What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 corn tortilla enchilada recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Corn Tortilla Enchilada Recipe
Simple Perfect Enchiladas
Ground Beef Enchiladas
Easy Enchiladas
Chicken Enchiladas
Easy Layered Beef Enchiladas
Green Chile Chicken Enchilada Recipe
Easy Ground Beef Enchiladas recipe
Classic Chicken Enchiladas
6 Ingredient Beef Enchiladas
Cheese Enchiladas
Homemade Beef Enchiladas
Mexican Enchiladas Recipe
Stacked Beef Enchiladas (AKA Mexican Lasagna)
Cheese Enchiladas with Red Sauce
Corn Tortillas Enchiladas
What is the best way to prepare corn tortillas for enchiladas?
Do you cook corn tortillas before making enchiladas?
It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.
Do you soak corn tortillas for enchiladas?
Lightly go across the surface, soaking just enough so that it turns soft after you let it sit for about 30 seconds. If you want to do this two or three times, make sure not to soak too much water at once because all those drops might cause your tortilla to tear apart.
How do you make corn tortillas not soggy for enchiladas?
To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.
How do you make corn tortillas not fall apart?
Why do my corn tortillas fall apart?
If the tortillas are dry or too cold, the lard can’t bind together the tortilla and causes it to break. What is this? For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.
How long do you fry corn tortillas for enchiladas?
Place a corn tortilla directly into the hot oil and fry it for about five seconds. Flip the tortilla over with tongs and heat for another five seconds.
Do you have to fry corn tortillas?
You don’t need any oil or any butter to cook them on a griddle. The tortillas just need the dry heat from the cooking surface applied directly to them. You can use the exact same principle for any flat cooking surface because we know, not everyone has a griddle.
Can you use uncooked tortillas in enchiladas?
You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.
Why do you dip corn tortillas in water?
Well, first off, as tortillas get old their starches recrystallized, turning them stale. You combat this by heating them in a moist environment. You could set up a steamer, but much faster is to simply dip the tortilla in water and toss it straight on a hot surface.
What is the best tortilla for enchiladas?
How do you soften corn tortillas in the oven?
In the Oven
Enlist your oven, like Food52 community member lisina does: “Wrap a stack of tortillas in aluminum foil and pop them in a 350°F oven for 10 minutes or so. They’ll steam inside the packet and stay nice and soft.