What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cracked pepper beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cracked Pepper Beef Jerky Recipe
Peppered Beef Jerky
Black Pepper Jerky
Garlic Black Pepper Beef Jerky Recipe
Mike’s Peppered Beef Jerky
Garlic Black Pepper Beef Jerky
Peppered Beef Jerky
Peppered Beef Jerky
Apple Cider Vinegar Black Pepper Beef Jerky (Yum!)
Peppered Venison Jerky
Black Pepper Jerky
Cracked Pepper N’ Garlic Ground Beef Jerky on the Nesco Snackmaster Pro
Pepper Crusted Pineapple Jerky
Homemade Sheet Pan Black Pepper Beef Jerky (Easy Recipe)
Texas Pepper Beef Jerky
Black Pepper Jerky
How do I make cracked pepper jerky?
Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarsely ground black pepper. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.
What cut of meat should be used for beef jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
How can I make my beef jerky taste better?
Dry Rubs for Beef Jerky
Dry rubs are another way to introduce flavor to the jerky. You combine salt with other ground spices and apply them to the meat. Some common spices are garlic powder, chile powders, cumin, coriander, and dried thyme. You can find many seasoning rubs at the grocery store or online.
How long do you marinate meat for beef jerky?
Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
Do you need curing salt for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
How much salt does it take to cure a pound of jerky?
Usually 2 tablespoons of seasoning per pound of meat is a good rule of thumb, but your taste buds may vary. DONT FORGET to add your Cure Quick to your seasoning choice!
How long does homemade jerky last?
What is the cheapest meat to use for beef jerky?
Eye of Round
It’s very lean but with just a bit of interior marbling. Additionally, the grain runs in just one direction — lengthwise — so it’s easy to cut into strips. Finally, it’s a low-cost cut, making your eye of round jerky an economical snack.
How thick should I cut beef for jerky?
When it comes to slicing the meat, I recommend slicing it about as thin as possible (1/8 to 1/4-inch thick). And then if you want a chewier jerky (which I weirdly like), slice the meat with the grain. And if you want a more tender jerky, slice the meat against the grain.
Should you refrigerate homemade jerky?
Properly dried jerky will keep at room temperature two weeks in a sealed container. For best results, to increase shelf life and maintain best flavor and quality, refrigerate or freeze jerky.
Can you dehydrate jerky too long?
Don’t leave the jerky too long as it can turn mushy. To prevent excessive moisture transfer and possible mold, we recommend keeping the jerky in the refrigerator for both options.
Do you need meat tenderizer for jerky?
Tough cuts of meat tend to be cheaper, as they lack the juicy tenderness of more expensive cuts. Tenderizing these cheaper bits of meat before cooking allows you to use them in a variety of dishes. The best way to tenderize beef for jerky is by marinating it, as jerky needs flavor.