15 Chocolate.chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chocolate.chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chocolate.chip Cookies Recipe

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.4K

JoyFoodSunshine

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8462

Sally’s Baking Addiction

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9527

Handle the Heat

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3427

Inquiring Chef

Chocolate Chip Cookies

45 min

Brown sugar, cake flour, bread flour, eggs, baking soda

5.012K

NYT Cooking – The New York Times

Classic Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

4.03

Food & Wine Magazine

Chocolate Chip Cookies

1 hr 5 min

Dark brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.2609

Food Network

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0105

Butternut Bakery

Chocolate Chocolate Chip Cookies

45 min

Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

4.74.2K

Allrecipes

12 Related Question Answers About Chocolate.chip Cookies Recipe

What makes a cookie chewy or crispy?

Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.

What makes cookies flat or fluffy?

Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is the secret to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

What makes a cookie moist?

Use Brown Sugar instead of White Sugar

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

How long should you chill cookie dough?

Chilling cookie dough

1. Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. …
2. The longer you chill cookie dough, the smaller the changes become. …
3. Over time, chilling cookie dough produces cookies with darker color and more pronounced flavor.

Is baking soda or baking powder better for cookies?

Baking soda is generally about three times stronger than baking powder, so adjust your recipe accordingly. Baking soda and baking powder can produce cookies with different textures. Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies.

What happens if you put too much baking soda in cookies?

Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter the pungent taste of baking soda.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does brown sugar do in cookies?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.