15 Cooking Light Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cooking light chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cooking Light Chocolate Chip Cookie Recipe

Chocolate Chip Cookies

Brown sugar, chocolate chips, egg whites, baking soda, all purpose flour

4.660

MyRecipes

Browned Butter Chocolate Chip Cookies

42 min

Whole wheat flour, brown sugar, dark chocolate chips, chocolate chips, eggs

3.935

MyRecipes

Best Healthy Chocolate Chip Cookies

25 min

Almond flour, coconut milk, coconut oil, maple syrup, chocolate chips

5.0839

The Big Man’s World

Quintessential Chocolate Chip Cookies

40 min

Brown sugar, butter, egg, baking soda, bittersweet chocolate

5.04K

NYT Cooking – The New York Times

Low Fat Chewy Chocolate Chip Oatmeal Cookies

30 min

Sugar free, brown sugar, apple sauce, cinnamon, quick oats

4.849

Skinnytaste

Chickpea Cookie Dough

Almond butter, dark chocolate chips, honey, chickpeas, cinnamon

No reviews

Cooking Light

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Lighter Chocolate Chip Cookies

1 hr 37 min

Whole wheat pastry, brown sugar, chocolate chips, rolled oats, agave nectar

3.711

Food Network

Black and White Chewy Chocolate Chunk Cookies

35 min

White chocolate, brown sugar, chocolate chips, baking soda, egg yolk

5.01

Recipe Girl

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Peanut Butter Chocolate Chip Cookies

45 min

Natural peanut butter, brown sugar, chocolate chips, egg

4.56

EatingWell

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8273

Sally’s Baking Addiction

Chewy Double Chocolate Chip Cookies

20 min

Brown sugar, cocoa powder, chocolate chips, baking soda, all purpose flour

5.071

Sugar Geek Show

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3425

Inquiring Chef

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0104

Butternut Bakery

12 Related Question Answers About Cooking Light Chocolate Chip Cookie Recipe

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is the secret to a chewy cookie?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes cookies flat vs Fluffy?

The Problem: The Butter Is Too Soft

Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Why do my chocolate chip cookies get hard?

Overworking the dough.

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What’s the trick to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.