15 Corn Palak Paneer Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 corn palak paneer recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Corn Palak Paneer Recipe

Palak Corn

Palak Corn

45 min
Sweet corn kernels, watermelon seeds, low fat, garam masala powder, ginger
Dassana’s Veg Recipes
Palak, Paneer, Corn Sabzi

Palak, Paneer, Corn Sabzi

50 min
Cottage cheese
Sanjeev Kapoor
Makai palak paneer...grilled corn palak paneer

Makai palak paneer…grilled corn palak paneer

35 min
Paneer, spinach, lemon, fresh corn, garam masala
recipes are on Petitchef
Lasooni Corn Palak | Makai Palak

Lasooni Corn Palak | Makai Palak

30 min
Corn, cream, garam masala powder, tomato, kasuri methi
My Food Story
Instant Pot Palak Corn

Instant Pot Palak Corn

40 min
Palak, garam masala powder, olive oil, tomatoes, chili powder
This That More | Healthy Vegetarian Recipe Delights
Spinach and Sweet Corn Paneer Gravy

Spinach and Sweet Corn Paneer Gravy

25 min
Cottage cheese, palak, sweet corn kernels, garam masala, ginger
No reviews
tuktuki express
Sweet Corn 'N' Palak Paneer Gravy

Sweet Corn ‘N’ Palak Paneer Gravy

Palak, sweet corn, low fat, garam masala, tomatoes
No reviews
Palak Corn paneer

Palak Corn paneer

5 hr 55 min
Coconut milk, paneer, palak, sweet corn, garam masala
Recipe Book
Palak Paneer with Sweet Corn recipe by Rajani Gupta at BetterButter

Palak Paneer with Sweet Corn recipe by Rajani Gupta at BetterButter

1 hr 30 min
Sweet corn, garam masala, butter, green chilli, onion paste
No reviews
Palak Corn Recipe | Spinach & Corn Curry

Palak Corn Recipe | Spinach & Corn Curry

35 min
Palak, garam masala, ginger, tomatoes, corn kernels
No reviews
Palak Paneer

Palak Paneer

40 min
Cottage cheese, spinach, corn flour, garam masala, ginger
Your Veg Recipe
Palak Corn (No Onion No Garlic) / Spinach and Corn Curry

Palak Corn (No Onion No Garlic) / Spinach and Corn Curry

25 min
Green chili paste, garam masala powder, tomatoes, kasoori methi, plain yogurt
Vege Home Cooking
Recipe of Any-night-of-the-week Palak paneer with sweet corn

Recipe of Any-night-of-the-week Palak paneer with sweet corn

1 hr 7 min
Palak paneer masala, sweet corn, spinach, cream, kaju
Best Recipes
Palak Baby Corn Subzi recipe - How to make Palak Baby Corn Subzi

Palak Baby Corn Subzi recipe – How to make Palak Baby Corn Subzi

14 min
Baby corn, low fat, ginger, kasuri methi, garlic
Tarla Dalal
Corn Palak

Corn Palak

40 min
Corn, heavy cream, ginger, tomato, baby spinach
No reviews

How to make Palak and corn?

Making corn palak recipe:

  1. Heat the oil in a pan on medium heat.
  2. Once hot add chopped onions. …
  3. Now add garlic paste. …
  4. Then add prepared spinach paste. …
  5. Let it simmer for 2-3 minutes.
  6. Add garam masala powder and remaining salt. …
  7. Lower the heat to low and add whisked, smooth yogurt.
  8. Immediately mix it using a spatula.

How to make corn methi Palak?


  1. Heat oil in a non-stick pan, add cardamoms, cloves, bay leaf, ginger, green chillies, garlic and onion. Mix and sauté till onion is translucent.
  2. Add cashewnut paste and yogurt. Mix well and cook for five minutes.
  3. Add the spinach, fenugreek leaves, corn kernels and salt. …
  4. Serve hot.

How do you make sweetcorn spinach?

Mix the corn with spinach and spices.

saute for 2-3 minutes more. Finally, add the soft cheese and mix it really well. Check the salt and seasonings and add more if required. Serve hot with warm or toasted bread.

What can be made from boiled corn?

Check out 15 more sweet corn recipes:

  1. 1) Spinach corn sandwich.
  2. 2) Corn capsicum sandwich.
  3. 3) Corn sandwich (Indian style)
  4. 4) Buttered Cup Corn.
  5. 5) Corn Chaat (Corn bhel)
  6. 6) Corn pakoda.
  7. 7) Makai no Chevdo (Gujarati style)
  8. 8) Corn vada.

How do you make vegetable corn?

1)Boil the sweet corn, and finely chop the onions, tomatoes and dhania/cilantro and keep them in separate bowls. 2)soak the muskmelon seeds and cashew seeds in water for ½ hr. 3)after ½ hr muskmelon seeds and cashew seeds along with a little bit of water in a blender and make a smooth paste.

How do you cook spinach and corn in the oven?

In an another pan heat butter and put ginger chilli paste and saute for 30 seconds. Then add chopped spinach,corn and saute till spinach gets cooked. Now add salt, pepper powder and onion and saute for another 2 minutes and off the flame. and bake in a preheated oven for 8-10 minutes at 250 C temperature.

What goes with peas and sweetcorn?

You can eat Pea and Sweet Corn Fritters on their own or with a simple side of mashed potatoes or a garden salad.

What can we make with Palak?

Let’s have a look at the 20+ Easy Indian Vegetarian Palak/Spinach Recipes, which will give you a bit of flair to your diet.

  1. Spinach Corn Pakoda Recipe. …
  2. Bread Palak Vada Recipe. …
  3. Spinach and Corn Sandwich Recipe. …
  4. Palak Moong Dal Dosa (Palak Pesarattu) …
  5. Palak Poori (Fried Spinach Puffed Bread) …
  6. Spinach Upma|Palak Upma.

How do you make corn au gratin?


  1. In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. …
  2. In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) …
  3. Transfer corn mixture to a mid-sized casserole dish. …
  4. Serve immediately.

How do you make creamed spinach?

How to make creamed spinach

  1. Cook frozen spinach in microwave and squeeze out the excess water.
  2. Sauté onion and garlic in butter. …
  3. Add heavy cream and cook for 2 minutes.
  4. Add mozzarella cheese, parmesan cheese, salt and pepper. …
  5. Fold in cooked spinach into cream sauce and cook for a few minutes to reheat spinach.

How do you make baked spinach and cheese?


  1. Coarsely chop the spinach.
  2. Melt the butter over medium heat & when bubbly add onion& garlic.
  3. Saute for 2 minutes.
  4. Add spinach, salt & pepper.
  5. Cover & reduce heat to low steam for 3-4 minutes.
  6. Put half of the cheese into an 8″ greased casserole dish.
  7. Add spinach, & nutmeg.
  8. Cover with remaining cheese.

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