What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 christmas cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Christmas Cake Recipe
Christmas Cake – EASY moist fruit cake
Traditional British Christmas Cake Recipe
Christmas Cake Recipe
Christmas Cake Recipe: How To Make Christmas Cake At Home | Homemade Christmas Cake Recipe
Traditional Irish Christmas Cake
Cranberry Christmas Cake
Everyone’s Favorite Fruitcake
Sharon’s Jamaican Fruit Cake
Jamaican Christmas Cake
Fruit Cake
Traditional British Christmas Cake
Christmas Dulce de leche Cake or Chilean Fruitcake or Pan de Pascua
How long before Christmas should you make a Christmas cake?
Christmas Cake Tip #1: Make it well in advance of Christmas
It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.
What is the difference between fruit cake and Christmas cake?
Sometimes, we also call it a fruitcake. Christmas cakes contain a lot of fruits, sugar, and brandy or rum. A traditional English cake has currants, sultanas, and raisins, which have soaked in rum or brandy. This recipe also calls for ingredients like candied peel, candied cherries, and spices like cinnamon, and nutmeg.
What is the best alcohol to put in a Christmas cake?
What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.
What is the recipe for a Christmas cake?
What alcohol do you soak fruitcake in?
Evenly pour 1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac, over the fruitcake. For a quick way to measure, use a standard-sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.
How many times should you feed a Christmas cake?
It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength.
Is plum cake and Christmas cake same?
According to custom, on the eve of Christmas, a rich porridge was cooked and eaten to “line the stomach” for the upcoming feast. The porridge, said to have been made with oats, dried fruits, spices, honey, and sometimes even meat, can be called the grandfather of the Christmas — or plum cake.
What is the traditional cake eaten at Christmas?
Is plum pudding the same as fruit cake?
Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed pudding — is chockablock with dried fruit but tastes nothing like fruitcake.
Can I use port instead of sherry in fruit cake?
Port wine can substitute sherry.
Can I use whiskey instead of brandy in a Christmas cake?
Whiskey serves as a great substitute for brandy in a fruitcake. Although whiskey comes from fermented grain mash while brandy is made from fermented grape mash, the process is so similar, that the flavor will be similar as well.
What can I use instead of sherry in a Christmas cake?
Our answer. Red vermouth is a fortified wine and has an alcohol content by volume (ABV) of around 18%, similar to sherry. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%.
What is the best wine for fruit cake?
If you need a wine to pair with Fruitcake or the best wine for Fruitcake, you could try a Moscato to go with it. (MUH-skat-OH): A sweet, fizzy white with citrus, peach and apricot aromas and flavors.
Why is my Christmas cake dry?
Check your oven temperature: Bakes often turn out dry because the oven is just too hot. Use an oven thermometer to ensure that when you program your oven to 350ºF, it actually is 350ºF. Measure your flour correctly: Cakes can become dry when you add too much flour.
How do you make a Mary Berry fruit cake?
Mary Berry’s classic fruit cake
- 350g/12oz currants.
- 225g/8oz sultanas.
- 225g/8oz raisins.
- 175g/6oz glacé cherries, rinsed, dried and quartered.
- 175g/6oz ready-to-eat dried apricots, snipped into pieces.
- 75g/3oz mixed candied peel, finely chopped.
- 4 tbsp brandy, plus extra brandy for ‘feeding’ the cake.
- 275g/10 oz plain flour.