What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 coconut shrimp recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Coconut Shrimp Recipes
Coconut Shrimp Recipe
Neely’s Jumbo Coconut Shrimp
Coconut Shrimp
Coconut Shrimp
Homemade Coconut Shrimp Recipe and Dipping Sauce
Baked Coconut Shrimp
Easy Coconut Shrimp Recipe
Coconut Shrimp {with Spicy Mango Sauce}
Honey-Pepper Coconut Shrimp
Coconut Shrimp
Crispy Coconut Shrimp
What goes good with coconut shrimp?
8 Best Side Dishes For Coconut Shrimp
- Pasta. Pasta dishes work well for this dish because they are filling. …
- Rice. Coconut shrimp is a protein-loaded dish, which is always great with rice. …
- Coleslaw. …
- Veggie Spring Rolls. …
- French Fries. …
- Dip. …
- Drinks. …
- Desserts.
What is coconut shrimp sauce made of?
All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Simply stir to combine. The sweet chili sauce can be found in the Asian food section of the grocery store.
Does coconut shrimp taste like coconut?
Coconut shrimp is coated with flakes of dried coconut. It is then deep fried or baked. Unlike other types of breaded shrimp, it is usually a little sweet, with the taste of coconut.
How do you cook frozen coconut shrimp?
Preheat oven to 425°F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes or until golden brown on middle oven rack.
What sides go with shrimp?
What Goes with Shrimp?
- Burrata Salad with Stone Fruit and Asparagus. …
- Roasted Mediterranean Vegetables. …
- Ginger Jasmine Rice. …
- Patatas Bravas with Saffron Aioli. …
- Seasoned Steamed Eggplant. …
- Pan-Roasted Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette. …
- Cast-Iron Cornbread.
What sides go with fried shrimp?
25 Best Fried Shrimp Sides
- French Fries. Move over fish and chips, there’s a new dish in town. …
- Cocktail Sauce. …
- Tartar Sauce. …
- Fried Squash. …
- Roasted Vegetables. …
- Asparagus. …
- Macaroni Salad. …
- Orzo Salad.
How do you make Trader Joe’s coconut shrimp?
Simply preheat your oven to 450 degrees fahrenheit, lay the shrimp out across a cookie sheet, and bake for 10 to 12 minutes. These do have quite a strong coconut smell while they’re cooking. In fact, they actually smell a bit like cookies. According to the box, you should expect to find about 15 shrimp inside.
How do you make coconut milk?
Place coconut, water, and salt into blender or food processor. Blend for 45-60 seconds. Strain through a nut milk bag. Store in a sealed container in the fridge & enjoy as needed!
Is cream of coconut coconut cream?
Cream of coconut is sweetened coconut cream that has the consistency of a thick syrup. It’s almost like sweetened condensed milk. It’s used to sweeten tropical drinks like a classic piña colada or it’s also used in dessert. Because it’s used in coconut cocktails, it’s sold both in cans and handy squeeze bottles.
Is coconut shrimp healthy?
Coconut shrimp contains small amounts of various vitamins and minerals. A 3 1/2-ounce serving contains about 10 percent of the daily value of calcium, 4 percent of iron and 2 percent of vitamin A. These amounts will vary, depending on where you buy the shrimp or how you prepare it.
Why do they call it coconut shrimp?
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
Is frozen coconut shrimp precooked?
In some brands of frozen coconut shrimp, the shrimp are precooked. In others, the shrimp may be raw. It’s important to know which version you have and cook them accordingly. Raw shrimp need to be cooked to an internal temperature of 165 degrees Fahrenheit.