What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 coconut cake using coconut cream that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Coconut Cake Using Coconut Cream
Coconut Cream Cake
Coconut Cake
Coconut Cream Cake with Coconut Frosting
Coconut Cream Cake
Coconut Cream Cake with Coconut Cream Cheese Frosting
The Best Coconut Cake You’ll Ever Make
Coconut Cake
Coconut Cake with Coconut Cream Filling
Coconut Cake Recipe
Coconut Cream Poke Cake with Coconut Whipped Cream Frosting
Coconut Cream Pie Poke Cake
Coconut Cake with Coconut Cream Frosting
Can I use coconut cream instead of coconut milk in cake?
Coconut cream is a thicker coconut product, made from blended more coconut meat and less water than coconut milk. Coconut cream can be used as a substitute for coconut milk if it is diluted with additional water.
Can cream of coconut be used in baking?
Cream of coconut is primarily used as a mixer for drinks, but you can also use it as an alternative to dairy products in desserts like cakes, homemade ice cream, and flan. You can also use cream of coconut as a thickening agent in curries, soups, and smoothies.
How do you make coconut cream cake?
In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9×13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth.
Is cream of coconut the same as coconut cream?
They are not interchangeable!
Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. This means that recipes that call for each are optimized for sugar content.
Can you turn coconut cream into coconut milk?
You can mix coconut cream with water in order to produce coconut milk, if all you have is coconut cream in a can. You should get 2 tbsp of coconut cream and three quarters of a cup of water. If you want lighter coconut milk, simply add as much water as you would like and mix until you have a smooth consistency.
Is cream of coconut same as coconut milk?
The difference between the two is similar to the difference between dairy milk and cream: They’re made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it’s thicker.
Can I use cream of coconut instead of coconut extract?
Coconut oil comes from the same plant as coconut extract so the flavor is very similar. It’s one of the best substitutes for coconut extract because it takes just like the real thing. Because of it’s high melting point, you may have difficulty using it as a substitute in recipes that call for heated extracts.
What is cream of coconut good for?
Coconut cream is often used to add flavor and richness to vegan and dairy-free dishes and desserts. It works especially well in recipes like sauces, curries, cakes, and custards. You can also use coconut cream to make a vegan version of whipped cream.
Can you heat cream of coconut?
Reheating coconut cream (full-fat coconut milk) is quite similar to reheating your other forms of coconut milk. However, in this case, we do not recommend the microwave reheating process. Since coconut cream is a full-fat product that makes it thicker and creamier, the best way to reheat it is on the stovetop.
What flavor goes well with coconut cake?
2.
- Coconut cake with rum-flavored chocolate buttercream – add rum instead of cream in my Chocolate buttercream frosting.
- or Coconut cake with lemon/lime curd and maple buttercream.
- Coconut Cake with pineapple cream and Swiss Meringue Buttercream.
How do you make Nigerian coconut cake?
Directions
- Grease an 8 inch pan.
- Cream the butter and sugar till it is light and fluffy.
- Sieve flour and baking powder.
- Add the dessicated coconut and eggs.
- Grate in the nutmeg.
- Add the flavour.
- Scoop into the prepared tin and bake in a pre-heated oven.
- Bake at 160 degrees celsius.
Is coconut emulsion the same as coconut extract?
The main difference between emulsions and extracts are that the emulsions are water based and not alcohol based. Emulsions are superior to extracts because when they are subjected to high heat the flavor will not bake out. So you will end up with a better flavor in anything you bake by using Emulsions.
Why is my coconut cream not whipping?
Chilling overnight is key or the coconut cream won’t harden and will likely be too soft to whip. Before whipping, chill a large mixing bowl in the freezer for 10 minutes! If your coconut whipped cream is too stiff when whipping, add some of the reserved liquid from the can to help it blend smoother and create more air!
How can I substitute coconut cream?
The Best Coconut Cream Substitutes
- Coconut Milk. I rarely buy coconut cream these days because I prefer to just keep one type of coconut product in my pantry and coconut milk is more versatile. …
- Whipping Cream. …
- Nut Butter or Tahini. …
- Greek Yoghurt. …
- Canned tomatoes or passata. …
- Home Made Coconut Milk.
Does cream of coconut expire?
Look for coconut creams that are preservative-free and contain no added water or sugar. Shake well before use, as the liquid and cream will have separated. Coconut cream has a short shelf life once opened, so refrigerate and use within 5 days, or freeze for up to 2 months.