15 Coconut Curry Instant Pot Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 coconut curry instant pot recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Coconut Curry Instant Pot Recipe

Instant Pot Coconut Chicken Curry

30 min

Chicken thighs, coconut milk, garam masala, ginger, lime juice

4.8240

Piping Pot Curry

Instant Pot Coconut Curry Chicken Recipe

35 min

Coconut cream, coconut oil, tomato sauce, chicken breasts, curry powder

4.911

Life Made Simple

Instant Pot® Coconut Curry Chicken

1 hr 5 min

Coconut milk, coconut oil, tomato sauce, chicken breasts, curry powder

4.5117

Allrecipes

Pressure Cooker Coconut Curry Chicken

1 hr

Skinless chicken thighs, unsweetened coconut milk, basmati rice, coconut oil, garam masala

5.01.8K

NYT Cooking – The New York Times

Instant Pot Coconut Chicken Curry (Only 5 Ingredients!)

35 min

Coconut milk, broccoli, coconut oil, chicken breasts, mild curry powder

No reviews

Instant Pot Eats

Instant Pot Coconut Chicken Curry

Boneless chicken thighs, coconut milk, curry powder, cilantro, garlic powder

5.066

My Heart Beets

Instant Pot Coconut Chicken Curry

25 min

Chicken thighs, coconut milk, coconut oil, fire roasted tomatoes, curry powder

4.84

Craving Home Cooked

Instant Pot Coconut Curry Chicken

30 min

Skinless chicken thighs, coconut milk, curry powder, red bell pepper, cooked rice

5.09

Diethood

Instant Pot Coconut Curry Chicken

30 min

Coconut milk, chicken breasts, mild curry powder, red bell pepper, lime

5.015

Little Sunny Kitchen

Instant Pot Coconut Curry Chicken Thighs

40 min

Skinless chicken thighs, red curry paste, unsweetened coconut milk, soy sauce, lime

No reviews

Dad Cooks Dinner

Instant Pot Green Thai Coconut Chicken Curry

30 min

Thai curry paste, coconut milk, raw chicken breast, zucchini, bamboo shoots

4.88

Wholesomelicious

This Easy Instant Pot Coconut Curry Chicken Is the Comfort Food We All Need Right Now

35 min

Chicken thighs, coconut milk, curry powder, lime, olive oil

3.519

Real Simple

Instant Pot Chicken Curry

22 min

Coconut milk, coconut oil, skinless chicken breasts, curry powder, chili

4.832

Recipes From A Pantry

Instant Pot Chicken Curry

1 hr

Chicken drumsticks, coconut milk, soy sauce, curry powder, tomato paste

4.964

Amy + Jacky

Instant Pot Coconut Curry Chicken

1 hr

Chicken thighs, red curry paste, yellow curry powder, coconut milk, coconut oil

4.84

Sweet and Savory Meals

11 Related Question Answers About Coconut Curry Instant Pot Recipe

Can I use coconut milk in my Instant Pot?

With an Instant Pot / pressure cooker, all you need to do is add Jasmine rice, unsweetened coconut milk, water, and a bit of sugar and salt for flavoring to the pressure cooking pot. Seal the lid, set the cook time, and walk away.

Is coconut milk OK in pressure cooker?

Some readers recommend Trader Joe’s brand coconut milk. I frequently get questions about the coconut milk curdling after being pressure cooked in the Instant Pot. Yes, it will appear to be curdled when you open the Instant Pot.

What does adding coconut milk to curry do?

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

How can I add flavor to coconut curry?

Tips For Flavor

1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
2. You can garnish your curry to add extra flavor. …
3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.

Can you put frozen chicken in an Instapot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

How do you thicken a curry?

How to Thicken Curry

1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
2. Add ground nuts. …
3. Add lentils. …
4. Add peanut butter. …
5. Add a tomato product. …
6. Start with a roux. …
7. Use a slurry.

What goes with Thai green curry?

The best ways to enjoy your Thai Green curry

1. Sliced bananas.
2. Salted fried onions.
3. Sliced eggs.
4. Peanuts.
5. Spring onions.
6. Cucumber.
7. Pineapple.

Is Maesri green curry paste spicy?

This paste is good, but too spicy. And what happens when you add more chicken stock and/or coconut milk to reduce the heat, is that the curry flavor becomes diluted. Spice can be easily added by the home cook who is using this, so it’s unnecessary to make it this hot. It needs to be less hot, and more flavorful.

Is coconut milk or cream better for curry?

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

Does coconut milk thicken curry?

Coconut milk or Yogurt

So if you find your curry to be a bit too spicy to your liking, a few spoonfuls of coconut milk would give it a milder taste as well as a thicker and a smoother texture. A few spoons of yogurt to the curry while it’s simmering could help thicken it as well as give it a slight tang.

Is evaporated coconut milk the same as coconut milk?

4. Coconut Milk. It’s also a non-dairy milk, but notably fattier and thicker than nut milks and soy milk. As long as it’s full-fat coconut milk, it can be substituted for evaporated milk in equal parts without any simmering.