What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 corn or flour tortillas for enchiladas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Corn Or Flour Tortillas For Enchiladas
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Best Chicken Enchilada Recipe
Easy Chicken Enchiladas
Ground Beef Enchiladas
Beef Enchiladas II
Easy Chicken Enchiladas Recipe
Green Chile Chicken Enchilada Recipe
Homemade Beef Enchiladas
Beef Enchilada Casserole
Easy Chicken Enchiladas
Easy Salsa Verde Chicken Enchiladas
Easy Chicken Enchiladas
What kind of tortillas are best for enchiladas?
Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.
How do you keep corn tortillas from getting soggy in enchiladas?
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
Do people use flour tortillas for enchiladas?
Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.
Do I have to fry corn tortillas for enchiladas?
Frying tortillas for enchiladas is meant to soften the tortillas and help prevent cracking and breaking. It turns out, you don’t have to fry tortillas. Some of the best alternatives to frying include steaming, oil baking, coconut oil, microwave, and a skillet or griddle.
How do you keep flour enchiladas from getting soggy?
Tips for keeping your flour tortillas from getting soggy in enchiladas
- Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
- Pre-fry your tortillas. …
- Put the sauce on top, not on the bottom. …
- Bake the enchiladas before adding sauce. …
- Put your enchiladas under the broiler.
What is the best way to prepare corn tortillas for enchiladas?
How do you roll enchiladas with corn tortillas?
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- Heat your tortillas. …
- Dip both sides of your tortillas in enchilada sauce. …
- Place your filling in the center of the tortilla. …
- Roll the enchilada from end to end. …
- Pour the remainder of the enchilada sauce evenly over the enchiladas.
What kind of cheese do Mexican restaurants use in enchiladas?
Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.
Why do my corn tortillas fall apart?
The reason corn tortillas fall apart is if they are not warm enough or are too thick. To avoid this, always start with a warm tortilla or press the tortilla thin enough. As such, you should choose the best method to warm your tortilla to keep it from falling apart.
Do I need to soften flour tortillas for enchiladas?
You want to soften the tortilla by warming it up before you roll it. Still, even if you employ the frying technique, it might not be enough to warm up the tortilla. So, you might want to try an extra step to ensure your enchiladas don’t fall apart.
Can I use flour tortillas instead of corn?
Flour tortillas are softer than corn but don’t have the same level of flavor. Flour tortillas can stretch and bend better, though, so they can come in some pretty huge sizes compared to corn tortillas (due to their aforementioned flexibility, they won’t break like a corn tortilla would at that size).