What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 classic clam chowder recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Classic Clam Chowder Recipe
Classic Clam Chowder
Classic New England Clam Chowder
Classic Clam Chowder
Classic Clam Chowder Recipe
Traditional New England Clam Chowder
We Gave Classic Clam Chowder a Makeover—And Our Version Has Under 300 Calories
New England Clam Chowder
Authentic New England Clam Chowder
Classic New England Clam Chowder
The Best Clam Chowder
Classic Clam Chowder
Ultimate New England Clam Chowder
Original New England Clam Chowder
What is the original clam chowder?
The first soup called “chowder” dates back to the late 17th century. This original chowder was made with fish, onion, breadcrumbs and salt pork, then thickened with cracker meal or flour. It wasn’t until several years later that potatoes were added to the mix.
What’s the difference between New England clam chowder and clam chowder?
New Englanders take real pride in their world-famous chowda, which is cream or broth-based and often features potatoes and onions sautéed in pork fat. Manhattan clam chowder, on the other hand, has a tomato base and no cream.
What is the most popular clam chowder?
Does clam chowder always have bacon in it?
New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder will last in the refrigerator for 3-4 days.
What is the difference between New England and Rhode Island clam chowder?
Rhode Island Clam Chowder
Some Rhode Island chowders are made in the same style as New England chowder. They simply omit the dairy product, resulting in a clear soup. Others are red. This is due to the addition of stewed tomatoes, an element attributed to the abundance of Portuguese settlers.
What is the difference between New England and Manhattan Clam Chowder?
Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. Thyme is often used as an optional seasoning.
What is the difference between Boston and Manhattan clam chowder?
New England clam chowder, occasionally referred to as Boston or Boston-style Clam Chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles like Manhattan clam chowder that is tomato based. Boston Clam Chowder features potatoes and a rich creamy white base.
What is Manhattan clam chowder made of?
Add the
| Nutrition Facts | |
|---|---|
| Servings: 6 to 8 | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 5g | 6% |
What’s the difference between Manhattan and Boston clam chowder?
In fact, there are plenty of people out there who’d be pretty upset if you did. New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that’s about it.
What is the difference between Rhode Island and Manhattan Clam Chowder?
Manhattan clam chowder is more like a hearty tomato stew than clam chowder. The acidity of the tomatoes can be overpowering, and the broth is often watery. It’s no Rhode Island, but it’s barely a chowder.
Who has the best clam chowder in the United States?
Quest for the Best Clam Chowder
- The Black Pearl, Newport, RI. …
- Grand Central Oyster Bar, NYC. …
- Union Oyster House, Boston. …
- Swan Oyster Depot, San Francisco. …
- Pike Place Chowder, Seattle. …
- East River House Restaurant, Portsmouth, NH. …
- Maguire’s, Easton, MA. …
- Want more?
What state is known for clam chowder?
Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine’s most iconic dishes and is considered a classic in Boston’s historic neighborhoods.