What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 costco pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Costco Pork Chop Recipe
How to Cook a Thick Cut Pork Chop Perfectly
Balsamic Glazed Pork Loin Chops
Juicy Oven Baked Pork Chops
Juicy Baked Pork Chops
Boneless Costco thick cut pork chops
Pan Seared Oven Roasted Thick Cut Pork Chops
Pork Chop
Grilled Thick Cut Pork Chops Recipe – Traeger Grills
Easy Stuffed Pork Chops
Oven Roasted Rack of Pork
Thick Cut Grilled BBQ Pork Chops
Oven-Baked Stuffed Pork Chops
What can you do with Costco pork?
How do I cook pork chops so they don’t dry out?
Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
How do you grill Costco pork chops?
What is the secret to tender pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How do you cook Costco pork?
Does Costco have good pork chops?
If you are my daughter, you are all about that tenderloin. We are pork loving family and we love buying pork at Costco.
| Top Loin Boneless Chops | $2.19/lb |
|---|---|
| Rib & Loin Bone-in Chops | $2.19/lb |
| Boneless Pork Belly | $4.79/lb |
| Pork Loin Back Ribs | $4.69/lb |
| St Louis Spare Ribs | $3.49/lb |
Is it better to fry or bake pork chops?
Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.
Why are my pork chops always dry and tough?
Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.
Do you cover pork chops in the oven?
Place pork chops in a 13×9 baking pan in one layer and cover with aluminum foil. Place in preheated oven and bake for 35 minutes. Turn the oven up to 350 degrees and uncover the pork chops. Top with sliced onion and peppers and bake for an additional 30 minutes or until the pork chops are golden brown.
How long do you cook 1/2 inch pork chops on grill?
How Long to Cook Pork Chops on Grill. For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.
How long does it take to grill 1 inch pork chops?
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
How long does it take to cook 2 inch thick pork chops?
How Long Does It Take To Bake Pork Chops?
- BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
- BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.