15 Cranberry White Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cranberry white chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cranberry White Chocolate Chip Cookies Recipe

Soft-Baked White Chocolate Cranberry Cookies

1 hr 30 min

White chocolate chips, dark brown sugar, dried cranberries, baking soda, all purpose flour

4.939

Sally’s Baking Addiction

Soft and Chewy White Chocolate Cranberry Cookies

25 min

White chocolate chips, brown sugar, dried cranberries, baking soda, all purpose flour

4.925

Live Well Bake Often

White Chocolate and Cranberry Cookies

50 min

White chocolate chips, brown sugar, dried cranberries, brandy, egg

4.61.4K

Allrecipes

White Chocolate Cranberry Cookies

20 min

White chocolate chips, brown sugar, dried cranberries, eggs, baking soda

5.028

Creme de la Crumb

White Chocolate Cranberry Cookies

1 hr 50 min

White chocolate chips, brown sugar, macadamia nuts, dried cranberries, egg

4.6191

Food Network

Cranberry White Chocolate Chip Cookies

35 min

White chocolate chips, brown sugar, dried cranberries, baking soda, salted butter

4.713

The Seasoned Mom

White Chocolate Cranberry Cookies

30 min

Brown sugar, dried cranberries, baking chips, baking soda, all purpose flour

4.591

Taste of Home

Soft and Chewy White Chocolate Cranberry Cookies

25 min

White chocolate chips, dark brown sugar, dried cranberries, baking soda, egg yolk

5.010

Ahead of Thyme

White Chocolate Cranberry Cookies

30 min

White chocolate chips, brown sugar, almond extract, cranberries, egg

5.04

Celebrating Sweets

Cranberry White Chocolate Chunk Cookies

White chocolate, land o, brown sugar, cookie, dried cranberries

4.515

Land O’Lakes

The BEST Soft & Chewy Cranberry White Chocolate Chip Cookies

1 hr 25 min

White chocolate chips, brown sugar, dried cranberries, baking soda, egg yolk

4.558

The Domestic Rebel

White Chocolate Cranberry Cookies

1 hr 25 min

Brown sugar, dried cranberries, almond extract, egg, baking chips

4.021

Betty Crocker

Cranberry-White Chocolate Cookies

35 min

Cranberry juice, brown sugar, dried cranberries, glaze, baking powder

5.011

Taste of Home

Cranberry and White Chocolate Cookies

45 min

White chocolate chips, dark brown sugar, dried cranberries, rolled oats, egg

5.0186

NYT Cooking – The New York Times

Oatmeal Cranberry White Chocolate Chunk Cookies

44 min

White chocolate, brown sugar, dried cranberries, rolled oats, eggs

4.3252

Allrecipes

9 Related Question Answers About Cranberry White Chocolate Chip Cookies Recipe

Can you freeze cranberry white chocolate cookies?

Make Ahead & Freezing Instructions: You can make the cookie dough and chill it in the refrigerator for up to 3-4 days. Allow to come to room temperature then continue with step 3. Baked cookies freeze well for up to 3 months.

What makes cookies soft and moist?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How many calories are in a white chocolate cranberry cookie?

Nutrition Facts

1 cookie: 78 calories, 3g fat (2g saturated fat), 10mg cholesterol, 69mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.

What does cornstarch do in cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

Can you use fresh cranberries instead of dried?

You’ll probably want to use about 1 cup of fresh cranberries for every 1/2 cup of dried cranberries called for in the recipe. You can also look for recipes calling for fresh blueberries and use cranberries instead. Since they’re similar in size, fresh blueberries and cranberries can be substituted one-for-one.

What does baking soda do in cookies?

Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.

Is it better to refrigerate cookie dough before baking?

Chilling cookie dough controls spread.

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.