15 Cold Antipasto Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cold antipasto salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cold Antipasto Salad

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.04

The Recipe Critic

Homemade Antipasto Salad

1 hr

Red wine vinegar, garbanzo beans, spiral pasta, green peppers, provolone cheese

4.833

Taste of Home

Antipasto Salad

30 min

Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese

4.851

Allrecipes

Antipasto Salad

Cherry tomatoes, pepperoni, provolone cheese, romaine lettuce, hard salami

3.817

The Girl Who Ate Everything

Antipasto Salad Recipe

10 min

Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives

5.05

Life Made Simple

Antipasto Salad

20 min

Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard

5.05

Well Plated by Erin

Antipasto Salad

42 min

Italian dressing, artichoke hearts, french bread, fresh mozzarella balls, cherry tomatoes

No reviews

Carlsbad Cravings

Italian Antipasto Salad

10 min

Red wine vinaigrette, red wine vinegar, red kidney beans, canned garbanzo beans, butter lettuce

4.765

Food Network

Antipasto Salad

15 min

Red wine vinegar, artichoke hearts, mozzarella balls, cherry tomatoes, salami

5.02

Delish.com

Quick and Easy Antipasto Salad

20 min

Red wine vinegar, artichoke hearts, mozzarella cheese balls, whole green olives, red pepper flakes

5.01

thestayathomechef.com

Antipasto Salad

10 min

Red wine vinegar, roasted red pepper, fresh mozzarella, pepperoni, dijon mustard

5.01

Well Seasoned Studio

Easy Italian Antipasto Pasta Salad

21 min

Bow tie, red wine vinegar, canned artichoke hearts, cherry tomatoes, pepperoni

No reviews

Kalefornia Kravings

*Best* Antipasto Salad

20 min

Roasted red pepper, white wine vinegar, maple syrup, pound spiral pasta, cherry tomatoes

No reviews

A Couple Cooks

Simple Antipasto Pasta Salad

40 min

Cheese tortellini, smoked gouda, red wine vinegar, artichoke hearts, fresh mozzarella pearls

5.012

Midwest Foodie

Antipasto Salad

30 min

Red wine vinegar, roasted red peppers, artichoke hearts, pepperoncini peppers, prosciutto

No reviews

Salt & Lavender

12 Related Question Answers About Cold Antipasto Salad

What is an antipasto salad made of?

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers.

Should antipasto be served cold?

Antipasto can be served hot or cold but the majority of antipasto is usually served cold and can be prepared ahead of time. In Italy antipasto is often served in a mosaic of bowls or plates, spread over a table (buffet style) or a row or two down the center of the dinner table.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

Are antipasto salads healthy?

This salad is chock full of protein in lots of ways. Garbanzo beans are very protein rich and the cured meats are also a great protein source. They also help to keep you full. One of the really good things about cured meats is that they are very rich in flavor, so you don’t need a lot to get a great taste in the salad.

How long does antipasto salad last in the fridge?

How long will this antipasto salad keep in the fridge? I prefer to enjoy this antipasto salad immediately. If you prepare the salad ahead of time, place in an airtight container in the refrigerator for up to 5 days.

What’s the difference between charcuterie and antipasto?

A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.

What do Italians eat for antipasti?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

What cheese goes with antipasto?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

What can I do with a jar of antipasto?

Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

What do you serve antipasto with?

Antipasto platter presentation

• Classic Water crackers.
• Roasted baby sweet peppers.
• Hard boiled egg quarters.
• Almonds, both raw, unsalted and dark chocolate coated.
• Baby sweet tomatoes.
• Grilled Sweet Italian Sausages.
• Havarti Cheese.
• 50% reduced fat cheddar cheese.

How do you arrange an antipasto platter?

How to Assemble the Best Antipasto Platter

1. Marinate the vegetables. …
2. Grab a large platter as your base. …
3. Arrange a few small dishes like these around the platter. …
4. Add marinated veggies and olives to the small dishes, as well as any spreads or nuts you are including.
5. Arrange cheeses randomly around the platter.

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.