15 Coconut Curry Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 coconut curry pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Coconut Curry Pork Tenderloin Recipes

Coconut Curry Pork Tenderloin Recipe

35 min

Pork tenderloin, light coconut milk, curry powder, citrus herb seasoning

4.57

Tastefully Simple

Thai Pork Curry

30 min

Lb pork tenderloin, baby corn, red curry paste, coconut milk, thai fish sauce

5.012

Food.com

Slow Cooker Coconut Pork Curry

4 hr 40 min

Boneless pork shoulder, unsweetened coconut milk, mild curry powder, diced tomatoes, low sodium

4.01K

Food & Wine Magazine

Curry Pork Tenderloin

1 hr 5 min

Pork tenderloin, crunchy peanut butter, coconut milk, marsala wine, curry powder

4.030

Allrecipes

Red Curry Pork Tenderloin

35 min

Pork tenderloin, roasted peanut butter, red curry paste, coconut milk, red bell pepper

No reviews

HEB

Pork Tenderloin Thai Curry

25 min

Red curry base, thai coconut milk, brown sugar, fish sauce, red bell pepper

No reviews

MyRecipes

Keralan Pandi – South Indian Coconut-Pork Curry

30 min

Pork loin steak, green beans, canned coconut milk, coconut oil, fresh green chilli

5.048

A Mummy Too

Thai Green Curry Pork Tenderloin

2 hr 30 min

Green curry paste, lb pork tenderloin, unsweetened coconut milk, roasted pumpkin seeds, soy sauce

5.09

Seasons and Suppers

Green Curry Pork Tenderloin

Green curry paste, pork tenderloin, unsweetened coconut milk, roasted pumpkin seeds, fresh orange juice

4.48

Bon Appetit

Coconut Marinated Pork Tenderloin

1 hr

Pork tenderloin, unsweetened coconut milk, star anise, scotch bonnet, mild curry powder

4.217

Food Network

Thai Coconut-Curry Pork Stir-Fry

30 min

Lb pork tenderloin, red curry paste, unsweetened coconut milk, soy sauce, honey

No reviews

eMeals

Green Curry Pork Tenderloin

Green curry paste, pork tenderloin, unsweetened coconut milk, roasted pumpkin seeds, fresh orange juice

3.732

Epicurious

Slow Cooker Coconut Curry Pork

5 hr 15 min

Pork roast, light coconut milk, brown sugar, curry powder, red pepper

4.584

Mel’s Kitchen Cafe

Roast Pork Tenderloin With Coconut Curry Sauce

55 min

Pound pork tenderloin, coconut milk, rib, curry powder, carrot

No reviews

The Fuzzy Artichoke

Instant Pot Coconut Curry Pork

45 min

Boneless pork shoulder, yellow curry paste, brown rice, coconut milk, chicken broth

4.36

Asian Caucasian Food Blog

15 Related Question Answers About Coconut Curry Pork Tenderloin Recipes

What cut of pork is best for curry?

The best pork cuts for slow cooking

• SPARE RIB AND HAND. Both of these joints can be successfully braised. …
• LOIN. As above. …
• CHUMP END. When diced, it is ideal for stews, curries and casseroles and tends to be more tender than leg.
• BELLY. …
• TENDERLOIN AND LEG.

Why isn’t pork used in curry?

Many if not most “Indian” restaurants in the UK are run by people of Pakistani or Bangladeshi heritage, who tend to be Muslims. This further explains the absence of pork as it’s forbidden for Muslims (including just handling it I believe).

How do you keep pork tenderloin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How can I add flavor to coconut curry?

Tips For Flavor

1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
2. You can garnish your curry to add extra flavor. …
3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.

How do you thicken a curry?

How to Thicken Curry

1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
2. Add ground nuts. …
3. Add lentils. …
4. Add peanut butter. …
5. Add a tomato product. …
6. Start with a roux. …
7. Use a slurry.

Does Indians use pork?

Pork is considered as a taboo food item by all Muslims and is avoided by many Hindus, though it is commonly eaten in some regions like Northeast India and Goa. A variety of very sweet desserts which use dairy products is also found in cuisines of the Indian subcontinent.

Whats the best meat for a curry?

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

Why is there no pork in India?

Pork and Beef is eaten in India but perhaps the least popular in the country. The majority population is Hindu who would not eat beef as the cow is considered sacred, and the majority meat sellers are Muslim, who would neither sell pork nor consume it as pig meat is considered filthy and sinful (“Haram”).

Why do Indian restaurants not serve beef?

“You’ll not see beef in Indian restaurants [back in India]. You’ll have riots.” The taboo against beef, of course, has its roots in Hinduism, although technically the cow isn’t expressly “holy.” Scholars say some early Hindus actually ate the animal.

Is it better to cook pork tenderloin covered or uncovered?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

What’s the difference between pork loin and pork tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

Why does my coconut curry taste bland?

Adding too much water. Water dilutes the flavors of the spices as well as other ingredients used in the curry. Make sure you add less water than needed and then check the consistency before adding more. This is wisdom I got from mum that its easier to add more later than adding excess and taking it out.

What does coconut curry taste like?

Coconut Curry flavor

If you’re wondering what coconut curry tastes like, it’s a bit sweet but mostly savory with hints of spice from the red curry. Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. We amp up those flavors with additional garlic, ginger, and onions.

How do you spice up a bland curry?

There are so many things you can do to improve this; in no particular order:

1. Use chicken thighs instead of breasts for more flavour. …
2. Use ghee or butter to make the dish fuller in flavour.
3. Use yogurt instead of heavy cream. …
4. Use lemon or lime juice. …
5. Add sugar. …
6. Add whole peppercorns while cooking. …
7. Garam masala.