What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 coconut ice cream cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Coconut Ice Cream Cake Recipe
Toasted Coconut Chocolate Ice Cream Cake
Coconut-Lemon Ice Cream Cake
Strawberry-Coconut Ice Cream Cake
Paleo Homemade Ice Cream Cake
![Raw Fruit and Coconut Ice Cream Cake with Brownie Crust [Vegan]](https://static.selectedrecipe.com/images/recipes/2d599c97fae99d1c011bcdb9939aed20.jpeg "Raw Fruit and Coconut Ice Cream Cake with Brownie Crust [Vegan]")
Cherry-coconut ice cream cake recipe
Vegan Ice Cream Cake (Gluten-free, Paleo)
Vegan Ice Cream Cake
Mango, coconut and macadamia ice cream layer cake with chilled lime caramel
Coconut Cake
Cherry Coconut Cauliflower Ice Cream Cake
Samoa Cookie Ice Cream Cake
Toasted Coconut Ice Box Cake
Vegan Ice Cream Cake
Do coconut cakes freeze well?
You can store your Coconut Cake for up to 4 months. You can also wrap and freeze unfrosted layers of Coconut Cake using the same method and frost when you need them. To thaw your finished Coconut Cake, remove cake from the freezer and carefully remove the plastic and foil.
What ice cream goes well with coconut cake?
It’s moist, fluffy, and soft, with the perfect amount of coconut flavor all topped with mounds of sweet shredded coconut. Try topping with fresh berries and Homemade Vanilla Bean Ice Cream or pairing with Strawberries and Cream Ice Cream!
Can you freeze coconut cream cake?
The coconut poke cake can be frozen before adding the frosting on top. Simply cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. I do not recommend freezing leftover coconut cream cake, since the texture of the whipped topping will be off when thawed.
What is coconut ice cream made of?
Like I mentioned, before this coconut ice cream is so easy to make. You just need four ingredients, heavy cream, coconut milk, sugar, and vanilla extract.
Should I refrigerate my coconut cake?
If your cake has an icing, that contains butter, whipped cream or cream cheese, you should cover your coconut cake and keep it refrigerated. It will keep better and you won’t have to worry about it spoiling.
Should I toast the coconut for coconut cake?
Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to. Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh.
What flavors work well with coconut?
Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.
Does coconut and cinnamon go together?
Cinnamon
Cinnamon is another spice that works particularly well in sweet dishes. It lends sophistication to sweetness without wholly erasing it, which is why recommend it for pairing with coconut.
What flavors go with coconut milk?
What do Coconuts go well with? Many of these flavour pairings are ideal for coconut milk—like in curries and soups. For sweeter applications, coconut is delicious with chocolate, caramel, and vanilla. Other tropical fruits naturally create terrific flavour combinations with coconut.
What flavor goes well with coconut cake?
2.
- Coconut cake with rum-flavored chocolate buttercream – add rum instead of cream in my Chocolate buttercream frosting.
- or Coconut cake with lemon/lime curd and maple buttercream.
- Coconut Cake with pineapple cream and Swiss Meringue Buttercream.
How Long Will homemade coconut cake last in the fridge?
Does freezing a cake make it more moist?
As long as it is wrapped tightly and stored properly, it will be able to maintain its best quality. Meaning, its texture and taste won’t change. This is because freezing the cake seals in its moisture and flavor.