15 Chunky Chili Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chunky chili recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chunky Chili Recipe Slow Cooker

Slow-Cooked Chunky Chili

Slow-Cooked Chunky Chili

4 hr 15 min
Ground beef, sour cream, kidney beans, taco seasoning, pork sausage
4.621
Taste of Home
The Best Crockpot Chili (Beef)

The Best Crockpot Chili (Beef)

6 hr 10 min
Pinto beans, lean ground beef, black beans, salsa, diced tomatoes
5.012
Kylee Cooks
Chunky Crock Pot Chili

Chunky Crock Pot Chili

8 hr 10 min
Beef stew, condensed tomato soup, pinto beans, ground beef, red kidney beans
4.412
The Spruce Eats
Chunky Beef Chili

Chunky Beef Chili

3 hr 10 min
Ground beef, bell peppers, beef sirloin, diced tomatoes, chili powder
4.52
Fit Slow Cooker Queen
Chunky Beef Crockpot Chili

Chunky Beef Crockpot Chili

8 hr 25 min
Lb chuck roast, sweet potatoes, pinto beans, sour cream, apple cider vinegar
4.69
Wine a Little, Cook a Lot
Slow Cooker Beef Chili Recipe

Slow Cooker Beef Chili Recipe

5 hr 30 min
Top round steak, tomato sauce, beef broth, chili beans, red bell pepper
5.09
I Wash You Dry
Classic Beef and Bean Slow Cooker Chili

Classic Beef and Bean Slow Cooker Chili

8 hr 30 min
Ground beef, sour cream, red kidney beans, tomato sauce, avocado
4.912
The Chunky Chef
Slow-Cooker Three Chile Chunky Beef Chili

Slow-Cooker Three Chile Chunky Beef Chili

8 hr 20 min
Black beans, boneless beef chuck, adobo sauce, diced tomatoes, ancho chile
2.01
Betty Crocker
Slow Cooker Chunky Beef Chili

Slow Cooker Chunky Beef Chili

8 hr 15 min
Chuck steak, sour cream, apple cider vinegar, keto friendly, beef broth
4.33
Supergolden Bakes
Slow Cooker Chuck Roast Chili

Slow Cooker Chuck Roast Chili

10 hr 40 min
Minute tapioca, red kidney beans, tomato sauce, brown sugar, boneless chuck
No reviews
Organize Yourself Skinny
Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili

6 hr 10 min
Skinless chicken thighs, red kidney beans, tomato sauce, four cheese, frozen corn
4.6217
Kraft Foods
Slow Cooker Chunky Beef Chili with Sweet Potatoes

Slow Cooker Chunky Beef Chili with Sweet Potatoes

8 hr 20 min
Round roast, sweet potatoes, beef broth, fire roasted, tomato paste
5.02
The Real Food Dietitians
Slow-Cooked Chunky Chili

Slow-Cooked Chunky Chili

4 hr 15 min
Ground beef, sour cream, kidney beans, taco seasoning, pork sausage
4.876
Punchfork
Chunky Crockpot Chili Recipe

Chunky Crockpot Chili Recipe

4 hr 10 min
Ground beef, tomato sauce, beans, green, petite diced tomatoes
5.01
Mission: to Save
Chunky Chili Recipe

Chunky Chili Recipe

2 hr 15 min
Ground beef, red kidney beans, stew beef, beef broth, bell pepper
4.616
The Novice Chef

What is the secret ingredient to good chili?

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

Why do you add brown sugar to chili?

Brown sugar is going to give your chili a subtle sweetness you never even knew you were missing. With both subtly sweet tones and punches of heat, this chili, lives up to it’s name, it truly is sweet and sassy!

What does adding Masa to chili do?

Added to the chili near the end of cooking, masa harina thickens the liquid slightly, giving it body, and imparts a subtle corn flavor. Grind the meat yourself or ask the butcher to grind it fresh for chili, using the large holes of a meat grinder to give it a coarse texture.

Is chili better in slow cooker?

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. A slow cooker works wonders, but if you’re short on time, try a pressure cooker.

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What kind of beans go in chili?

There are many types of beans, most of which are great for chili. You might encounter pinto, fava, navy, kidney, and green beans. The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours.

Is smoked paprika good in chili?

The smoked paprika gives this chili a totally unique flavor and plays well off the smoky/spicy chili and cayenne powders.

How can I thicken my chili without flour or cornstarch?

Adding oats to your chili is also a healthy alternative to cornstarch and all-purpose flour. Simply add a tablespoon of quick oats to your chili, and after three minutes of cooking on medium-high heat, they will absorb the excess liquid.

Is cornmeal the same as masa?

Cornmeal is ground dried corn and usually has a coarser consistency. It’s used to make polenta and pizza crust. Masa harina is ground more finely and is often used to make dough for tortillas and tamales.

Should chili be thick or soupy?

Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.

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