15 Creamy Chicken Pasta Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 creamy chicken pasta recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Creamy Chicken Pasta Recipe

Creamy Garlic Chicken Pasta {with Tomato & Spinach}

25 min

Skinless chicken breast, spinach, heavy cream, parmesan cheese, butter

4.751

Gimme Delicious

Creamy Chicken Pasta

25 min

Chicken breast, linguine, chicken broth, heavy cream, parmesan cheese

5.09

Sugar Spun Run

Creamy Cajun Chicken Pasta

30 min

Skinless chicken breasts, heavy whipping cream, linguine pasta, parmesan cheese, diced tomatoes

5.0286

Natasha’s Kitchen

Creamy Chicken Penne Pasta Recipe by Tasty

30 min

Penne pasta, spinach, bacon, chicken breasts, cream

4.99.1K

Tasty

Creamy Chicken and Pasta

30 min

Penne pasta, white wine, heavy whipping cream, capers, parmesan cheese

4.626

Taste of Home

Creamy Tuscan Chicken Pasta

30 min

Sun dried tomatoes, chicken breasts, heavy cream, parmesan cheese, butter

4.271

Craving Home Cooked

One Pot Creamy Cajun Chicken Pasta

30 min

Cream cheese, skinless chicken breast, penne pasta, fire roasted, chicken broth

4.8253

Budget Bytes

Creamy Chicken Pasta

30 min

Ground chicken

5.01

Eatwell101

Creamy Mushroom Chicken Pasta (One Pot)

1 hr

Penne pasta, evaporated milk, white wine, chicken thigh fillets, chicken broth

4.831

Cafe Delites

Chicken Alfredo – Creamy Chicken Pasta

20 min

Chicken breasts, single cream, parmesan cheese, tagliatelle pasta, olive oil

4.858

Supergolden Bakes

Creamy Chicken Pasta

40 min

Sugar snap, white wine, boneless chicken breasts, gruyere cheese, heavy cream

4.723

Food Network

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

30 min

Spaghetti, white wine, skinless chicken breasts, heavy cream, red pepper flakes

4.5391

Whatsinthepan

Easy Tuscan Chicken Pasta

30 min

Gluten free, gluten free flour, sun dried tomatoes, skinless chicken breast, coconut cream

5.0150

Healthy Fitness Meals

Creamy Chicken Pasta

15 min

Sun dried tomatoes, white wine, chicken breasts, heavy whipping cream, parmesan cheese

5.09

Culinary Hill

Quick Creamy Chicken & Noodles

25 min

Mushroom soup, egg noodles, parmesan cheese, cooked chicken

4.2109

Campbell Soup Company

12 Related Question Answers About Creamy Chicken Pasta Recipe

Can I use milk instead of cream in pasta?

Yes, you can use milk instead of heavy cream in a pasta recipe. You can use either whole milk, evaporated milk, almond milk and even coconut milk in a pasta recipe if you have no heavy cream.

What cream is used in pasta?

Creams with more fat are more stable for whipping and sauce making. So if you’re making an Alfredo sauce, it’s probably best to use heavy cream since it takes less time to cook down than whipping cream.

How long can you keep creamy chicken pasta in the fridge?

This creamy chicken pasta recipe keeps well in the fridge for 2 or 3 days in an airtight container. Reheat on the stove or in the microwave, adding a tiny splash of water to loosen up the sauce if necessary.

How do you make creamy delicious spaghetti?

Steps

1. Melt butter in a pot. Sauté onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
2. Add hotdogs and cook for another minute. Pour in NESTLÉ ALL PURPOSE CREAM and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. …
3. Toss in spaghetti and mix until fully coated with sauce.

What thickens pasta sauce?

You can thicken pasta sauce with a roux, pasta water, or a cornstarch slurry.

How do you make homemade heavy cream for pasta?

Combine 1/4 cup (57 grams) of melted butter with 3/4 cup (178 mL) of milk and mix thoroughly to make 1 cup (237 ml) of heavy cream. You can also add a tablespoon (8 grams) of flour to thicken the liquid, especially if you’re using low fat milk.

How do you thicken a cream sauce?

You can make a cream sauce thicker by reducing it on the stovetop. If reducing the sauce doesn’t work, or if you’re in a rush, you can use a thickener to bulk up your sauce. Flour, butter, eggs, and cornstarch are simple ingredients that can make your cream sauce thicker.

Can you use milk instead of heavy cream for Alfredo sauce?

Over the years, the recipe has been adapted, and it’s often made with heavy cream. But Alfredo sauce without heavy cream can be made, and it can be tasty. Milk can be used in place of heavy cream to make a white sauce, and the combination can be a lighter sauce that doesn’t have all the calories of the original.

Can I use whipping cream instead of heavy cream for pasta?

Yes! Both have the same amount of milk fat. Just keep in mind that if you use whipping cream (not heavy whipping cream), you’ll get a lighter result.

Is it OK to eat 4 day old pasta?

The bottom line

Most cooked pasta only lasts in the fridge for between 3–5 days before it starts to show signs of expiration. Eating expired pasta comes with risks similar to those associated with eating other expired foods, such as foodborne illness.

Can you eat 5 day old cooked chicken?

How long has the chicken been in the fridge? The USDA says that chicken is safe for up to four days in the fridge before you need to throw it out. If you’re on day five, it’s time to toss it.

Can you reheat cooked pasta?

Plain pasta and pasta dishes can be reheated in the oven, microwave or on the stovetop. The method that works best depends on the quantity and type of pasta or pasta dish you are reheating. Plain leftover pasta can be reheated on the stovetop or in the microwave.