What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cinnamon hot cross bun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cinnamon Hot Cross Bun Recipe
Hot Cross Buns
Cinnamon Hot Cross Buns
Hot Cross Buns Cinnamon Rolls
Hot Cross Cinnamon Rolls
Small Batch Hot Cross Buns
Cinnamon and raisin hot cross buns
Apple, Cinnamon & Raisin Hot Cross Buns
Cinnamon and apple hot cross buns with marzipan
Hot Cross Buns
Cinnamon-Raisin Hot Cross Pull-apart Buns
Hot Cross Bun Cinnamon Rolls
Apple & Cinnamon Hot Cross Buns!
Pecan, Cinnamon and Orange Hot Cross Buns
How do you make hot cross buns?
Why are my hot cross buns crispy?
There can be a few different reasons why the crust could be hard, but often it comes from the oven being too hot. If you oven temperature is correct then this is less likely, though if it is a conventional oven then make sure you bake the buns on the middle shelf of the oven and not on a high shelf.
What toppings go on hot cross buns?
How do you eat yours?
- Strawberry sundae. …
- PBB: Peanut butter & banana. …
- Cheesy melt. …
- Tahini butter with pistachio. …
- Cardamom cream. …
- Maple butter.
What are the traditional types of hot cross buns?
- Hot cross cinnamon buns. …
- Cheesy hot cross buns. …
- Hot cross bun cupcakes. …
- Chocolate checkerboard hot cross buns. …
- Hot cross cookies. …
- Chocolate chip hot cross buns. …
- Hot cross bun ring with spiced honey butter. …
- Hot cross bread & lemon pudding.
What is the white stuff on top of hot cross buns?
Pipe flour paste over tops of buns to form crosses. Bake for 20 to 25 minutes, or until buns are cooked through. Make glaze: Place water (1/3 cup water) and sugar (2 tbsp caster sugar) into a small saucepan over low heat.
Are hot cross buns healthy?
And here’s the thing – you have a dietitian’s word for it – hot cross buns are neither unhealthy nor healthy – they’re neutral. They’re just a food. And you only eat and enjoy them at one time of the year, so there’s absolutely zero point feel guilty about sinking your teeth into the perfect bun.
How long do you knead hot cross buns?
Here are the basic steps:
- Make the bread dough.
- Knead the dough for 2 minutes.
- Cover the dough and let it rise. …
- Punch down the dough to release the air, then shape into rolls.
- Let the rolls rise for about 1 hour.
- Pipe the crosses on top.
- Bake for 20-25 minutes until golden brown.
- Top with orange icing.
Should I soak fruit for hot cross buns?
First, soak your raisins and sultanas in boiling water from the kettle for 10 minutes, drain and set aside to cool. If you are well organised, soak them overnight in just enough cold water to cover and drain.
How do you get the soft crust on hot cross buns?
You can get a slightly softer crust by omitting the egg wash just before baking and using some extra melted butter instead. However this will give the surface of the buns a dull appearance, rather than the traditional shiny exterior.
What is hot cross bun icing made of?
For the glaze: Stir together confectioners’ sugar, milk, lemon zest and vanilla until smooth. Transfer icing to a zip bag or pastry bag, and make a small cut in the corner of the bag. Ice buns in a thick cross shape over the top of the warm buns.
Do you butter hot cross buns?
Spread butter over your hot cross buns to serve for breakfast. A quick and easy way to serve hot cross buns with a little extra flavor is to spread a thin slice of butter over the top. This works great whether you are serving the buns hot or cold.
What’s the difference between hot cross buns and tea cakes?
A hot cross bun combines traditional ingredients for dough (flour, yeast, egg) with sugar, butter, milk, sweet spices, and dried fruit. A teacake is a yeast-based bun with dried fruits and sometimes peel.