15 Classic Vanilla Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 classic vanilla cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Classic Vanilla Cake Recipe

Classic Vanilla Cake

3 hr 20 min

Baking powder, sugar, all purpose flour, vegetable oil, vanilla extract

3.987

Food Network

My best Vanilla Cake – stays moist 4 days!

50 min

Cake flour, powdered sugar, milk, eggs, baking powder

5.0577

RecipeTin Eats

The BEST Vanilla Cake Recipe

2 hr 35 min

Egg whites, baking powder, vanilla, all purpose flour, whole milk

4.8280

Liv for Cake

Vanilla Cake

1 hr 5 min

Chocolate frosting, baking powder, all purpose flour, vanilla extract

4.9972

Sugar Spun Run

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8420

Sally’s Baking Addiction

Classic Vanilla Cake

1 hr 30 min

Heavy cream, eggs, baking powder, sugar, all purpose flour

No reviews

Woman’s Day

Moist Vanilla Cake Recipe With Easy Buttercream

45 min

Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring

5.01.4K

Sugar Geek Show

Vanilla Cake Recipe

2 hr 45 min

Cream, buttermilk, powdered sugar, baking powder, vanilla

5.0871

Preppy Kitchen

Classic Vanilla Cake

2 hr 30 min

Milk, icing sugar, eggs, baking powder, vanilla

3.1374

Chatelaine

The Best Classic Vanilla Cake

45 min

Cake flour, powdered sugar, eggs, baking powder, vegetable shortening

5.02

Joy + Oliver

Classic Vanilla Cake Recipe | How to Make Birthday Cake

2 hr

Cream cheese, buttermilk, heavy cream, butter, icing sugar

4.0140

The Cooking Foodie

Scratch Made Classic Vanilla Cake

1 hr 10 min

Sour cream, malted milk powder, pastry flour, lemon juice, eggs

No reviews

HEB

Simple Layer Cake with Vanilla Frosting

2 hr

Cream cheese, baking powder, sugar, all purpose flour, whole milk

3.3601

Martha Stewart

Best Vanilla Cake

55 min

Vanilla almond milk, vanilla bean yogurt, heavy whipping cream, egg whites, almond extract

5.017

Divas Can Cook

Moist Vanilla Layer Cake

1 hr 45 min

Powdered sugar, milk, eggs, baking powder, icing color

4.996

Life, Love and Sugar

12 Related Question Answers About Classic Vanilla Cake Recipe

What makes a cake moist and fluffy?

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

What is the difference between vanilla cake and vanilla sponge?

Which ingredient makes cake soft?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What is the difference between white cake and vanilla cake?

A white cake recipe only uses the whites of the egg, sometimes whipped and then folded into the batter, sometimes added directly to the butter/sugar mixture. Vanilla cake uses both the egg whites and the egg yolks (usually) and results in a slightly off-white colored cake but in my opinion has the most flavor.

Why do we add milk to cake?

Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Adding the right amount keeps the cake from being dense. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder).

What are the 3 types of cakes?

Below is a comprehensive but by no means exhaustive list of the basic types of cakes.

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

What does sponge mean in British baking?

Basically, a sponge is a cake made very light by whipping the egg and carefully folding in the flour mixture. The two types of sponge cake that appear most often on the show are Victoria and Genoise.

Which is better butter cake or sponge cake?

Butter cakes are generally dense and contain more essential ingredients compared to a sponge cake. They make a great base for frosted cakes because of their heftiness compared to sponge cakes which are delicate.

Is yellow cake mix vanilla?

What is the difference between yellow cake and vanilla cake? So a yellow cake is a type of vanilla cake. Vanilla cakes will either be white if they use egg whites or yellow if they use whole eggs and butter. Many white cakes will use oil and colorless flavorings like almond oil to keep the color light.

How can I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

Why do cakes get hard after cooling?

The culprit behind what makes a cake tough could be overmixing your flour. Flour is the foundation of baked recipes because it provides structure. When combined with liquid and after mixing, flour’s protein (gluten) begins to develop.

Why is my cake sticky inside?

A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool.