What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 corn palak paneer recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Corn Palak Paneer Recipe
Palak Corn
Makai palak paneer…grilled corn palak paneer
Lasooni Corn Palak | Makai Palak
Instant Pot Palak Corn
Spinach and Sweet Corn Paneer Gravy
Palak Paneer with Sweet Corn recipe by Rajani Gupta at BetterButter
Palak Corn Recipe | Spinach & Corn Curry
Palak Corn (No Onion No Garlic) / Spinach and Corn Curry
Recipe of Any-night-of-the-week Palak paneer with sweet corn
Palak Baby Corn Subzi recipe – How to make Palak Baby Corn Subzi
How to make Palak and corn?
Making corn palak recipe:
- Heat the oil in a pan on medium heat.
- Once hot add chopped onions. …
- Now add garlic paste. …
- Then add prepared spinach paste. …
- Let it simmer for 2-3 minutes.
- Add garam masala powder and remaining salt. …
- Lower the heat to low and add whisked, smooth yogurt.
- Immediately mix it using a spatula.
How to make corn methi Palak?
Method
- Heat oil in a non-stick pan, add cardamoms, cloves, bay leaf, ginger, green chillies, garlic and onion. Mix and sauté till onion is translucent.
- Add cashewnut paste and yogurt. Mix well and cook for five minutes.
- Add the spinach, fenugreek leaves, corn kernels and salt. …
- Serve hot.
How do you make sweetcorn spinach?
Mix the corn with spinach and spices.
saute for 2-3 minutes more. Finally, add the soft cheese and mix it really well. Check the salt and seasonings and add more if required. Serve hot with warm or toasted bread.
What can be made from boiled corn?
Check out 15 more sweet corn recipes:
- 1) Spinach corn sandwich.
- 2) Corn capsicum sandwich.
- 3) Corn sandwich (Indian style)
- 4) Buttered Cup Corn.
- 5) Corn Chaat (Corn bhel)
- 6) Corn pakoda.
- 7) Makai no Chevdo (Gujarati style)
- 8) Corn vada.
How do you make vegetable corn?
1)Boil the sweet corn, and finely chop the onions, tomatoes and dhania/cilantro and keep them in separate bowls. 2)soak the muskmelon seeds and cashew seeds in water for ½ hr. 3)after ½ hr muskmelon seeds and cashew seeds along with a little bit of water in a blender and make a smooth paste.
How do you cook spinach and corn in the oven?
In an another pan heat butter and put ginger chilli paste and saute for 30 seconds. Then add chopped spinach,corn and saute till spinach gets cooked. Now add salt, pepper powder and onion and saute for another 2 minutes and off the flame. and bake in a preheated oven for 8-10 minutes at 250 C temperature.
What goes with peas and sweetcorn?
You can eat Pea and Sweet Corn Fritters on their own or with a simple side of mashed potatoes or a garden salad.
What can we make with Palak?
Let’s have a look at the 20+ Easy Indian Vegetarian Palak/Spinach Recipes, which will give you a bit of flair to your diet.
- Spinach Corn Pakoda Recipe. …
- Bread Palak Vada Recipe. …
- Spinach and Corn Sandwich Recipe. …
- Palak Moong Dal Dosa (Palak Pesarattu) …
- Palak Poori (Fried Spinach Puffed Bread) …
- Spinach Upma|Palak Upma.
How do you make corn au gratin?
Instructions
- In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. …
- In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) …
- Transfer corn mixture to a mid-sized casserole dish. …
- Serve immediately.
How do you make creamed spinach?
How to make creamed spinach
- Cook frozen spinach in microwave and squeeze out the excess water.
- Sauté onion and garlic in butter. …
- Add heavy cream and cook for 2 minutes.
- Add mozzarella cheese, parmesan cheese, salt and pepper. …
- Fold in cooked spinach into cream sauce and cook for a few minutes to reheat spinach.
How do you make baked spinach and cheese?
directions
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8″ greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.