chicken

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 creamy risotto recipes with chicken that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Creamy Risotto Recipes With Chicken

Simple Creamy Chicken Risotto

Simple Creamy Chicken Risotto

55 min
Skinless chicken breast, frozen green peas, grain white rice, roasted garlic soup, parmesan cheese
4.718
Campbell Soup Company
Creamy Chicken and Pea Risotto

Creamy Chicken and Pea Risotto

35 min
Chicken breast, arborio rice, parmesan cheese, butter, olive oil
4.527
My Gorgeous Recipes
Chicken & Mushroom Risotto

Chicken & Mushroom Risotto

50 min
White wine, bacon, chicken thigh fillets, risotto rice, parmesan cheese
5.067
RecipeTin Eats
Chicken Risotto

Chicken Risotto

50 min
White wine, boneless chicken breasts, arborio rice, parmesan cheese, chicken stock
4.059
The Spruce Eats
Creamy Chicken Risotto Recipe

Creamy Chicken Risotto Recipe

30 min
Chicken thighs, arborio rice, heavy cream, parmesan cheese, olive oil
3.02
Munaty Cooking
The Best Creamy Risotto Recipe

The Best Creamy Risotto Recipe

45 min
Arborio rice, heavy cream, parmesan cheese, olive oil, chicken stock
5.08
Chef Billy Parisi
Cheesy Chicken Risotto with Broccoli

Cheesy Chicken Risotto with Broccoli

40 min
Skinless chicken breasts, sharp cheddar cheese, butter, olive oil, garlic
4.97
Kroll’s Korner
Lemon risotto with pan-roasted chicken

Lemon risotto with pan-roasted chicken

35 min
White wine, chicken breasts, mascarpone, risotto rice, rosemary
4.547
Simply Delicious
Creamy Chicken Risotto Recipe

Creamy Chicken Risotto Recipe

45 min
White wine, chicken breasts, cream, arborio rice, parmesan cheese
5.01
Gav’s Kitchen
Chicken Parmesan Risotto

Chicken Parmesan Risotto

50 min
Skinless chicken breast, cherry tomatoes, arborio rice, chicken broth, panko
5.03
We are not Martha
Instant Pot® Chicken Risotto

Instant Pot® Chicken Risotto

40 min
Skinless chicken thighs, white wine, arborio rice, parmesan cheese, butter
4.724
Allrecipes
Chicken Risotto

Chicken Risotto

25 min
Mushroom soup, chicken breast tenders, chicken soup, instant white rice, frozen veggies
4.52
DIY Candy
Bacon, Cheddar, and Chicken Risotto

Bacon, Cheddar, and Chicken Risotto

40 min
White wine, grilled chicken, arborio rice, cheddar cheese, olive oil
4.826
A Flavor Journal
Bacon and Chicken Risotto

Bacon and Chicken Risotto

50 min
Chicken breast, white wine, bacon lardons, parmesan, olive oil
4.85
Skinny Spatula
Parmesan Crusted Chicken With Creamy Risotto

Parmesan Crusted Chicken With Creamy Risotto

40 min
Cream cheese, condensed tomato soup, mushroom, bread crumbs, instant white rice
5.03
Just A Pinch

How do you make creamy risotto?

Add liquid gradually and stir, stir, stir

The frequent stirring is what helps release the starch from the rice to give risotto its creamy texture. To make risotto: First, cook aromatic ingredients such as onion and garlic in a little fat, and then add the rice.

How do you make Gordon Ramsay chicken risotto?

What to add to risotto to make it taste better?

Once the rice finishes cooking, stir in grated Parmesan cheese, salt, and black pepper. The dry-aged cheese adds a wonderful nuttiness to the dish and extra gooey creaminess. Garnish with chopped parsley on top, but thin pieces of basil or fresh herbs would add a nice touch right before serving.

Should I add cream to risotto?

A common misconception is that cream is added to risotto to give it its creamy texture. Classic risotto, in fact, does not contain any cream. Although adding cream is not the worst of culinary sins, it should be added for richness and flavor, not texture.

What is the secret to a good risotto?

How to Make the Best Risotto

  1. Use Cold Stock. Adding chilly stock to a hot pan will cool everything down and mess up the cooking process. …
  2. Stir It Constantly (or Not at All) …
  3. Add Too Much Stock. …
  4. Cook the Rice Till It’s Mushy. …
  5. Use a Wide Pot. …
  6. Cook at Too Low a Heat. …
  7. Cook Vegetables with the Rice. …
  8. Add Cheese Too Early.

Should risotto be saucy?

What is perfect risotto? First off, it should be saucy in texture. A perfect plate of risotto should flow like lava if you tilt the plate. Spoon it onto a hot dish (and you must use a hot dish), and it should slowly spread out until it forms a perfectly level disk.

How do you make Jamie Oliver risotto?

Ingredients

  1. 1.1 litres (2 pints) organic stock (chicken, fish or vegetable, as appropriate)
  2. 1 large onion.
  3. 2 cloves of garlic.
  4. 4 or 5 sticks of celery.
  5. 70 g butter , plus 1 extra knob for frying.
  6. 400 g risotto rice.
  7. 2 wineglasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine.
  8. 115 g Parmesan cheese.

What rice makes the best risotto?

Arborio

Do you need butter for risotto?

In special way if you want a creamy risotto and if you want to follow the traditional recipe. So the first move is to toast rice with butter. Add a little of extra virgin olive oil if you like but don’t cook it without butter. The only exception is the seafood risotto, which prefers extra virgin olive oil only.

Why is risotto the death dish?

I’ve done [risotto] before but I think the reason that risotto is known as the death dish is that there’s such a huge spectrum of what’s good on the scale of risotto,” she said. “For me it’s about the consistency and texture of the rice and not having too many things compete with that.

How do you spruce up risotto?

Here are seven great additions to try.

  1. Roasted Shrimp. Not only does a pile of roasted shrimp add a touch of fanciness to risotto, but it’s also the ultimate last-minute addition, since it takes no more than a few minutes to cook. …
  2. Beans. …
  3. Crispy Chicken Thighs. …
  4. Cooked Sausage. …
  5. Fried or Poached Eggs. …
  6. Ricotta. …
  7. Seared Scallops.

Does risotto need cheese?

Dairy is by no means necessary for a creamy risotto, however. First, you can easily substitute olive oil for butter. Next — and hang on, this isn’t as hard for us to admit as you might think — omitting the cheese isn’t going to hurt you! The key to a creamy risotto is in the rice and the slow, steady stirring.

Leave a Comment