15 Classic Apple Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 classic apple pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Classic Apple Pie Recipe

Classic Apple Pie

3 hr 20 min

Apple pie spice, apple cider vinegar, granny smith, pie dough, lemon juice

4.531

Food Network

Classic Apple Pie

1 hr 30 min

Pie crust, brown sugar, heavy cream, cinnamon, lemon juice

4.01.2K

NYT Cooking – The New York Times

Apple Pie Recipe

1 hr 40 min

Brown sugar, butter, cinnamon, milk, lemon juice

5.08

Live Well Bake Often

Old Fashioned Apple Pie

Butter, cinnamon, pie crusts, sliced apples, all purpose flour

4.697

Allrecipes

Classic Apple Pie Recipe

Brown sugar, granny smith apples, egg white, cinnamon, lemon juice

4.738

Fine Cooking

Classic Apple Pie

1 hr 30 min

Pie crust, brown sugar, apples, cinnamon, lemon juice

4.695

Jo Cooks

Perfect Apple Pie

3 hr

Cinnamon, lemon juice, pie crusts, all purpose flour

4.5800

Pillsbury

Traditional Apple Pie

1 hr 20 min

Brown sugar, butter, cinnamon, lemon juice, egg

4.770

Food Network

The Best Classic Apple Pie

2 hr 30 min

Pie crust, dark brown sugar, granny smith, butter, cinnamon

5.011

Mel’s Kitchen Cafe

Classic Apple Pie

6 hr

Apple pie spice, granny smith, lemon juice, egg, baking powder

No reviews

Food Network

Homemade Apple Pie

2 hr 25 min

Sour cream pie, apple cider vinegar, apple brandy, granny smith, cinnamon

4.891

Simply Recipes

Apple Pie Recipe with the Best Filling

2 hr

Pie crust, granny smith apples, cinnamon, egg wash, all purpose flour

5.0842

Natasha’s Kitchen

Classic Apple Pie

2 hr 35 min

Granny smith apples, cinnamon, egg, white vinegar, all purpose flour

5.01

I Am Baker

Apple Pie by Grandma Ople

1 hr 30 min

Brown sugar, granny smith apples, double crust pie, all purpose flour, white sugar

4.812K

Allrecipes

Apple Pie

1 hr 30 min

Apple cider vinegar, cinnamon, pie dough, egg, sugar

5.04.1K

NYT Cooking – The New York Times

15 Related Question Answers About Classic Apple Pie Recipe

Should you cook apples before making apple pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

How does Gordon Ramsay make an apple pie?

Why do you add lemon juice to apple pie?

Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air.

What are the 4 types of pies?

Any dish that has a crust with a filling. There are four types of pies: cream, fruit, custard, and savory.

Why is my homemade apple pie watery?

Bake thoroughly — and then some

Juice bubbling out the edges of the pie is actually a good sign: it shows the filling is hot enough to thicken. When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

How do you make a Mary Berry apple pie?

Classic apple pie by Mary Berry. A staple for any baking repertoire, this apple pie recipe features a hint of clove.

What is Gordon Ramsay’s favorite pie?

Chef Gordon Ramsay Apple Pie recipe with a tart apple filling, a buttery pie crust golden and flaky. A traditional apple pie is as endless as they come, it is one of those favorite comforting desserts.

How do you keep the bottom crust of apple pie from getting soggy?

Add a Layer

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Should apples be peeled for apple pie?

Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

What kind of apples are best for apple pie?

• Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. …
• Cortland. …
• Crispin (Mutsu). …
• Golden Delicious. …
• Granny Smith. …
• Honeycrisp. …
• Jonagold or Jonathan. …
• Northern Spy.

What can I replace lemon juice with in apple pie?

Vinegar. Vinegar is an excellent substitute for lemon juice in cooking or baking when only a small amount is needed. Much like lemon juice, it’s tart and acidic.

What are the 5 types of pie fillings?

From left: Sour Cherry-Hazelnut Pie (double-crust fruit pie), Chocolate Cream Pie (cream pie), and Lavender Creme Brulee Pie (custard pie).

• Chocolate Cream Pie.
• Banana Cream Pie.
• Wicked Good Boston Cream Pie.

What is the most popular pie?

What is the best pie in the world?

The Most Popular Pies Around the World

• Germany: Strawberry Pie.
• South Korea: Tomato Pie.
• Mexico: Pie de Limón (Lemon Pie)
• Australia: No-Bake-Vegan French Silk Pie.
• Spain: Apple Pie Chimichanga.
• UK: Vegetarian Shepherd’s Pie.
• France: Zucchini, Goat Cheese and Honey Pie.
• United States: Boston Cream Pie.