What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chunky chili recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chunky Chili Recipe Slow Cooker
Slow-Cooked Chunky Chili
The Best Crockpot Chili (Beef)
Chunky Crock Pot Chili
Chunky Beef Chili
Chunky Beef Crockpot Chili
Slow Cooker Beef Chili Recipe
Classic Beef and Bean Slow Cooker Chili
Slow-Cooker Three Chile Chunky Beef Chili
Slow Cooker Chunky Beef Chili
Slow Cooker Chuck Roast Chili
Slow-Cooker Chunky Chicken Chili
Slow Cooker Chunky Beef Chili with Sweet Potatoes
Slow-Cooked Chunky Chili
Chunky Crockpot Chili Recipe
Chunky Chili Recipe
What is the secret ingredient to good chili?
Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.
Why do you add brown sugar to chili?
Brown sugar is going to give your chili a subtle sweetness you never even knew you were missing. With both subtly sweet tones and punches of heat, this chili, lives up to it’s name, it truly is sweet and sassy!
What does adding Masa to chili do?
Added to the chili near the end of cooking, masa harina thickens the liquid slightly, giving it body, and imparts a subtle corn flavor. Grind the meat yourself or ask the butcher to grind it fresh for chili, using the large holes of a meat grinder to give it a coarse texture.
Is chili better in slow cooker?
A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. A slow cooker works wonders, but if you’re short on time, try a pressure cooker.
Should you put sugar in chili?
Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.
What can you not put in chili?
Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.
What gives chili the best flavor?
Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.
What kind of beans go in chili?
There are many types of beans, most of which are great for chili. You might encounter pinto, fava, navy, kidney, and green beans. The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours.
Is smoked paprika good in chili?
The smoked paprika gives this chili a totally unique flavor and plays well off the smoky/spicy chili and cayenne powders.
How can I thicken my chili without flour or cornstarch?
Adding oats to your chili is also a healthy alternative to cornstarch and all-purpose flour. Simply add a tablespoon of quick oats to your chili, and after three minutes of cooking on medium-high heat, they will absorb the excess liquid.
Is cornmeal the same as masa?
Cornmeal is ground dried corn and usually has a coarser consistency. It’s used to make polenta and pizza crust. Masa harina is ground more finely and is often used to make dough for tortillas and tamales.
Should chili be thick or soupy?
Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.