15 Coconut Pineapple Cream Cheese Cake

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 coconut pineapple cream cheese cake that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Coconut Pineapple Cream Cheese Cake

Pineapple Coconut Cake with Cream Cheese Frosting

45 min

Cream cheese, crushed pineapple, powdered sugar, eggs, coconut extract

3.354

Reluctant Entertainer

Coconut Cake

5 hr 10 min

Cream cheese, leftover coconut milk, unsweetened coconut milk, crushed pineapple, egg whites

4.9287

Tastes Better From Scratch

Pineapple coconut cheesecake

10 hr 30 min

Cream cheese, coconut milk, crushed pineapple, nice biscuits, butter

4.615

Taste

Pineapple Coconut Cake

Cream cheese, crushed pineapple, corn flour, cake flour, egg whites

4.4278

My Cake School

Pineapple Coconut Cake

5 hr

Cream cheese, canned coconut milk, sour cream, canned pineapple juice, pineapple juice

4.636

Sally’s Baking Addiction

Pineapple-Coconut Cake

2 hr 15 min

Cream cheese, sour cream, crushed pineapple, buttermilk, heavy cream

4.412

Southern Living

Piña Colada Cheesecake

2 hr 10 min

Cream cheese, coconut milk, pineapple juice, crushed pineapple, macadamia nuts

4.441

A Classic Twist

Pineapple Coconut Cake

1 hr 5 min

Cream cheese, crushed pineapple, mousse, heavy whipping cream, eggs

4.546

Taste of Home

Hawaiian Pineapple Coconut Cake Recipe

1 hr 5 min

Cream cheese, crushed pineapple, coconut flakes, icing, eggs

4.518

The Purple Pumpkin Blog

Coconut-Pineapple Cake With Cream Cheese Frosting

1 hr 15 min

Cream cheese, crushed pineapple, lemon lime, cake flour, lemon extract

4.57

Food.com

Gooey Coconut Pineapple Butter Cake

55 min

Vanilla cake mix, cream cheese, crushed pineapple, powdered sugar, desiccated coconut

4.4266

With A Blast

Coconut Pineapple Cheesecake (Minis)

45 min

Cream cheese, crushed pineapple, milk, eggs, sugar

4.514

Kylee Cooks

Pineapple Cake with Cream Cheese Frosting

55 min

Cream cheese, crushed pineapple, powdered sugar, coconut flakes, eggs

5.020

Small Town Woman

Pineapple Cake with Toasted Coconut and Cream Cheese Frosting

5.01

FeedFeed

Nanny’s Famous Coconut-Pineapple Cake

Pineapple filling, cream cheese frosting, crushed pineapple, lemon lime, cake flour

3.917

MyRecipes

12 Related Question Answers About Coconut Pineapple Cream Cheese Cake

What flavor goes well with coconut cake?

2.

• Coconut cake with rum-flavored chocolate buttercream – add rum instead of cream in my Chocolate buttercream frosting.
• or Coconut cake with lemon/lime curd and maple buttercream.
• Coconut Cake with pineapple cream and Swiss Meringue Buttercream.

Can I use pineapple juice instead of water in a cake mix?

Use pineapple juice to make a cake from a boxed mix.

Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

Does pineapple coconut cake need to be refrigerated?

(I often do this with cakes that have soft fillings so that the layers don’t slide around while frosting). Frost the cake and immediately press on your flaked coconut. This cake needs to be refrigerated until within a couple of being served.

How do you thicken a pineapple filling?

Mix cornstarch with water and add to the pan. Stir quickly and thoroughly. Continue to cook until the filling thickens further and reaches your desired consistency. Remove from heat and let it cool completely before storing it in a container.

What flavors go with pineapple?

Pineapple: Pairs well with other tropical fruits, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, and tamarind.

What flavors work well with coconut?

Other tropical fruits naturally create terrific flavour combinations with coconut. Sweet & Spicy: sugar, maple syrup, brown sugar, allspice, curry, turmeric, chilli pepper, garlic, ginger, cumin, basil, black pepper, lemongrass, coriander, cilantro, chocolate, caramel, and vanilla.

Why is my pineapple upside down cake soggy?

How do you keep pineapple upside down cake from getting soggy? To prevent a soggy pineapple upside down cake, be sure to blot any excess liquid from your pineapples, and avoid using any additional juice or liquid than the recipe calls for in the cake.

Why is it called pineapple upside down cake?

This simple cake consists of cake batter poured over pineapple, brown sugar and butter usually in a skillet. Sometimes nuts and maraschino cherries are added. It is then bake and flipped out onto a platter so the bottom becomes the top. Hence the name “upside down”.

How do you make a pineapple glaze for a cake?

For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

Can you freeze a coconut pineapple cake?

How to freeze this Pineapple Coconut Cake: Remove each layer from the pan and wrap tightly in plastic wrap or place in a ziploc freezer bag. Freeze on a flat surface where it will retain its shape. Keep frozen up to 3 months before frosting and serving.

How long is coconut cake good for?

Loosely cover the roses, then freeze or refrigerate them until ready to decorate, up to 1 week. No need to thaw prior to decorating the cake.

Should coconut cake be refrigerated?

If your cake has an icing, that contains butter, whipped cream or cream cheese, you should cover your coconut cake and keep it refrigerated. It will keep better and you won’t have to worry about it spoiling.