15 Coconut Curried Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 coconut curried shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Coconut Curried Shrimp Recipe

Easy Coconut Shrimp Curry

Easy Coconut Shrimp Curry

22 min
Coconut milk, shrimp, brown sugar, curry powder, garam masala
5.022
Cafe Delites
Coconut Shrimp Curry

Coconut Shrimp Curry

25 min
Coconut milk, coconut oil, curry powder, cooked rice, diced tomatoes
4.5998
Jo Cooks
Coconut Curry Shrimp

Coconut Curry Shrimp

40 min
Coconut milk, bell peppers, scotch bonnet peppers, jumbo shrimp, yukon gold potatoes
No reviews
Be Greedy Eats
Easy Coconut Shrimp Curry

Easy Coconut Shrimp Curry

35 min
Yellow curry powder, canned coconut milk, olive oil, cilantro
4.310
Simply Recipes
Coconut Curry Shrimp

Coconut Curry Shrimp

25 min
Coconut milk, basmati rice, hot sauce, curry powder, honey
4.893
Food Network
Shrimp Curry with Coconut Milk

Shrimp Curry with Coconut Milk

30 min
Coconut milk, coconut oil, curry powder, basil, fresh ginger root
5.0127
Healthy Recipes Blog
Curry-Coconut Shrimp

Curry-Coconut Shrimp

35 min
Light coconut milk, jumbo shrimp, curry powder, red bell pepper, red pepper flakes
4.2243
Allrecipes
Coconut Curry Shrimp

Coconut Curry Shrimp

35 min
Red curry paste, yellow curry powder, unsweetened coconut milk, jasmine rice, unsweetened coconut cream
No reviews
The Cozy Apron
Coconut Curry Shrimp Recipe by Tasty

Coconut Curry Shrimp Recipe by Tasty

30 min
Brown rice, unsweetened coconut milk, fish sauce, jumbo shrimp, curry powder
4.8306
Tasty
Coconut Curried Shrimp

Coconut Curried Shrimp

30 min
Green curry paste, unsweetened coconut milk, white rice, fish sauce, red bell pepper
No reviews
Rachael Ray In Season
Coconut Curried Shrimp with Bara

Coconut Curried Shrimp with Bara

2 hr 15 min
Unsweetened coconut milk, apple cider vinegar, fresh scotch bonnet, curry powder, chicken broth
3.26
Food & Wine Magazine
Coconut Curry Shrimp

Coconut Curry Shrimp

20 min
Coconut milk, basmati rice, hot sauce, curry powder, honey
No reviews
The Pioneer Woman
Coconut Curry Shrimp

Coconut Curry Shrimp

25 min
Coconut milk, jasmine rice, brown sugar, fish sauce, curry powder
5.06
Taste of Home
Shrimp In Thai Coconut Curry Sauce

Shrimp In Thai Coconut Curry Sauce

30 min
Peanut butter, red curry paste, coconut milk, brown sugar, fish sauce
4.2357
Foodie Crush
Coconut Curry Shrimp

Coconut Curry Shrimp

35 min
Coconut milk, shrimp, orange juice, white rice, curry powder
5.01
MyGourmetConnection

How do you make curried shrimp with coconut milk?

Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes. Stir in shrimp and let cook until the shrimp is fully cooked and warmed through, about 1 more minute. Take off the heat immediately.

What goes well with coconut curry shrimp?

Veggies like broccoli, roasted carrots or steamed cauliflower (or riced cauliflower) work well. Mushrooms, or a variety of colorful peppers or even stir fried veggies are great with this shrimp curry! Add in a side of naan or pita for sopping up any sauce!

How do you make curry sauce for shrimp?

Instructions

  1. Heat ghee in a large skillet or dutch oven over medium heat. …
  2. Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.
  3. Add coconut milk and lime juice and bring up to a boil. …
  4. Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.

How do you make coconut sauce for shrimp?

HOW TO MAKE CREAMY COCONUT SHRIMP

  1. Cook the Shrimp. Heat a tablespoon of the olive oil in a large skillet over medium-high heat. …
  2. Cook the Aromatics. After wiping down the skillet, set it over medium-high heat and add the remaining oil. …
  3. Add the Tomatoes and Coconut Milk. …
  4. Return the Shrimp to the Skillet. …
  5. Enjoy!

How do you make Jamaican curried shrimp?

Saute the Seasonings – Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. If using Scotch bonnet pepper, add at this time. Add the Stew Base – Add tomato paste, bell pepper, and green onions, followed by coconut milk and broth. Bring it to a boil, then simmer for about 7-10 minutes.

Does coconut milk thicken curry?

Coconut milk or Yogurt

So if you find your curry to be a bit too spicy to your liking, a few spoonfuls of coconut milk would give it a milder taste as well as a thicker and a smoother texture. A few spoons of yogurt to the curry while it’s simmering could help thicken it as well as give it a slight tang.

What sauce is good for coconut shrimp?

sweet Thai chili sauce

What veggies go with shrimp curry?

Fresh produce works wonderfully in this coconut curry shrimp dish, however, frozen would work as well. And the veggies you choose to use are just that–your choice! I used carrots and mushrooms here but think that peppers, snow peas, and more would fit in perfectly. Even the protein is flexible.

What sides go with curry shrimp?

Easy Side Dishes for Curry (14 Tasty Ideas)

  • Easy Naan Bread. This traditional flatbread is always going to be welcome at my table. …
  • Roti Recipe. …
  • Mint Chutney. …
  • Easy Samosa Recipe. …
  • Aloo Gobi. …
  • Raita (Indian Yogurt and Cucumber Condiment) …
  • Creamy Cucumber Salad. …
  • Mango Lassi.

How do you thicken a curry?

Thicken With Flour

Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly.

Can I make curry paste?

Grind to a fine powder. Add shallots, ginger, garlic, ground turmeric, paprika, red chili powder, tomato paste, vinegar and salt. Grind again to make a smooth paste. Use immediately, or store the paste in a sterilized jar for up to a week.

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