15 Cream Cheese Stuffed Portobello Mushroom Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cream cheese stuffed portobello mushroom recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cream Cheese Stuffed Portobello Mushroom Recipes

Cream Cheese Parmesan Stuffed Portobello Mushrooms

35 min

Cream cheese, portobello mushrooms, parmesan cheese, butter, cayenne pepper

4.810

Salty Side Dish

Stuffed Portobello Mushrooms

40 min

Cream cheese, sour cream, portobello mushrooms, parmesan cheese, basil

4.318

Build Your Bite

Jalapeño Cream Cheese Stuffed Mushrooms

30 min

Cream cheese, white cheddar cheese, garlic powder, button mushrooms, onion powder

5.05

Peas and Crayons

Cream Cheese Stuffed Mushrooms

30 min

Cream cheese, parmesan cheese, butter, garlic powder, onion powder

No reviews

The Two Bite Club

Classic Cream Cheese Stuffed Mushrooms

Cream cheese, portobello mushroom caps, sour cream, shrimp, crab

5.09

Kitchen Divas

Stuffed Cream Cheese Mushrooms

40 min

Cream cheese, parmesan cheese, cayenne pepper, onion powder, fresh mushrooms

5.0176

Allrecipes

CREAM CHEESE AND GARLIC STUFFED MUSHROOMS

30 min

Blue cheese, cream cheese, large portobello mushrooms, red onion, butter

No reviews

Garlic Matters

Baked Portobello Mushrooms

25 min

Cream cheese, parmesan cheese, olive oil, italian seasoning, onion powder

5.07

Fantabulosity

Stuffed Portobello Mushrooms

55 min

Cream cheese, portobello mushrooms, bacon, cherry tomatoes, frozen spinach

4.99

Delish.com

Cream Cheese Stuffed Mushrooms

28 min

Cream cheese, panko, parmesan cheese, butter, garlic

5.01

The Gay Globetrotter

Stuffed Mushrooms (Grilled or Baked)

30 min

Cream cheese, baby portobello mushrooms, bacon bits, cheddar cheese, garlic powder

No reviews

The Grilling Guide

Bacon and Cheese Stuffed Portobello Mushrooms

35 min

Cream cheese, bacon, large portabella mushrooms, mozzarella cheese, parmesan cheese

5.011

Food.com

Keto Stuffed Mushrooms with Cream Cheese

45 min

Cream cheese, stuffed mushrooms, mozzarella cheese, parmesan cheese, lemon juice

4.77

Cooking with Mamma C

Stuffed Mushrooms with Cream Cheese and Bacon Recipe

Chive cream cheese, bacon, mushrooms, parmesan cheese, fresh rosemary

No reviews

The Endless Appetite

Stuffed Mushrooms with Cream Cheese and Sausage

55 min

Cream cheese, italian sausage meat, sour cream, large portobello mushrooms, cheddar cheese

No reviews

The Spice Train

12 Related Question Answers About Cream Cheese Stuffed Portobello Mushroom Recipes

What is the best way to cook a large portobello mushroom?

Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown.

Can you eat the gills of a portobello mushroom?

The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they’ll turn your food a nasty, murky, scuzzy brown, so it’s best to scrape’em out.

How do I make my portobello not soggy?

Brush portobello caps evenly with olive oil, season with salt and pepper on both sides and place them stem side down on a baking sheet. Roast for 5–10 minutes, depending on the size of the caps. (You want tender caps with crisp tops, but not soggy. The longer the caps roast, the more moisture they’ll release.)

How do you prepare a portobello mushroom?

How do you know when a portobello mushroom is cooked?

You know the mushrooms are done when you press on the center with tongs (where the stem used to be) and it’s very soft and juicy. Remove from heat and let rest for about 5 minutes. This lets the flavors develop a bit and the juices taste even yummier when they are just a little bit cooled down.

How do you eat a portobello mushroom?

9 Ways to Use Portobello Mushrooms

1. Salad. Grill and then roast the mushrooms to give them a deep, smoky flavor that’s delicious in salads, like this one made with bosc pears and crunchy romaine.
2. Club sandwich. …
3. Stuffed. …
4. Pâté. …
5. Pasta. …
6. Pizza. …
7. Soup garnish. …
8. Korean BBQ.

Can you eat portobello mushroom raw?

Though you can eat portobellos raw, cooking them makes them tender and intensifies their flavor. These large mushrooms take especially well to searing, grilling, roasting, and braising. Perhaps the best way to understand a portobello’s greatness is to try one grilled.

Can you eat all parts of a portobello mushroom?

Even though all parts of a portabella are edible, most recipes feature the whole meaty caps. If you are stuffing the mushroom, it makes sense to remove the stem and gills to allow more space for the stuffing.

Can you eat the underside of a portobello mushroom?

Are they poisonous? Well, the gills of portobello mushrooms are completely safe to be consumed, and most recipes that call for mushrooms do not need you to remove the gills on the underside of the caps. However, portobello mushrooms have very dark gills, and when added to a dish, they can turn it dark and unappealing.

What does portobello mushroom taste like?

Portobello mushrooms have a wonderfully earthy flavor that is often times described as meaty. They taste similar to cremini mushrooms or button mushrooms, but have a richer and more intense umami flavor.

How do you clean portobello mushroom caps?

What is the meaning of portobello in English?

Definition of portobello

: a large dark mature cultivated mushroom noted for its meaty texture that is of the same variety of button mushroom as the cremini.