15 Chunky Venison Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chunky venison chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chunky Venison Chili Recipe

Chunky Venison Chili – Slow Cooker Version

10 hr 30 min

Sirloin steak, roasted garlic, chipotle, diced tomatoes, olive oil

5.07

Binky’s Culinary Carnival

Venison Chili from the Land

2 hr 15 min

Venison stew meat, bacon, brown sugar, unsweetened cocoa powder, beef broth

5.04

Food Network

Award-Winning Venison Chili

1 hr 15 min

Black beans, ground venison, kidney beans, green bell peppers, orange

4.916

Miss Allie’s Kitchen

Venison Chili

1 hr 30 min

Ground venison, sour cream, kidney beans, fire roasted, green bell pepper

5.0134

Culinary Hill

Venison Chili

3 hr 30 min

Black beans, venison, mexican chorizo, tomato paste, molasses

4.9117

Hunter Angler Gardener Cook

Hearty Venison Chili Hunter J’s Original Spicy Award-Winning Recipe

2 hr 20 min

Pinto beans, ground venison, sour cream, pasta, tomato sauce

5.039

Cooking with an Italian Accent

Drunk Deer Chili

1 hr 45 min

Beef stew meat, pork stew meat, ground venison, tomato sauce, stewed tomatoes

4.768

Allrecipes

Venison Chili con Carne

1 hr 20 min

Venison steak, hot italian sausage, brown sugar, beef broth, tomato paste

No reviews

Taste of Home

Thick Venison Chili

6 hr 30 min

Ground venison, red kidney beans, chili beans, tomato paste, green bell pepper

4.86

Country at Heart Recipes

Venison Chili

Ground venison, red kidney beans, chicken broth, tomato paste, green bell pepper

4.620

MyRecipes

Venison Chili (Crock Pot Slow Cooker Option)

1 hr 10 min

Ground venison, red wine vinegar, zucchini, beef bone broth, no sugar bacon

5.06

Low Carb Yum

Slow Cooker Venison Chili

8 hr 15 min

Black beans, ground venison, kidney beans, mccormick chili seasoning, beef broth

4.824

The Magical Slow Cooker

Best Venison Chili Recipe

4 hr 25 min

Black beans, ground venison, ground pork sausage, taco seasoning, tomato juice

No reviews

Home – From Michigan To The Table

Smoked Venison Chili by Eva Shockey Recipe | Traeger Grills

2 hr 30 min

Black beans, white beans, kidney beans, brown sugar, ground wild game

4.06

Traeger Grills

20 Minute Venison Chili

20 min

Deer meat, red beans, saltine crackers, beef broth, crushed tomatoes

4.85

Grits and Gouda

12 Related Question Answers About Chunky Venison Chili Recipe

How do you thicken deer chili?

Tomato Sauce and Paste: you only need an 8 ounce can of sauce and 4 tablespoons of paste. I prefer the tomato paste in a squeezable tube. it is far better for storage purposes. The tomato paste is what helps thicken this venison chili.

What is the secret ingredient to good chili?

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

What is cowboy chili made of?

In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes. Drain well. Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. Reduce heat to low.

How do you make Johnny Cash chili?

Johnny Cash’s “Old Iron Pot” Chili

1. 1 + 2/3 pound sirloin steak.
2. 1 tablespoon olive oil.
3. 1 package chili seasoning.
4. 1 teaspoon chili con carne seasoning.
5. Chili powder (to taste)
6. Cumin (to taste)
7. 1 white onion (chopped)
8. 1 14 ounce can whole tomatoes.

How can I thicken my chili without flour or cornstarch?

Adding oats to your chili is also a healthy alternative to cornstarch and all-purpose flour. Simply add a tablespoon of quick oats to your chili, and after three minutes of cooking on medium-high heat, they will absorb the excess liquid.

What is the most important ingredient in chili?

The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend.

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What beans best for chili?

There are many types of beans, most of which are great for chili. You might encounter pinto, fava, navy, kidney, and green beans. The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours.

Why is it called cowboy chili?

But, if you head down to Texas, they’ll tell you that a soup with tomatoes and beans is DEFINITELY NOT CHILI. This thick, stick-to-your-ribs chili is also known as Cowboy Chili because it comes from the days of chuck wagons and cattle drives.

Did cowboys eat chili?

Because beans were readily available and easily transported, many recipes on the cattle drives of the American West called for beans, including chili, mashed beans and bean soups.

What is chili with beans called?

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning “chili with meat”, is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney …