15 Cold Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cold noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cold Noodle Recipe

Cold Noodles With Sesame Sauce, Chicken And Cucumbers

Cold Noodles With Sesame Sauce, Chicken And Cucumbers

30 min
Peanut butter, boneless chicken breast, chinese egg noodles, soy sauce, sesame oil
4.01.3K
NYT Cooking – The New York Times
Sour Spicy Cold Noodles (酸辣冷面)

Sour Spicy Cold Noodles (酸辣冷面)

20 min
Dark soy sauce, soy sauce, noodle, chili oil, sesame oil
4.913
The Woks of Life
Cold Spicy Peanut Sesame Noodles

Cold Spicy Peanut Sesame Noodles

1 hr 25 min
Peanut butter, asian rice noodles, soy sauce, dark brown sugar, chili garlic sauce
4.936
TableForTwoBlog.com
Bibim Guksu (Korean Spicy Cold Noodles)

Bibim Guksu (Korean Spicy Cold Noodles)

30 min
Red cabbage, soy sauce, brown sugar, asian pear, hard boiled eggs
5.03
Simply Recipes
Big Queer Cold Noodles

Big Queer Cold Noodles

Fresh lo mein, creamy peanut butter, red cabbage, soy sauce, black vinegar
4.123
Bon Appetit
Chinese Chilled Noodles

Chinese Chilled Noodles

3 hr 35 min
Chinese egg noodles, balsamic vinegar, black soy sauce, scotch bonnet, sesame oil
4.424
Food Network
Chinese Cold Noodle Salad with Sesame Dressing

Chinese Cold Noodle Salad with Sesame Dressing

1 hr 30 min
Peanut, soy sauce, chinese sesame paste, wheat flour, garlic sauce
No reviews
Serious Eats
Cold Sesame Noodles (Easy Vegan Recipe)

Cold Sesame Noodles (Easy Vegan Recipe)

20 min
Mushroom soy sauce, soy sauce, chinese black vinegar, salad, chinese sesame paste
5.07
The Foodie Takes Flight
Japanese Cold Noodles (Hiyashi Chuka)

Japanese Cold Noodles (Hiyashi Chuka)

30 min
Soy sauce, noodles, chicken breasts, sesame oil, cucumber
4.320
The Spruce Eats
Cold Soba Noodles (Memil Guksu)

Cold Soba Noodles (Memil Guksu)

15 min
Soba noodles, chicken breast, soy sauce, canned tuna, sesame oil
5.03
My Korean Kitchen
Asian Cold Sesame Noodles (Nut Free)

Asian Cold Sesame Noodles (Nut Free)

Soy sauce, asian toasted, shredded chicken, cucumber, toasted sesame seeds
5.02
Chew Out Loud
Hiyashi Chuka (Cold Ramen)

Hiyashi Chuka (Cold Ramen)

30 min
Ham, soy sauce, japanese chili oil, sesame oil, white sesame seeds
4.851
Just One Cookbook
Cold Sesame Noodle Salad

Cold Sesame Noodle Salad

1 hr 15 min
Soy sauce, sesame oil, thin spaghetti noodles, sesame seeds, rice vinegar
5.06
Life’s Ambrosia

How do you make cold noodles?

Prepare an ice bath while water is boiling. Cook the noodles according to the package instructions. Drain quickly and shock in the ice water to stop cooking. Drain and rinse again in icy cold water until the noodles are very cold.

What noodles can you eat cold?

Any asian noodle can work for cold noodles, from Asian wheat noodles to unconventional choices like angel hair pasta, shirataki noodles, or even zoodles (zucchini noodles). My favorite cold noodles are soba noodles because they’re chewy, low-carb, and often don’t stick too much to each other like wheat noodles.

Are cold noodles healthy?

The studies have concluded that once cooled, cooked pasta becomes a ‘resistant starch’, which your body digests more like like a healthier fibre, prompting a safer, more gradual rise in blood sugar. That healthier effect is increased even further, by reheating your cold pasta.

What are Korean cold noodles?

Korean cold noodles, naengmyeon, are Korea’s counterpart to Japanese soba. Both naengmyeon and soba can be made from buckwheat; both can be served cold in a savory broth, topped with an assorted of refreshing vegetables and fish.

How do you eat cold noodles?

What does cold noodles taste like?

The noodles are also topped with sliced cucumbers, Korean pears, pickled radishes, boiled beef and boiled egg. These add subtle flavor of sweetness, tanginess and savoriness in between them. Overall the noodles have a very mild and refreshing taste and are somewhat moreish. What is this?

Can egg noodles be eaten cold?

As long as your pasta has been properly refrigerated at 40°F (4°C) and you enjoy the leftovers in a timely manner, there is a low risk of bacterial contamination if you want to eat it cold.

Can you eat cold ramen?

It is a light and refreshing way to enjoy ramen dishes on a hot day.” Though this particular dish hails from Japan, you’ll find a huge variety of beloved brothy, cold noodle dishes all across Asia, from southwestern China all the way to Korea. And restaurants all over the U.S. are dishing out chilled bowls, too.

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