What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chunky baked potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chunky Baked Potato Soup Recipe
Chunky Loaded Potato Soup
Copycat Loaded Baked Potato Soup
Chunky Baked Potato Soup
Chunky Loaded Baked Potato Soup
Chunky Potato Soup
Loaded Potato Soup
Loaded Baked Potato Soup
Thick Cheesy Baked Potato Soup Recipe
Instant Pot Potato Soup
Slow Cooker Loaded Potato Soup
Chunky Baked Potato Soup with Cheese and Bacon
Loaded Baked Potato Soup (Chili’s Copycat Recipe) Recipe – (3.8/5)
How do you make chunky potato soup?
Preparation
- Heat a large saucepan to medium-high. Add butter and onion, and sauté until translucent. …
- Add flour and stir until absorbed. Add vegetable broth and bring to a boil. …
- Add potatoes and simmer until potatoes are just tender. Add cream cheese and milk and 1 cup Colby Jack cheese. …
- To serve, ladle soup into a bowl.
How do you make Cheddars potato soup?
Directions
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. …
- Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Can you put carrots in baked potato soup?
Veggies: Sure this is potato soup, but we love to add a few cups of extra veggies. Onions are a must, carrots add color and some sweetness, and chopped celery add flavor and texture. Butter and Flour: It’s the combination of butter and flour that thickens the soup.
What’s the best potato to use for potato soup?
How do I make potato soup?
To make this potato soup recipe, simply:
- Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. …
- Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. …
- Add broth and potatoes. Then add the stock, milk and potatoes. …
- Add remaining ingredients. …
- Serve warm.
How do you make Irish potato soup?
Instructions
- In a medium pot over medium heat, melt butter, then add onion and celery. …
- Add potatoes, salt, pepper, and stock. …
- Using an immersion blender, blend soup in pot until thick and creamy. …
- Stir in milk or heavy cream.
- Ladle soup into bowls and top with parsley, bacon, chives, and cheddar cheese.
What kind of cheese do you use for potato soup?
Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth.
Can you add cream cheese to potato soup?
Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup. Reduce heat to medium-low and add the cream cheese.
What goes well with potato soup?
Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.
Do you add celery to potato soup?
How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Do potatoes need to be peeled for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.
Do you cook potatoes before putting in soup?
Cook over medium heat until the potatoes are fork tender, about 20 minutes. Remove from the heat and drain away the water from the potatoes. Add your whole milk and butter to the potatoes and place back on medium heat. Allow the milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.