15 Coconut Curry Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 coconut curry shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Coconut Curry Shrimp Recipe

Easy Coconut Shrimp Curry

22 min

Coconut milk, shrimp, brown sugar, curry powder, garam masala

5.022

Cafe Delites

Coconut Curry Shrimp

40 min

Coconut milk, bell peppers, scotch bonnet peppers, jumbo shrimp, yukon gold potatoes

No reviews

Be Greedy Eats

Coconut Shrimp Curry

25 min

Coconut milk, coconut oil, curry powder, cooked rice, diced tomatoes

4.5988

Jo Cooks

Coconut Curry Shrimp

25 min

Coconut milk, basmati rice, hot sauce, curry powder, honey

4.893

Food Network

Easy Coconut Shrimp Curry

35 min

Yellow curry powder, canned coconut milk, olive oil, cilantro

4.310

Simply Recipes

Coconut Curry Shrimp Recipe by Tasty

30 min

Brown rice, unsweetened coconut milk, fish sauce, jumbo shrimp, curry powder

4.8312

Tasty

Curry-Coconut Shrimp

35 min

Light coconut milk, jumbo shrimp, curry powder, red bell pepper, red pepper flakes

4.2246

Allrecipes

Coconut Curry Shrimp

35 min

Red curry paste, yellow curry powder, unsweetened coconut milk, jasmine rice, unsweetened coconut cream

No reviews

The Cozy Apron

Shrimp Curry with Coconut Milk

30 min

Coconut milk, coconut oil, curry powder, basil, fresh ginger root

5.0128

Healthy Recipes Blog

Coconut Curry Shrimp

20 min

Coconut milk, basmati rice, hot sauce, curry powder, honey

No reviews

The Pioneer Woman

Shrimp In Thai Coconut Curry Sauce

30 min

Peanut butter, red curry paste, coconut milk, brown sugar, fish sauce

4.2360

Foodie Crush

Chungdi Malai (Coconut Shrimp Curry)

Unsweetened coconut milk, basmati rice, garam masala, red pepper, ginger

4.557

Bon Appetit

Coconut Curry Shrimp Recipe

30 min

Coconut milk, shrimp, coconut oil, tamarind paste, curry leaves

5.09

WhiskAffair

One Pot Coconut Shrimp Curry

25 min

Canned coconut milk, greek yogurt, snow peas, coconut oil, curry powder

5.07

Plating Pixels

Shrimp In Coconut Curry

Coconut milk, green chile, ginger, large shrimp

No reviews

Martha Stewart

12 Related Question Answers About Coconut Curry Shrimp Recipe

How do you make coconut prawn curry?

Instructions

1. ▢ Devein and wash the prawns well with cold water. …
2. Pour ¾ tbsp oil to a pan and fry onions till transparent. …
3. Add tomatoes, salt and turmeric. …
4. Next add red chili powder, garam masala, coriander powder and then the coconut. …
5. Cool this and blend with ¾ water to a smooth puree.

How do you make curry shrimp?

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.

How do you make coconut shrimp rice?

Preparation

1. In a large, heavy pot, heat coconut oil over medium. …
2. Add the rice and sauté for another minute. …
3. Stir in the shrimp and corn, cover again, and cook, stirring occasionally, until the shrimp is cooked through and the rice is tender, 10 to 15 minutes.

How do you cook shrimp in coconut water?

Directions

1. Fill a bowl with ice water. In a medium saucepan of salted boiling water, poach the shrimp until just cooked through, 2 to 3 minutes. …
2. In a medium bowl, whisk the coconut water with the rice vinegar, lime juice, chopped scallion, garlic, ginger and sugar. Season the marinade with salt and pepper.

What is Goan curry made of?

Pronounced go-an (as opposed to “groan” without the “r”!), it’s an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut.

What does a Goan curry taste like?

The staple dish of Goa. There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder).

How do you make Chinese Hunan shrimp?

In a medium bowl, whisk together the chili paste, soy sauce, rice vinegar, oyster sauce, honey, chicken stock and garlic. Toss the shrimp in the cornstarch to coat. Heat half the oil in a large skillet or wok over high heat. Add the shrimp to the pan and cook until no longer translucent, approximately 2-3 minutes.

How long does shrimp take to cook?

Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.

How do you make Jamaican garlic shrimp?

Heat butter in large skillet over medium heat. Cook garlic for 1 or 2 minutes or until tender, but not browned. Add shrimp, onions, salt, and pepper, wine and lemon juice, cook until shrimp is firm, do not overcook. Add chopped parsley before serving.

What does coconut shrimp pair with?

8 Best Side Dishes For Coconut Shrimp

1. Pasta. Pasta dishes work well for this dish because they are filling. …
2. Rice. Coconut shrimp is a protein-loaded dish, which is always great with rice. …
3. Coleslaw. …
4. Veggie Spring Rolls. …
5. French Fries. …
6. Dip. …
7. Drinks. …
8. Desserts.

What sides are good with shrimp?

Vegetable Sides that are Good with Shrimp

• Steamed Broccoli. There is nothing more light and satisfying than steamed broccoli to go along with your ribs. …
• Air Fryer Asparagus. …
• Apple Salad. …
• Broccoli Salad. …
• BLT Pasta Salad. …
• Microwave Mashed Potatoes. …
• Fried Rice. …
• Boiled Potatoes.

Can you freeze shrimp curry?

The base of the curry, the sauce and pumpkin, can be cooked in advance up to step 5 of the recipe. At this point the mixture can be cooled and refrigerated for up to 5 days or frozen in airtight containers for up to 3 months.