15 Cookie Recipes White Chocolate Chips

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cookie recipes white chocolate chips that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cookie Recipes White Chocolate Chips

White chocolate chip cookies

20 min

White chocolate chips, brown sugar, eggs, baking soda, all purpose flour

5.051

Preppy Kitchen

Churro White Chocolate Chip Cookies

25 min

White chocolate chips, dark brown sugar, cinnamon, eggs, baking soda

5.025

Picky Palate

Inside Out Chocolate Chip Cookies

3 hr 30 min

White chocolate chips, dark brown sugar, unsweetened cocoa powder, dairy, baking soda

4.8124

Sally’s Baking Addiction

White Chocolate Chip Oatmeal Cookies

White chocolate chips, brown sugar, rolled oats, eggs, baking soda

4.6840

Allrecipes

White Chocolate Chip Cookies

20 min

White chocolate chips, brown sugar, cinnamon, eggs, baking soda

5.096

The Salty Marshmallow

Chocolate White Chocolate Chip Cookies

15 min

White chocolate chips, brown sugar, cocoa powder, eggs, baking soda

5.02

BlessThisMessPlease.com

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

20 min

White chocolate chips, brown sugar, eggs, baking soda, vanilla

4.735

Butter with a Side of Bread

White Chocolate Chip Cookies

25 min

White chocolate chips, brown sugar, egg, baking soda, baking powder

5.010

JoyFoodSunshine

White Chocolate Chip Cookies

31 min

White chocolate chips, brown sugar, plain flour, baking soda, sea salt

4.840

Sweetest Menu

White Chocolate Chip Lemon Cookies

15 min

White chocolate chips, lemon pudding mix, sour cream, milk, egg

4.058

Family Cookie Recipes

Red Velvet Cookies

28 min

Cream cheese, white chocolate, dark brown sugar, cocoa powder, red food coloring

5.03

Simply Recipes

Cranberry White Chocolate Chip Cookies

35 min

White chocolate chips, brown sugar, dried cranberries, baking soda, salted butter

4.713

The Seasoned Mom

White Chocolate Chip Cookies

18 min

White chocolate chips, dark brown sugar, egg white, baking soda, baking powder

4.5252

Dessert for Two

Chocolate White Chocolate Chip Cookies

21 min

White chocolate chips, brown sugar, unsweetened cocoa powder, sweet cream, eggs

4.331

Two Sisters

Oatmeal Cookies With White Chocolate Chips and Raisins

1 hr

White chocolate chips, brown sugar, rolled oats, cinnamon, egg

4.510

Food Network

12 Related Question Answers About Cookie Recipes White Chocolate Chips

Can you use white chocolate chips instead of chocolate chips?

White Chocolate Swap

This will keep the color and flavor of your recipe the same. Chocolate chips, however, often have stabilizers added to make them resistant to melting, so they won’t melt as easily and smoothly as baking chocolate.

What are white chocolate chips good in?

Drizzled Gingerbread Biscotti

• Drizzled Gingerbread Biscotti. …
• Taste of Home. …
• White Chocolate Cranberry Almond Tart. …
• Sea Salt Mint White Mocha Cookies. …
• Taste of Home. …
• Spearmint Thins. …
• Taste of Home. …
• Chocolate Chip Brownies.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Is there a difference between white baking chocolate and white chocolate chips?

The explanation for the difference can be found on the ingredient label. True white chocolate, almost always sold in bar form, contains cocoa butter. White baking chips contain no cocoa butter and thus can’t be labeled “chocolate,” but they do contain partially hydrogenated oil (usually palm kernel oil).

Can you use white chocolate chips for melting?

Melting white chocolate seems to require quite some skill. Since it’s not real chocolate, but a combination of sugar, milk, cocoa butter, vanilla and fat, it doesn’t melt as easy as milk or dark chocolate. It has a lower melting point and is a little trickier to melt.

How do you reduce the sweetness in white chocolate?

citrus flavors hide the sweetness of white chocolate in ganache. Bitter flavors too, like matcha green tea.

What can be made from white chocolate?

20 Best White Chocolate Desserts

1. No-Bake White Chocolate S’Mores Bars. …
2. White Chocolate Brownies (Blondies) …
3. Raspberry White Chocolate Bars. …
4. White Chocolate Mousse. …
5. White Chocolate Fudge Recipe. …
6. White Chocolate Macadamia Nut Cookies. …
7. White Chocolate Raspberry Swirled Cheesecake. …
8. White Chocolate Blondies.

Are white candy melts the same as white chocolate chips?

Can you use white chocolate chips as candy melts? While you can use white chocolate chips as candy melts, you might not get the same result. Since white chocolate chips require tempering and candy melts do not, you’ll need to melt them differently for best results.

Are white chocolate chips the same as almond bark?

So, what is the difference between almond bark and white chocolate? Almond bark is more of a confectionary coating made using vegetable fats, flavors, and colors, whereas white chocolate consists of cocoa butter, sugar, milk products, vanilla, and lecithin.

What’s the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the secret to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What does cornstarch do to cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.