What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 classic hamburger and potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Classic Hamburger And Potato Soup Recipe
My Mom’s Hamburger and Potato Soup
Creamy Potato & Hamburger Soup
BEST Creamy Hamburger Potato Soup with Bacon
Cheesy Hamburger Potato Soup
Hungarian Beef-and-Potato Soup
Hamburger Potato Soup
Makeover Beef & Potato Soup
Easy Hamburger Soup
Easy Hamburger Soup
Cheeseburger Soup
Cheesy Hamburger Soup
Potato Cheeseburger Soup
Grandmother’s Hamburger Soup
How do I spice up bland potato soup?
Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.
Can you use beef broth instead of chicken broth for potato soup?
But, if you are in a pinch, and your recipe calls for chicken broth and all you have is beef broth, you can substitute one for the other without ruining the dish. You will notice subtle changes in the color or flavor of the finished dish, but it will still taste great, and it will get dinner on the table on time.
What can I add to potato soup to make it thicker?
Add one cup of cold liquid to two tablespoons of cornstarch and stir until the cornstarch is dissolved. Slowly add the mixture to the hot soup, stirring constantly. Bring the soup to a low boil and cook for about one minute. Cheese can also add thickness and flavor to thin potato soup.
Which potatoes hold up best in soup?
ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.
What goes good with potato soup?
What to Serve with Potato Soup
- Roast Beef Sandwich. Bread and soup are such a classic pair. …
- Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
- Chicken Legs. …
- Garlic Bread. …
- Dinner Rolls. …
- German Pretzels. …
- Biscuits. …
- Spinach Salad with Hot Bacon Dressing.
How do you doctor up canned potato soup?
5 Ways to Make Canned Soup Taste Better
- ADD AROMATICS. Aromatics are the combination of vegetables and herbs heated in fat (like oil or coconut milk) at the beginning of the dish to add flavor. …
- SPICE IT UP. …
- CARBS ARE YOUR BEST FRIEND. …
- ADD ACID. …
- GREENS ARE GREAT!
Can I use yellow potatoes instead of russet for soup?
You can use Russet potatoes and keep the color of the soup more of a distinct PURE white or you can use yukon gold potatoes and create a creamier more golden colored soup.
Can beef bouillon be substituted for chicken bouillon?
Using beef broth will change the color of your dish, definitely, and will also change the flavor profile. So don’t use beef broth as a chicken broth substitute if you’re making something like chicken and dumplings, but it’s probably fine in most hearty soups and stews.
What can you substitute for chicken broth in potato soup?
Vegetable broth is an easy substitute for chicken broth—it has a very similar flavor and color. You’re sure to have this on hand! If your recipe calls for a small amount of broth for deglazing a pan or thinning out a soup, stew or sauce, try water instead.
Does milk thicken potato soup?
Most creamy potato soup recipes call for a dairy product of some kind. If you plan to make a thicker version, try using thicker dairy from the outset. For example, if a recipe calls for whole milk, try adding heavy cream instead toward the end of the cooking process (set the burner no higher than medium heat).
Why isn’t my potato soup creamy?
Adding cream to your potato soup will give it a richer flavor and a silkier mouthfeel. If you don’t have any cream on hand, you can add milk or dairy alternative, although your soup will be less creamy as you go down in milk percentage. This means that whole milk will make for a creamier soup than two percent milk.
Is it better to thicken soup with flour or cornstarch?
Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)