15 Chunky Beef And Bean Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chunky beef and bean chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chunky Beef And Bean Chili Recipe

Chunky Beef & Bean Chili

Chuck pot roast, red kidney beans, green bell peppers, diced tomatoes, chili powder

No reviews

Pampered Chef

Chunky Chili Recipe

2 hr 15 min

Ground beef, red kidney beans, stew beef, beef broth, bell pepper

4.616

The Novice Chef

Pressure Cooker Chunky Beef and Bean Chili Recipe

Beef short ribs, sour cream, red kidney beans, dark chocolate, asian fish sauce

4.52

Serious Eats

Chunky Beef Chili

2 hr 10 min

Boneless chuck roast, sour cream, cornbread, tomato sauce, beef broth

4.810

MyRecipes

Chunky Beef Chili

1 hr 50 min

Chuck roast, pinto beans, ground beef, sour cream, red kidney beans

4.219

Food Network

Slow Cooker Beef and Bean Chili

8 hr 20 min

Ground turkey, pinto beans, black beans, kidney beans, tomato sauce

4.86

The Real Food Dietitians

Chunky Beef Chili

2 hr 30 min

Beef stew meat, seasoned diced tomatoes, vegetable oil

No reviews

Beef – It’s What’s For Dinner

Chunky Beef Chili

2 hr 30 min

Sweet italian sausage, sour cream, ribs, sirloin steak, kidney beans

3.570

Martha Stewart

Chunky Beef Chili

3 hr

Black beans, saltine crackers, sour cream, stew meat, kidney beans

5.01

Sweet and Savory by Shinee

Slow-Cooker Three Chile Chunky Beef Chili

8 hr 20 min

Black beans, boneless beef chuck, adobo sauce, diced tomatoes, ancho chile

2.01

Betty Crocker

Chunky Beef Crockpot Chili

8 hr 25 min

Lb chuck roast, sweet potatoes, pinto beans, sour cream, apple cider vinegar

4.69

Wine a Little, Cook a Lot

Chunky Beef Chili

2 hr 10 min

Boneless chuck roast, sour cream, tomato sauce, beef broth, crushed tortilla chips

5.02

Food.com

Thick Hearty Chili Recipe

50 min

Lean ground beef, black beans, sour cream, brown sugar, beef broth

5.08

Small Town Woman

Beef-and-Bean Chili

2 hr

Ground beef, tomato sauce, masa harina, tomato paste, chili powder

3.76

The Pioneer Woman

Slow-Cooked Chunky Chili

4 hr 15 min

Ground beef, sour cream, kidney beans, taco seasoning, pork sausage

4.621

Taste of Home

12 Related Question Answers About Chunky Beef And Bean Chili Recipe

What is a good secret ingredient for chili?

5 Secret Ingredients That’ll Take Your Chili to the Next Level

• Cocoa Powder. Chocolate might not be the first thing you think of when you’re making a batch of chili but it pairs perfectly with peppers. …
• Beer. Why use water or stock as your liquid when you could add beer? …
• Coffee. …
• Cinnamon.

What cut of meat is best for chili?

The Best Beef Cuts for Chili

• Ground beef. This is the quickest and least expensive type of beef to use for chili. …
• Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes. …
• Brisket. …
• Short ribs.

What is cowboy chili made of?

In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes. Drain well. Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. Reduce heat to low.

What Bean makes the best for chili?

When chili beans are made from scratch, Dried Red Kidney Beans are often the preferred beans of choice. And, as it it turns out, they’re also the type of beans most often used in a favorite chili recipe.

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

Should you drain meat for chili?

Add the beef and increase the heat to high. Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid — do not drain it; you’ll skim the fat off at the end.

What is the difference between Texas chili and regular chili?

Texas chili is unique from other chilis in that it does not contain beans or tomato sauce, or any tomato product. It is made primarily of meat and a thick and flavor chili paste made from dried peppers. It is more akin to a thick and hearty beef stew that most chilis with a focus on chili pepper flavor.

What’s the difference between chili and cowboy chili?

But, if you head down to Texas, they’ll tell you that a soup with tomatoes and beans is DEFINITELY NOT CHILI. This thick, stick-to-your-ribs chili is also known as Cowboy Chili because it comes from the days of chuck wagons and cattle drives.

What is chili with beans called?

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning “chili with meat”, is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney …

Does real chili have tomatoes?

An authentic Texas Chili, or chili con carne, will not have beans. Simple answer. When this recipe/dish originated, there were no beans, no onion, no tomato added.